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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical Characterization of Different Varieties of Quinoa
Nicole A. Aluwi, Kevin Murphy, Girish M. Ganjyal
Cereal Chemistry (2017) Vol. 94, Iss. 5, pp. 847-856
Closed Access | Times Cited: 48

Showing 26-50 of 48 citing articles:

Buckwheat Production and Value-Added Processing: A Review of Potential Western Washington Cropping and Food System Applications
Rachel Breslauer, Elizabeth Nalbandian, Tayler Reinman, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 14758-14758
Open Access | Times Cited: 7
Impact of genotypic variation and cultivation conditions on the techno-functional characteristics and chemical composition of 25 new Canadian quinoa cultivars
Ewa Pietrysiak, Angelika Żak, Marina Ikuse, et al.
Food Research International (2024) Vol. 195, pp. 114903-114903
Closed Access | Times Cited: 2
Energy-size relationship and starch modification in planetary ball milling of quinoa
Y. Gutierrez Sánchez, MaríaA. Loubes, Luciana C. González, et al.
Journal of Cereal Science (2024) Vol. 119, pp. 104004-104004
Closed Access | Times Cited: 2
Discrete element model construction and dehulling simulation verification based on harvested quinoa grains
Hongbin Bai, Yingsi Wu, Yiming Ma, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 2
Trade‐off between seed yield components and seed composition traits in sea level quinoa in response to sowing dates
Ramiro N. Curti, María del Carmen Sanahuja, Silvina Mariela Vidueiros, et al.
Cereal Chemistry (2018) Vol. 95, Iss. 5, pp. 734-741
Closed Access | Times Cited: 17
Rheological and thermal properties of royal quinoa and wheat flour blends for breadmaking
Jaime Ballester-Sánchez, Erkan Yalçın, M. Teresa Fernández‐Espinar, et al.
European Food Research and Technology (2019) Vol. 245, Iss. 8, pp. 1571-1582
Closed Access | Times Cited: 16
Raw material behaviors in extrusion processing I (Carbohydrates)
Pichmony Ek, Ryan J. Kowalski, Girish M. Ganjyal
Elsevier eBooks (2020), pp. 119-152
Closed Access | Times Cited: 16
Extrusion characteristics of ten novel quinoa breeding lines
Jana K. Richter, Ewa Pietrysiak, Pichmony Ek, et al.
Journal of Food Science (2022) Vol. 87, Iss. 12, pp. 5349-5362
Closed Access | Times Cited: 10
Different breeding lines of quinoa significantly influence the quality of baked cookies and cooked grains
Elizabeth Nalbandian, Ewa Pietrysiak, Kevin Murphy, et al.
Journal of Food Science (2022) Vol. 87, Iss. 12, pp. 5225-5239
Closed Access | Times Cited: 9
Diversity of quinoa genetic resources for sustainable production: A survey on nutritive characteristics as influenced by environmental conditions
Petra Hlásná Čepková, Lucie Dostalíková, Iva Viehmannová, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 7
The functionality of pseudocereal starches
Daysi Perez‐Rea, Raquel Antezana-Gomez
Elsevier eBooks (2024), pp. 377-403
Closed Access | Times Cited: 1
Classification of select functional dietary fiber ingredients based on quantitative properties and latent qualitative criteria
Caleb E. Wagner, Jana K. Richter, Marina Ikuse, et al.
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6098-6112
Open Access | Times Cited: 1
Value‐added pancakes: Incorporation of whole wheat, buckwheat, quinoa, and proso millet flour into pancakes and their effect on product quality
Elizabeth Nalbandian, D.B. Park, Natalie Camerino, et al.
Cereal Chemistry (2024)
Open Access | Times Cited: 1
Quality attributes and Chapatti making property of biofortified wheat as influenced by particle size
Diksha Bassi, Kamaljit Kaur, Tarvinder Pal Singh, et al.
Journal of Food Science and Technology (2020) Vol. 58, Iss. 3, pp. 1156-1164
Open Access | Times Cited: 8
Quinoa’s Potential to Enhance Dietary Management of Obesity and Type-2 Diabetes: A Review of the Current Evidence
Alex Little, Kevin Murphy, Patrick Solverson
Diabetology (2021) Vol. 2, Iss. 2, pp. 77-94
Open Access | Times Cited: 7
Assessing the Adaptability of Quinoa and Millet in Two Agroecological Zones of Rwanda
Cedric Habiyaremye, Olivier Ndayiramije, Jade d’Alpoim Guedes, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 5
Assessing the Potential Adoption of Quinoa for Human Consumption in Central Malawi
Morgan Gardner, M. Maliro, Jessica R. Goldberger, et al.
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 6
Physicochemical characteristics and popping efficiencies of popping beans from different breeding programs and grow‐out locations
Mahvash Rezaey, Jim Heitholt, Carol Miles, et al.
Cereal Chemistry (2023) Vol. 101, Iss. 1, pp. 166-178
Open Access | Times Cited: 2
Extrusion processing of cereal grains, tubers, and seeds
Pichmony Ek, Jonathan M. Baner, Girish M. Ganjyal
Elsevier eBooks (2020), pp. 225-263
Closed Access | Times Cited: 4
Use of Andean pseudocereals in beer production
Luz María Paucar‐Menacho, Rebeca Salvador‐Reyes, Williams Esteward Castillo Martínez, et al.
Scientia Agropecuaria (2022) Vol. 13, Iss. 4, pp. 395-410
Open Access | Times Cited: 3
Deciphering Ciprofloxacin’s Impact on Growth Attributes and Antioxidant Compounds in Pasankalla Quinoa
Adan Quisocala Ramos, Yoselin Mamani Ramos, Nora Magaly Quispe Camaticona, et al.
Agronomy (2023) Vol. 13, Iss. 7, pp. 1738-1738
Open Access | Times Cited: 1
Características nutricionales de genotipos de quinoa del nivel del mar cultivadas en ambientes templados de Argentina
María del Carmen Sanahuja
FABICIB (2020) Vol. 23, pp. 16-28
Open Access | Times Cited: 1
Growing Quinoa in Washington State
Kevin Murphy
Crops & Soils (2022) Vol. 55, Iss. 4, pp. 3-7
Closed Access
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