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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What drives Malaysian consumers’ organic food purchase intention? The role of moral norm, self-identity, environmental concern and price consciousness
Reza Saleki, Farzana Quoquab, Jihad Mohammad
Journal of Agribusiness in Developing and Emerging Economies (2019) Vol. 9, Iss. 5, pp. 584-603
Closed Access | Times Cited: 129

Showing 26-50 of 129 citing articles:

Role of Higher Education Students’ Environmental Awareness and Environmental Concern in the Purchase Intention of Circular Economy Products
Chang-Ho Yang, Mei-Chen Chuang, Der‐Fa Chen
Sustainability (2024) Vol. 16, Iss. 5, pp. 1979-1979
Open Access | Times Cited: 4
Decoding men’s behavioral responses toward green cosmetics: an investigation based on the belief decomposition approach
Saqib Ali, Hafiz Muhammad Usama Javed, Waris Ali, et al.
Journal of Environmental Planning and Management (2022) Vol. 66, Iss. 13, pp. 2640-2667
Closed Access | Times Cited: 19
Predicting sustainable food consumption across borders based on the theory of planned behavior: A meta-analytic structural equation model
Xin Shen, Qianhui Xu, Qiao Liu
PLoS ONE (2022) Vol. 17, Iss. 11, pp. e0275312-e0275312
Open Access | Times Cited: 17
Development and validation of a questionnaire to examine determinants of consumer intentions to purchase organic food
Marjan Bazhan, Farnam Shafiei Sabet, Nasrin Borumandnia
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 10
Values, attitude, and desire in organic food purchase intention in Mexico
Sandra Nelly Leyva-Hernández, Arcelia Toledo-López, Ana Beatriz Hernández‐Lara, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Toward green purchase behavior: does sustainability become the dominant mare for Lebanese restaurants
Ibrahim Mahmoud Darwish, Ayman Mahmoud Bazzi, AlaaEldin Abbass Ali
Journal of Hospitality and Tourism Insights (2025)
Closed Access
Eat green, be healthy: Gen-Z’s green food purchase intention – moderated by greenwash and fear of pandemic recurrence
Yi Zhang, Farzana Quoquab, Jihad Mohammad, et al.
British Food Journal (2025)
Closed Access
Psychological Determinants of Healthy Food Purchase Intention: An Integrative Model Based on Health Consciousness
Manuel Escobar-Farfán, Elizabeth Emperatriz García-Salirrosas, Mauricio Guerra-Velásquez, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1140-1140
Open Access
Mediator effects of customers’ attitude on factors influencing intention to purchase organic beverages in Vietnam
Dinh Duc Truong, Trần Thị Lan Hương
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Examining organic food purchasing policy and recommendation actions specifically for healthcare professionals
Rafet BEYAZ, Hilal MOLA
Kybernetes (2025)
Closed Access
Factors influencing healthy product consumer behavior: an integrated model of purchase intention
Jéssica Müller-Pérez, Ángel Acevedo-Duque, Elizabeth Emperatriz García-Salirrosas, et al.
Frontiers in Public Health (2025) Vol. 13
Open Access
Analysis of barriers to organic farming adoption in developing countries: a grey-DEMATEL and ISM approach
Aasheesh Dixit, Pinakhi Suvadarshini, Dewang Pagare
Journal of Agribusiness in Developing and Emerging Economies (2022) Vol. 14, Iss. 3, pp. 470-495
Closed Access | Times Cited: 15
The Power of Personal Norms and Green Message Framing Persuade Consumers’ Willingness to Pay Premium Prices at Eco-friendly Restaurants
Patcharaporn Mahasuweerachai, Chompoonut Suttikun
Journal of International Food & Agribusiness Marketing (2023) Vol. 36, Iss. 4, pp. 714-738
Closed Access | Times Cited: 8
Organic consumption as a means to achieve sustainable development goals and agenda 2063
Sandile Sandile Mkhize, Debbie Ellis
Sustainable Development (2024) Vol. 32, Iss. 5, pp. 5181-5192
Open Access | Times Cited: 3
What does it take to drive young consumers to purchase green food? Perceived usefulness, environmental problem, or fear of pandemic recurrence?
Yi Zhang, Farzana Quoquab, Jiale Zhang, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 3
Antecedents and consequences of tourists’ attachment in driving guests’ booking intention: a case of Airbnb, Malaysia
Tosin Tiamiyu, Farzana Quoquab, Jihad Mohammad
International Journal of Culture Tourism and Hospitality Research (2020) Vol. 14, Iss. 4, pp. 525-544
Closed Access | Times Cited: 23
Consumers’ Intention to Purchase Functional Non-Dairy Milk and Gender-Based Market Segmentation
Teerapong Pienwisetkaew, Peerapong Wongthahan, Phaninee Naruetharadhol, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 11957-11957
Open Access | Times Cited: 14
Effect Of Environmental Concern, Attitude, Subjective Norms, Perceived Behavioral Control And Availability On Purchase Of Green Skincare Products With Intention To Purchase As A Mediation Variable
Tommy Setiawan Ruslim, Yeni Kartika, Wahyuni Rusliyana Sari
Jurnal Ilmiah Manajemen dan Bisnis (2022) Vol. 8, Iss. 1, pp. 120-120
Open Access | Times Cited: 13
Why do self-identity and efficacy matter for enjoying participation in charity sports events? The role of the warm glow feeling
Watchara Chiengkul, Patcharaporn Mahasuweerachai, Chompoonut Suttikun
International Journal of Event and Festival Management (2023) Vol. 14, Iss. 1, pp. 92-112
Closed Access | Times Cited: 8
Determinants of consumer intention to purchase food with safety certifications in emerging markets: evidence from Vietnam
Minh Hai Ngo, Ran Liu, Masahiro Moritaka, et al.
Journal of Agribusiness in Developing and Emerging Economies (2021) Vol. 13, Iss. 2, pp. 243-259
Closed Access | Times Cited: 18
The Mexican Ecological Conscience: A Predictive Model
Jéssica Müller-Pérez, Ángel Acevedo-Duque, Gonzalo R. Llanos-Herrera, et al.
Sustainability (2022) Vol. 14, Iss. 12, pp. 7050-7050
Open Access | Times Cited: 12
The Effect of Environmental Responsibility on Green Consumption Intention: The Moderator Role of Price Sensitivity and the Mediator Role of Environmental Concern. A Case Study in Turkey
Yakup Durmaz, Leyla Akdoğan
Environment Development and Sustainability (2023) Vol. 26, Iss. 4, pp. 9089-9114
Closed Access | Times Cited: 7
Determinants of organic food purchasing intention: an empirical study of local consumers in Da Nang city, Central Vietnam
Ngô Thanh, Tran Thi Phuong, Trần Thọ Đạt, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 7
Factors Influencing Purchase Intention of Food Surplus through a Food-Sharing Platform
Nan Hua, Randall Shannon, Murtaza Haider, et al.
Sustainability (2023) Vol. 15, Iss. 17, pp. 13000-13000
Open Access | Times Cited: 7
Predicting sustainable tourism: examining customers’ intention to visit green hotels using an extended norm activation model
Idrees Waris, Norazah Mohd Suki
Management of Environmental Quality An International Journal (2024)
Closed Access | Times Cited: 2

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