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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Synthetic microbial ecosystems: an exciting tool to understand and apply microbial communities
Karen De Roy, Massimo Marzorati, Pieter Van den Abbeele, et al.
Environmental Microbiology (2013) Vol. 16, Iss. 6, pp. 1472-1481
Open Access | Times Cited: 288

Showing 26-50 of 288 citing articles:

Synthetic microbial consortia for biosynthesis and biodegradation: promises and challenges
Shun Che, Yujie Men
Journal of Industrial Microbiology & Biotechnology (2019) Vol. 46, Iss. 9-10, pp. 1343-1358
Closed Access | Times Cited: 126
A conceptual framework for invasion in microbial communities
Marta Kinnunen, Arnaud Dechesne, Caitlin R. Proctor, et al.
The ISME Journal (2016) Vol. 10, Iss. 12, pp. 2773-2779
Open Access | Times Cited: 117
Biotic Interactions in Microbial Communities as Modulators of Biogeochemical Processes: Methanotrophy as a Model System
Adrian Ho, Roey Angel, Annelies J. Veraart, et al.
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 114
Omics approaches for microalgal applications: Prospects and challenges
Arti Mishra, Kristina Medhi, Piyush Malaviya, et al.
Bioresource Technology (2019) Vol. 291, pp. 121890-121890
Closed Access | Times Cited: 112
Complex yeast–bacteria interactions affect the yield of industrial ethanol fermentation
Felipe Senne De Oliveira Lino, Djordje Bajić, Jean C. C. Vila, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 98
Deciphering microbial community robustness through synthetic ecology and molecular systems synecology
Benoît Stenuit, Spiros N. Agathos
Current Opinion in Biotechnology (2015) Vol. 33, pp. 305-317
Closed Access | Times Cited: 93
Electroactive Biofilms for Sensing: Reflections and Perspectives
Antonin Prévoteau, Korneel Rabaey
ACS Sensors (2017) Vol. 2, Iss. 8, pp. 1072-1085
Closed Access | Times Cited: 93
A Bottom-Up Approach To Develop a Synthetic Microbial Community Model: Application for Efficient Reduced-Salt Broad Bean Paste Fermentation
Yun Jia, Cheng-Tuo Niu, Zhen-Ming Lu, et al.
Applied and Environmental Microbiology (2020) Vol. 86, Iss. 12
Open Access | Times Cited: 93
Tools and Principles for Microbial Gene Circuit Engineering
Robert W. Bradley, Martin Buck, Baojun Wang
Journal of Molecular Biology (2015) Vol. 428, Iss. 5, pp. 862-888
Open Access | Times Cited: 92
Bacterial Microbiota of Rice Roots: 16S-Based Taxonomic Profiling of Endophytic and Rhizospheric Diversity, Endophytes Isolation and Simplified Endophytic Community
Félix Moronta-Barrios, Fabrizia Gionechetti, Alberto Pallavicini, et al.
Microorganisms (2018) Vol. 6, Iss. 1, pp. 14-14
Open Access | Times Cited: 90
Soil Microbiomes—a Promising Strategy for Contaminated Soil Remediation: A Review
Ying Teng, Wei Chen
Pedosphere (2019) Vol. 29, Iss. 3, pp. 283-297
Closed Access | Times Cited: 90
Dynamic microbial succession of Shanxi aged vinegar and its correlation with flavor metabolites during different stages of acetic acid fermentation
Yunping Zhu, Feifei Zhang, Chengnan Zhang, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 86
Co-culturing microbial consortia: approaches for applications in biomanufacturing and bioprocessing
Rahul Vijay Kapoore, Gloria Padmaperuma, Supattra Maneein, et al.
Critical Reviews in Biotechnology (2021) Vol. 42, Iss. 1, pp. 46-72
Open Access | Times Cited: 86
The Use of Defined Microbial Communities To Model Host-Microbe Interactions in the Human Gut
Janneke Elzinga, John van der Oost, Willem M. de Vos, et al.
Microbiology and Molecular Biology Reviews (2019) Vol. 83, Iss. 2
Open Access | Times Cited: 84
Composition and Metabolic Functions of the Microbiome in Fermented Grain during Light-Flavor Baijiu Fermentation
Xiaoning Huang, Yi Fan, Ting Lu, et al.
Microorganisms (2020) Vol. 8, Iss. 9, pp. 1281-1281
Open Access | Times Cited: 82
Advances in the technologies for studying consortia of bacteria and cyanobacteria/microalgae in wastewaters
Isiri Adhiwarie Perera, Sudharsanam Abinandan, Suresh R. Subashchandrabose, et al.
Critical Reviews in Biotechnology (2019) Vol. 39, Iss. 5, pp. 709-731
Closed Access | Times Cited: 80
Woody Plant Declines. What’s Wrong with the Microbiome?
Pauline Bettenfeld, Florence Fontaine, Sophie Trouvelot, et al.
Trends in Plant Science (2020) Vol. 25, Iss. 4, pp. 381-394
Open Access | Times Cited: 75
Construction of Environmental Synthetic Microbial Consortia: Based on Engineering and Ecological Principles
Yu Liang, Anzhou Ma, Guoqiang Zhuang
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 52
Bioaugmentation with well-constructed consortia can effectively alleviate ammonia inhibition of practical manure anaerobic digestion
Ziyi Yang, Hangyu Sun, Ling Zhou, et al.
Water Research (2022) Vol. 215, pp. 118244-118244
Closed Access | Times Cited: 49
Dynamic metabolic interactions and trophic roles of human gut microbes identified using a minimal microbiome exhibiting ecological properties
Sudarshan A. Shetty, Ioannis Kostopoulos, Sharon Y. Geerlings, et al.
The ISME Journal (2022) Vol. 16, Iss. 9, pp. 2144-2159
Open Access | Times Cited: 42
Non‐gene‐editing microbiome engineering of spontaneous food fermentation microbiota—Limitation control, design control, and integration
Liangqiang Chen, Guozheng Wang, Mengjing Teng, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1902-1932
Closed Access | Times Cited: 25
Cyanobacteria as cell factories for the photosynthetic production of sucrose
María Santos‐Merino, Lisa Yun, Daniel C. Ducat
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 24
Core microbes identification and synthetic microbiota construction for the production of Xiaoqu light-aroma Baijiu
Huan Wang, Yumei Wang, Yulei Ruan, et al.
Food Research International (2024) Vol. 183, pp. 114196-114196
Closed Access | Times Cited: 14
Deterministic and stochastic processes generating alternative states of microbiomes
Ibuki Hayashi, Hiroaki Fujita, Hirokazu Toju
ISME Communications (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 13
Changes of microbial communities and metabolites in the fermentation of persimmon vinegar by bioaugmentation fermentation
Luyao Zhang, Mengyang Wang, Hairu Song, et al.
Food Microbiology (2024) Vol. 122, pp. 104565-104565
Closed Access | Times Cited: 10

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