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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tocopherols as antioxidants in lipid‐based systems: The combination of chemical and physicochemical interactions determines their efficiency
Nathalie Barouh, Claire Bourlieu‐Lacanal, María-Cruz Figueroa-Espinoza, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 642-688
Open Access | Times Cited: 73

Showing 26-50 of 73 citing articles:

The Potential of Plum Seed Residue: Unraveling the Effect of Processing on Phytochemical Composition and Bioactive Properties
Sandra Rodríguez-Blázquez, Laura Pedrera-Cajas, Esther Gómez-Mejía, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1236-1236
Open Access | Times Cited: 3
A case study to investigate the influence of extrusion temperature, 3D printing parameters and the use of antioxidants on the degradation of dexamethasone
Julius Krause, Vanessa Domsta, Martin Ulbricht, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 92, pp. 105394-105394
Open Access | Times Cited: 3
α-Tocopherol: New Perspectives and Challenges for Achieving the Sustainable Development Goals (SDG) Target
Shigesaburo Ogawa, Katsuya Iuchi
Journal of Oleo Science (2024) Vol. 73, Iss. 4, pp. 519-538
Open Access | Times Cited: 3
Natural antioxidants in the preservation of omega-3-rich oils: applications in bulk, emulsified, and microencapsulated chia, flaxseed, and Sacha inchi oils
Estefania N. Guiotto, Luciana M. Julio, Vanesa Y. Ixtaina
Phytochemistry Reviews (2025)
Closed Access
Enhancing activity and overcoming ciprofloxacin resistance via multifunctional nanostructured lipid carriers
Sbongumusa Dlamini, Calvin A. Omolo, Eman Elhassan, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 106933-106933
Closed Access
Evaluation of Antioxidant Performance in Chromium Oxidation Prevention
Omar Salmi, Giulia Laudisa, Filippo Rossi, et al.
Materials (2025) Vol. 18, Iss. 8, pp. 1858-1858
Open Access
α-Cyclodextrins for stability enhancement of bioactive-rich tomato oil extracted with supercritical CO2: Emulsion performance under thermal and UV-C treatments
Francesco Milano, Riccardo Tornese, Vincenzo De Leo, et al.
Food Bioscience (2025), pp. 106768-106768
Closed Access
Stabilization of Sunflower Oil with Biologically Active Compounds from Berries
Aliona Ghendov‐Moșanu, Violina Popovici, Cristina Gabriela Constantinescu, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3596-3596
Open Access | Times Cited: 9
Facile synthesis of phenolic hydroxyl-rich modified lignin: Evaluation of their applications as an antioxidant and for Cr(VI) removal
Zhili Zhang, Fengfeng Li, Ji Won Heo, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117403-117403
Closed Access | Times Cited: 9
Genome-wide association studies reveal novel QTLs, QTL-by-environment interactions and their candidate genes for tocopherol content in soybean seed
Kuanwei Yu, Huanran Miao, Hongliang Liu, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 14
Pea and Soy Protein Stabilized Emulsions: Formulation, Structure, and Stability Studies
Eleni Galani, Isabelle Ly, Eric Laurichesse, et al.
Colloids and Interfaces (2023) Vol. 7, Iss. 2, pp. 30-30
Open Access | Times Cited: 7
Hydroxytyrosyl oleate is a promising safe additive to inhibit the oxidation of olive oil
Yan Yi Qi, Tian Gong, Peng Tao Zhao, et al.
Food Control (2023) Vol. 153, pp. 109895-109895
Closed Access | Times Cited: 7
Jussara palm tree (Euterpe edulis M.) açai-berry oil performance on auto- and photo-oxidation: Minor components’ stability and evolution of volatile compounds
Aline Gabrielle Alves de Carvalho, Laís de Oliveira Silva, Mariana Monteiro, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100618-100618
Open Access | Times Cited: 2
Navigating the complexity of lipid oxidation and antioxidation: A review of evaluation methods and emerging approaches
Erwann Durand, Mickaël Laguerre, Claire Bourlieu‐Lacanal, et al.
Progress in Lipid Research (2024) Vol. 97, pp. 101317-101317
Open Access | Times Cited: 2
Review on the Antioxidant Activity of Phenolics in o/w Emulsions along with the Impact of a Few Important Factors on Their Interfacial Behaviour
Sotirios Kiokias, Vassiliki Oreopoulou
Colloids and Interfaces (2022) Vol. 6, Iss. 4, pp. 79-79
Open Access | Times Cited: 11
Simultaneous Extraction of Bioactive Compounds from Olea europaea L. Leaves and Healthy Seed Oils Using Pressurized Propane
Jonas Marcelo Jaski, Rayane Monique Sete da Cruz, Tatiana Colombo Pimentel, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 948-948
Open Access | Times Cited: 6
Prolonging oxidation stability of peony (Paeonia suffruticosa Andr.) seed oil by endogenous lipid concomitants: Phospholipids enhance antioxidant capacity by improving the function of tocopherol
Lin Tang, Min‐Jie Cao, Can Liao, et al.
Industrial Crops and Products (2023) Vol. 197, pp. 116552-116552
Closed Access | Times Cited: 6
Monitoring physiological processes of fast-growing broilers during the whole life cycle: Changes of redox-homeostasis effected to trassulfuration pathway predicting the development of non-alcoholic fatty liver disease
Georgina Pesti‐Asbóth, Endre Szilágyi, Piroska Bíróné Molnár, et al.
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0290310-e0290310
Open Access | Times Cited: 6
Effect of germination pretreatment on the physicochemical properties and lipid concomitants of flaxseed oil
Xuping Zhang, Yan Zhang, Pengda Sun, et al.
RSC Advances (2023) Vol. 13, Iss. 5, pp. 3306-3316
Open Access | Times Cited: 4
Minor bioactive lipids
María Z. Tsimidou, Fani Th. Mantzouridou, Nikolaos Nenadis
Advances in food and nutrition research (2023), pp. 51-95
Closed Access | Times Cited: 4
Micro- and nanoencapsulation of natural phytochemicals: Challenges and recent perspectives for the food and nutraceuticals industry applications
Lilian Seiko Kato, Carini Aparecida Lelis, Bruno Dutra da Silva, et al.
Advances in food and nutrition research (2023), pp. 77-137
Closed Access | Times Cited: 4
Calanus finmarchicus as a novel source of health-promoting bioactive peptides: Enzymatic protein hydrolysis, characterization, and in vitro bioactivity
Josipa Matić, Isak Bøgwald, Erik Tengstrand, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 52, pp. 102820-102820
Open Access | Times Cited: 4
Tomato By‐Products
Toufik Ouatmani, Hayate Haddadi‐Guemghar, Samir Hadjal, et al.
(2023), pp. 137-171
Open Access | Times Cited: 4
Identification of Antioxidant Additives in Food Products Sold in Dakar Markets
Alé Kane, Papa Amadou Diakhaté, Sokhna Ndao, et al.
Open Journal of Applied Sciences (2024) Vol. 14, Iss. 01, pp. 51-62
Open Access | Times Cited: 1
Properties of films and coatings added of tocopherol for food packaging: tool-based review for systematic reviews and bibliometric analysis
Danusa Silva da Costa, Lucely Nogueira dos Santos, Nelson Rosa Ferreira, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 226-268
Closed Access | Times Cited: 1

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