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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Co-creation of value using hotel interactive technologies: examining intentions and conversion
Cristian Morosan, Agnes DeFranco
International Journal of Contemporary Hospitality Management (2019) Vol. 31, Iss. 3, pp. 1183-1204
Closed Access | Times Cited: 46

Showing 26-50 of 46 citing articles:

INNOVATION RESEARCH IN THE HOTEL BUSINESS
Andrii Bevz
Economies Horizons (2024), Iss. 2-3(28), pp. 102-110
Open Access | Times Cited: 3
How Do Location-Based AR Games Enhance Value Co-Creation Experiences at Cultural Heritage Sites? A Process Perspective Analysis
Guo Jia-hui, Jiayi Xu, Younghwan Pan
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6812-6812
Open Access | Times Cited: 3
A multilevel synthesis of subjective and objective measures of foodservices in the experience process
Huijun Wen, IpKin Anthony Wong, Seongseop Kim, et al.
International Journal of Hospitality Management (2021) Vol. 99, pp. 103059-103059
Open Access | Times Cited: 20
How does customer psychological empowerment affect value co-creation? An empirical study of travel agencies in Mainland China
Xiao Hu, Xi Li
Asia Pacific Business Review (2021) Vol. 28, Iss. 3, pp. 431-459
Closed Access | Times Cited: 12
Examining the impact of contact reducing technology on food purchasing during the pandemic
Cristian Morosan
Journal of Foodservice Business Research (2022) Vol. 26, Iss. 6, pp. 866-896
Closed Access | Times Cited: 8
The Moderating Role of Perceived Interactivity in the Relationship Between Online Customer Experience and Behavioral Intentions to Use Parenting Apps for Taiwanese Preschool Parents
Kuen-Cheng Lee, I-Hsiung Chang, Tsung-Jen Wu, et al.
SAGE Open (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 8
Exploring the influence of technical and sensory factors on Malaysians' intention to adopt virtual tours in heritage travel
Grace Phang Ing, Yuting Zylvia Kong
Journal of Hospitality and Tourism Insights (2023) Vol. 7, Iss. 3, pp. 1313-1329
Closed Access | Times Cited: 4
Unpacking the Reasons Shaping Employee Acceptance and Attitudes towards AI Assistant Services in the Hotel Industry: A Behavioral Reasoning Perspective
Tarikul Islam, Erhua Zhou
Advances in management and applied economics (2024), pp. 109-141
Open Access | Times Cited: 1
ADOPTION OF SOFTWARE AS A SERVICE (SAAS) IN SMALL AND MEDIUM-SIZED HOTELS IN TIRANA
Alba Kruja, Xhimi Hysa, Teoman Duman, et al.
ENLIGHTENING TOURISM A PATHMAKING JOURNAL (2019) Vol. 9, Iss. 2, pp. 137-137
Open Access | Times Cited: 9
Walt Disney World
Rennan Carvalho Dos Santos, Marconi Freitas da Costa
Revista Brasileira de Pesquisa em Turismo (2023) Vol. 17, pp. 2746-2746
Open Access | Times Cited: 3
Using social distancing technology in hotels: a social exchange perspective
Cristian Morosan, Agnes DeFranco
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 10, pp. 3177-3198
Closed Access | Times Cited: 6
Influence of transactive memory systems and strategic orientations on the performance of hospitality firms
Shruti Batra, Ajoy Kumar Dey, Rahul Singh, et al.
Journal of Hospitality and Tourism Insights (2021) Vol. 6, Iss. 1, pp. 131-150
Closed Access | Times Cited: 6
Consumer Innovativeness: a Literature Review
Canan Eryiğit
Marketing and Management of Innovations (2020), Iss. 3, pp. 106-119
Open Access | Times Cited: 5
A Complexity Analysis of User Interaction with Hotel Robots
Lina Zhong, Liyu Yang, Jia Rong, et al.
Complexity (2020) Vol. 2020, pp. 1-13
Open Access | Times Cited: 4
Implications of Digitalisation on Value Co-creation in Restaurant Service Encounters Among Disabled People in Sub-Saharan Africa
Tawanda Makuyana, Emmanuel Ndhlovu, Kaitano Dube
(2024), pp. 235-250
Closed Access
Implications of Digitalisation on Value Co-creation in Restaurant Service Encounters Among Disabled People in Sub-Saharan Africa
Tawanda Makuyana, Emmanuel Ndhlovu, Kaitano Dube
(2024), pp. 129-144
Closed Access
Exploring value co-creation in homestays: insights from customers and owners
Zubair Ahmad Dada, Reyaz Ahmad Qureshi, Waseem Ahmad Bhat
Rural Society (2024) Vol. 33, Iss. 2, pp. 138-161
Closed Access
Welcome to the Global Hospitality and Tourism Intelligence: a call for submissions
Seung Hyun Lee
Cogent Social Sciences (2024) Vol. 10, Iss. 1
Closed Access
Impact of Digitalization on Hotel Industry Development
Elena Shumakova
Smart innovation, systems and technologies (2021), pp. 587-595
Closed Access | Times Cited: 3
Influence of Social Media Interactions on Vaccination Intention in India: An Application of the Stimulus-Organism-Behavior-Consequence Framework
Cedric Hsi‐Jui Wu, Revanth Kumar Guttena, Ferry Tema Atmaja
International Journal of Human-Computer Interaction (2022) Vol. 39, Iss. 15, pp. 3084-3095
Closed Access | Times Cited: 2
Consequences of Customer Value Co-creation in Restaurants
Abuelkassem Mohammad, Moamen AbouElezz
Journal of Association of Arab Universities for Tourism and Hospitality (2020)
Open Access | Times Cited: 1
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