OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring consumers’ domestic gastronomy behaviour: a cross-national study of Italy and Fiji
Shavneet Sharma, Gurmeet Singh, Alberto Ferraris, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 9, pp. 3353-3375
Closed Access | Times Cited: 38
Shavneet Sharma, Gurmeet Singh, Alberto Ferraris, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 9, pp. 3353-3375
Closed Access | Times Cited: 38
Showing 26-50 of 38 citing articles:
Empowering the Engagement of Digital Marketing Delivery Services Innovation Apps
Rozita Naina Mohamed, Mohd Saifullah Rusli, Halimahton Borhan, et al.
The European Proceedings of Social & Behavioural Sciences (2023) Vol. 131, pp. 29-41
Closed Access | Times Cited: 1
Rozita Naina Mohamed, Mohd Saifullah Rusli, Halimahton Borhan, et al.
The European Proceedings of Social & Behavioural Sciences (2023) Vol. 131, pp. 29-41
Closed Access | Times Cited: 1
Türk Kültüründe Meyveler: Erik ve Şeftali Üzerine
Neslihan Serçeoğlu, Ayça Sena Önalan
Özgür Yayınları eBooks (2024)
Open Access
Neslihan Serçeoğlu, Ayça Sena Önalan
Özgür Yayınları eBooks (2024)
Open Access
Coğrafi İşaret, Gastro-etnosentrizm ve Satın Alma Niyeti
İlker Türkeri, Emre Önel, Ayşe Nur Özer
Özgür Yayınları eBooks (2024)
Open Access
İlker Türkeri, Emre Önel, Ayşe Nur Özer
Özgür Yayınları eBooks (2024)
Open Access
Gastronomi ve Mutfak Sanatları Üzerine Güncel Araştırmalar- II
Neslihan Serçeoğlu, Ayça Sena Önalan, İlker Türkeri, et al.
Özgür Yayınları eBooks (2024)
Open Access
Neslihan Serçeoğlu, Ayça Sena Önalan, İlker Türkeri, et al.
Özgür Yayınları eBooks (2024)
Open Access
Yenilebilir Böcekler Üzerine Yazılan Makalelerin Bibliyometrik Analizi
Gülsün Duran, Yasin Bilim
Özgür Yayınları eBooks (2024)
Open Access
Gülsün Duran, Yasin Bilim
Özgür Yayınları eBooks (2024)
Open Access
Erzurum Otel İşletmelerinde Et ve Ürünleri Satın Alma Sürecinin İncelenmesi
Erkan Denk
Özgür Yayınları eBooks (2024)
Open Access
Erkan Denk
Özgür Yayınları eBooks (2024)
Open Access
An analytical hierarchical process approach to assessing local food preferences among foreign tourists
Vikas Gupta, Karishma Sharma
British Food Journal (2024)
Closed Access
Vikas Gupta, Karishma Sharma
British Food Journal (2024)
Closed Access
Navigating the Digital Realm: The Role of Facilitating Conditions in Social Media Use Among Korean Pop (K-pop) Fans
Muhammad Amirul Asyraaf Roslan, Nurul Amelina Nasharuddin, Masrah Azrifah Azmi Murad
Open International Journal of Informatics (2024) Vol. 12, Iss. 2, pp. 13-23
Closed Access
Muhammad Amirul Asyraaf Roslan, Nurul Amelina Nasharuddin, Masrah Azrifah Azmi Murad
Open International Journal of Informatics (2024) Vol. 12, Iss. 2, pp. 13-23
Closed Access
Şırnak ta Gastronomi Gelişmişliği: Yerel Halkın Algısı Üzerine Bir Araştırma (Gastronomy Development in Şırnak, Türkiye: A Research on Perception of Local People)
Çağdaş Ertaş, Gökhan KADIRHAN
Journal of Tourism and Gastronomy Studies (2023)
Open Access
Çağdaş Ertaş, Gökhan KADIRHAN
Journal of Tourism and Gastronomy Studies (2023)
Open Access
Gastronomi Turizmi Kapsamında Rize deki Restoranlara Yapılan Çevrim İçi Yorumların İncelenmesi (Examination of Online Comments Made on Restaurants in Rize within the Scope of Gastronomy Tourism)
Can AKTUNA
Journal of Tourism and Gastronomy Studies (2023)
Open Access
Can AKTUNA
Journal of Tourism and Gastronomy Studies (2023)
Open Access
