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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food packaging design and consumer perception of the product quality, safety, healthiness and preference
Christelle Bou‐Mitri, Marilyn Abdessater, Hani Zgheib, et al.
Nutrition & Food Science (2020) Vol. 51, Iss. 1, pp. 71-86
Closed Access | Times Cited: 89

Showing 26-50 of 89 citing articles:

Understanding Consumer's purchase intention and consumption of convenience food in an emerging economy: Role of marketing and commercial determinants
Hena Imtiyaz, P. Soni, Vimolwan Yukongdi
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100399-100399
Open Access | Times Cited: 16
Introducing reusable food packaging: Customer preferences and design implications for successful market entry
Esther Noëth, Wim Van Opstal, Els Du Bois
Business Strategy and the Environment (2024) Vol. 33, Iss. 7, pp. 6507-6532
Open Access | Times Cited: 3
Consumers' attitudes and purchase intentions toward food ordering via online platforms
Nada Jabbour Al Maalouf, Elie Sayegh, Wissam Makhoul, et al.
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104151-104151
Open Access | Times Cited: 3
Effect of Edible Films’ Application on the Quality Characteristics of Manchego-Type Cheese During Storage
Fierro-Corona Guadalupe, I.I. Ruiz-López, Carlos Enrique Ochoa‐Velasco, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2910-2920
Closed Access | Times Cited: 7
An investigation on the interplay between Front-of-Pack nutritional labels and plastic packaging materials in healthy foods
Marco Francesco Mazzù, Carmela Donato, Veronica Marozzo
Food Quality and Preference (2024) Vol. 122, pp. 105291-105291
Open Access | Times Cited: 2
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?
Christoph Frank Wiedenroth, Verena Otter
Agricultural and Food Economics (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 10
US Consumers’ Awareness, Purchase Intent, and Willingness to Pay for Packaging That Reduces Household Food Waste
Korey Fennell, Guanqi Lu, Monireh Mahmoudi, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4315-4315
Open Access | Times Cited: 5
Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment
Joseph Touma, Silvia Domínguez, Sébastien La Vieille, et al.
Food and Chemical Toxicology (2021) Vol. 156, pp. 112511-112511
Closed Access | Times Cited: 11
Influence of expectations and emotions raised by packaging characteristics on orange juice acceptability and choice
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100926-100926
Closed Access | Times Cited: 7
Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution
Paola Hernández‐Carranza, Bricia A. Mendoza-Gutiérrez, Karen Hariantty Estévez-Sánchez, et al.
Fermentation (2024) Vol. 10, Iss. 2, pp. 105-105
Open Access | Times Cited: 1
Computer-aided design of hand-drawn art food packaging design based on a deep neural network model
Hui Cui
International Journal for Simulation and Multidisciplinary Design Optimization (2024) Vol. 15, pp. 10-10
Open Access | Times Cited: 1
Unpacking Consumer Preferences: Perceptions and Sustainability of Packaging Material for Orange Juice
Nomzamo N. Dlamini, Emily J. Mayhew, Alissa A. Nolden
Sustainability (2024) Vol. 16, Iss. 14, pp. 6202-6202
Open Access | Times Cited: 1
Assessing Knowledge and Use Practices of Plastic Food Packaging among Young Adults in South Africa: Concerns about Chemicals and Health
Magdi Du Preez, Daleen van der Merwe, Louise Wyma, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 20, pp. 10576-10576
Open Access | Times Cited: 9
What do Spanish consumers think about employing nanotechnology in food packaging?
Édgar Pérez‐Esteve, Ana Alcover, José Manuel Barat Baviera, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100998-100998
Open Access | Times Cited: 6
The Influence of Various Information About Insect Content and Its Advantages on the Acceptance of Foods Containing Insects
Katarzyna Goncikowska, Klaudia Modlińska, Dominika Adamczyk, et al.
Journal of Food Products Marketing (2023) Vol. 29, Iss. 2-3, pp. 82-99
Closed Access | Times Cited: 3
Visualise the tastes from the label: A study on the taste-colour crossmodal association of crisp and dry
Mengmeng Wang, Dongning Li
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 4
The Utilization of Augmented Reality (AR) Applications as Packaging Design Enhancement
Ma Nabila Husna Abdul Rani Abdul Rani, Mohd Khairulnizam Ramlie
International Journal of Academic Research in Business and Social Sciences (2023) Vol. 13, Iss. 7
Open Access | Times Cited: 2
Packaging: herramienta del marketing para el posicionamiento de una marca en Andahuaylas
Roxana Zúñiga Oscco, Henrry Wilfredo Agreda Cerna, Rocio Victoria Quispe Rupaylla, et al.
Revista Venezolana de Gerencia (2021) Vol. 26, Iss. 5 Edición Especial, pp. 520-539
Open Access | Times Cited: 4
Food Interactive Packaging Design Method Based on User Emotional Experience
MingDong Song, Juan Xu, YingBo Chen
Scientific Programming (2022) Vol. 2022, pp. 1-7
Open Access | Times Cited: 3
Can Traditional Food Product Communication Convey Safety to the Younger Generations? The Role of Sustainable Packaging
Catia Pasta, Vincenzo Russo, Marco Bilucaglia, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2754-2754
Open Access | Times Cited: 1
Computer Aided Product Packaging Design Based on Genetic Algorithm in Graphic Design Teaching
Jie Fang, Tao Fang
Computer-Aided Design and Applications (2023), pp. 61-75
Open Access | Times Cited: 1
Data Mining of English Language Instructional System Based on Improved Collaborative Filtering Algorithm
Furong Shi, Mengmeng Zhang
Computer-Aided Design and Applications (2023), pp. 136-150
Open Access | Times Cited: 1
Implementation of Computer Aided Dance Teaching Integrating Human Model Reconstruction Technology
Yafang Zhao, Hongpeng Yang
Computer-Aided Design and Applications (2023), pp. 196-210
Open Access | Times Cited: 1
Computer Aided Music Instructional Resource Recommendation System Based on Knowledge Map and Collaborative Filtering
Jie Tian, Bing Tian
Computer-Aided Design and Applications (2023), pp. 32-45
Open Access | Times Cited: 1
The Impact of Modifiable Preoral Factors on Swallowing and Nutritional Outcomes in Healthy Adults: A Scoping Review
Ryan Burdick, David Bayne, Mary Hitchcock, et al.
Journal of Speech Language and Hearing Research (2023) Vol. 66, Iss. 12, pp. 4860-4895
Closed Access | Times Cited: 1

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