Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality
Byung‐Hoo Lee, Luís A. Bello‐Pérez, Amy Hui‐Mei Lin, et al.
Cereal Chemistry (2013) Vol. 90, Iss. 4, pp. 335-343
Closed Access | Times Cited: 77

Showing 26-50 of 77 citing articles:

Number of branch points in α-limit dextrins impact glucose generation rates by mammalian mucosal α-glucosidases
Byung‐Hoo Lee, Bruce R. Hamaker
Carbohydrate Polymers (2016) Vol. 157, pp. 207-213
Closed Access | Times Cited: 38
Effect of drying method and hydrothermal treatment of pregelatinized Hylon VII starch on resistant starch content
Edith Agama‐Acevedo, Glenda Pacheco‐Vargas, Luís A. Bello‐Pérez, et al.
Food Hydrocolloids (2017) Vol. 77, pp. 817-824
Closed Access | Times Cited: 36
Starch and antioxidant compound release during in vitro gastrointestinal digestion of gluten-free pasta
Gustavo A. Camelo‐Méndez, Edith Agama‐Acevedo, Cristina M. Rosell, et al.
Food Chemistry (2018) Vol. 263, pp. 201-207
Open Access | Times Cited: 33
Structural characteristics of resistant starch-enriched rice during digestion and its effects on gut barrier function in high-fat induced obese mice
Hye‐Bin Lee, Ha Ram Kim, Min‐Cheol Kang, et al.
Food Research International (2023) Vol. 170, pp. 113011-113011
Open Access | Times Cited: 9
Different inhibition properties of catechins on the individual subunits of mucosal α-glucosidases as measured by partially-purified rat intestinal extract
Jongbin Lim, Do Kyoung Kim, Hansol Shin, et al.
Food & Function (2019) Vol. 10, Iss. 7, pp. 4407-4413
Closed Access | Times Cited: 28
Perspectives on evaluating health effects of starch: Beyond postprandial glycemic response
Haocun Kong, Luxi Yu, Caiming Li, et al.
Carbohydrate Polymers (2022) Vol. 292, pp. 119621-119621
Closed Access | Times Cited: 15
Rice and common bean blends: Effect of cooking on in vitro starch digestibility and phenolics profile
Igor da Silva Lindemann, Caroline Lambrecht Dittgen, Cristian de Souza Batista, et al.
Food Chemistry (2020) Vol. 340, pp. 127908-127908
Closed Access | Times Cited: 21
Chemical composition, nutritional value andin vitrostarch digestibility of roasted chickpeas
Şenay Şimşek, Emine Nur Herken, Maribel Ovando‐Martínez
Journal of the Science of Food and Agriculture (2015) Vol. 96, Iss. 8, pp. 2896-2905
Closed Access | Times Cited: 24
Trypsin and chymotrypsin are necessary for in vitro enzymatic digestion of rice starch
Shujun Wang, Peiyan Li, Teng Zhang, et al.
RSC Advances (2016) Vol. 7, Iss. 7, pp. 3660-3666
Open Access | Times Cited: 22
Non‐GMO potato lines, synthesizing increased amylose and resistant starch, are mainly deficient in isoamylase debranching enzyme
Andreas Blennow, Katsiaryna Skryhan, Vanja Tanackovic, et al.
Plant Biotechnology Journal (2020) Vol. 18, Iss. 10, pp. 2096-2108
Open Access | Times Cited: 20
Association of Slowly Digestible Starch Intake with Reduction of Postprandial Glycemic Response: An Update Meta-Analysis
Yanli Wang, Xiao Zhou, Xuesong Xiang, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 89-89
Open Access | Times Cited: 12
Branch pattern of starch internal structure influences the glucogenesis by mucosal Nt-maltase-glucoamylase
Amy Hui‐Mei Lin, Zihua Ao, Roberto Quezada‐Calvillo, et al.
Carbohydrate Polymers (2014) Vol. 111, pp. 33-40
Closed Access | Times Cited: 21
Definition of starch components in foods by first-order kinetics to better understand their physical basis
Cheng Li, Wenwen Yu, Xiaowei Zhang, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107953-107953
Closed Access | Times Cited: 10
Slowly Digestible‐ and Non‐Digestible α‐Glucans: An Enzymatic Approach to Starch Modification and Nutritional Effects
Waraporn Sorndech, Sunanta Tongta, Andreas Blennow
Starch - Stärke (2017) Vol. 70, Iss. 9-10
Closed Access | Times Cited: 18
In-mouth mechanisms leading to physicochemical changes and textural perception of cooked rice prepared with different heating rates
Xianting Yin, Xiaoyu Chen, Jiali Hu, et al.
Food Bioscience (2023) Vol. 56, pp. 103282-103282
Closed Access | Times Cited: 5
Non‐GMO potato lines with an altered starch biosynthesis pathway confer increased‐amylose and resistant starch properties
Susanne L. Krunic, Katsiaryna Skryhan, Lisbeth Mikkelsen, et al.
Starch - Stärke (2017) Vol. 70, Iss. 1-2
Closed Access | Times Cited: 16
Physicochemical Properties of Starch from a Cereal-Based Fermented Food (Tarhana)
Senay Simsek Maribel Ovando
Journal of Nutrition & Food Sciences (2014) Vol. 04, Iss. 03
Closed Access | Times Cited: 14
Apparent amylase diffusion rates in milled cereal grains determined in vitro: potential relevance to digestion in the small intestine of pigs
Vishal Ratanpaul, Barbara A. Williams, J. L. Black, et al.
Journal of Cereal Science (2018) Vol. 82, pp. 42-48
Closed Access | Times Cited: 13
Carbohydrate and Phytochemical Digestibility in Pasta
Gustavo A. Camelo‐Méndez, Mário G. Ferruzzi, Gustavo A. González‐Aguilar, et al.
Food Engineering Reviews (2015) Vol. 8, Iss. 1, pp. 76-89
Closed Access | Times Cited: 12
Highly branched α-limit dextrins attenuate the glycemic response and stimulate the secretion of satiety hormone peptide YY
Ye-Eun Shim, Eun‐Suk Lee, Moon-Gi Hong, et al.
Food Hydrocolloids (2020) Vol. 108, pp. 106057-106057
Closed Access | Times Cited: 12
Slow digestion properties of long-sized isomaltooligosaccharides synthesized by a transglucosidase from Thermoanaerobacter thermocopriae
Ha-eun Um, Bo-Ram Park, Young‐Min Kim, et al.
Food Chemistry (2023) Vol. 417, pp. 135892-135892
Closed Access | Times Cited: 4
Understanding the structural contributions to the functional properties of chestnut starch high in resistant starch type‐2
Qiyong Guo, Bo Zheng, Xixi Zeng, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6605-6615
Closed Access | Times Cited: 4
Grain factors in food and feed that influence digestion and gut fermentation outcomes
Michael J. Gidley
Cereal Chemistry (2023) Vol. 101, Iss. 2, pp. 288-298
Open Access | Times Cited: 4
The impact of the novel starch-lipid complexes on the glucolipids metabolism, inflammation, and gut dysbiosis of Type 2 diabetes mellitus rats
Yingshuang Lu, Renbing Qin, Jin Wang, et al.
Deleted Journal (2024)
Open Access | Times Cited: 1
Pregelatinized starches enriched in slowly digestible and resistant fractions
Edith Agama‐Acevedo, Luís A. Bello‐Pérez, Jongbin Lim, et al.
LWT (2018) Vol. 97, pp. 187-192
Closed Access | Times Cited: 12

Scroll to top