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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Attenuation of food allergy symptoms following treatment with human milk oligosaccharides in a mouse model
L. Castillo‐Courtade, Soo Min Han, Seung‐Hyo Lee, et al.
Allergy (2015) Vol. 70, Iss. 9, pp. 1091-1102
Closed Access | Times Cited: 162

Showing 26-50 of 162 citing articles:

Human milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methods
Emmanuel Pérez-Escalante, Sergio Alatorre‐Santamaría, Araceli Castañeda‐Ovando, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 1, pp. 181-214
Closed Access | Times Cited: 65
Food Allergy Prevention and Treatment by Targeted Nutrition
Ralf G. Heine
Annals of Nutrition and Metabolism (2018) Vol. 72, Iss. Suppl. 3, pp. 33-45
Open Access | Times Cited: 61
Human Milk Oligosaccharides Attenuate Antigen–Antibody Complex Induced Chemokine Release from Human Intestinal Epithelial Cell Lines
Sehrish Zehra, Ibrahim Khambati, Megan Vierhout, et al.
Journal of Food Science (2018) Vol. 83, Iss. 2, pp. 499-508
Closed Access | Times Cited: 60
Sulfated oligosaccharide of Gracilaria lemaneiformis protect against food allergic response in mice by up-regulating immunosuppression
Qingmei Liu, Yafen Zhang, Zhendan Shu, et al.
Carbohydrate Polymers (2019) Vol. 230, pp. 115567-115567
Closed Access | Times Cited: 56
Multifunctional Benefits of Prevalent HMOs: Implications for Infant Health
David R. Hill, JoMay Chow, Rachael H. Buck
Nutrients (2021) Vol. 13, Iss. 10, pp. 3364-3364
Open Access | Times Cited: 54
The Protective Effects of 2’-Fucosyllactose Against E. Coli O157 Infection Are Mediated by the Regulation of Gut Microbiota and the Inhibition of Pathogen Adhesion
Yuanyifei Wang, Yan Zou, Jin Wang, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1284-1284
Open Access | Times Cited: 52
How far is it from infant formula to human milk? A look at the human milk oligosaccharides
Wusun Li, Jingxuan Wang, Yingying Lin, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 374-387
Closed Access | Times Cited: 46
Prevention and Management with Pro-, Pre and Synbiotics in Children with Asthma and Allergic Rhinitis: A Narrative Review
Lien Meirlaen, Elvira Ingrid Levy, Yvan Vandenplas
Nutrients (2021) Vol. 13, Iss. 3, pp. 934-934
Open Access | Times Cited: 41
The natural substances with anti-allergic properties in food allergy
Ziye Zhang, Yiming Zhao, Yueying Han, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 53-67
Closed Access | Times Cited: 36
Recent progress on health effects and biosynthesis of two key sialylated human milk oligosaccharides, 3′-sialyllactose and 6′-sialyllactose
Yingying Zhu, Jiameng Zhang, Wenli Zhang, et al.
Biotechnology Advances (2022) Vol. 62, pp. 108058-108058
Closed Access | Times Cited: 35
Babies, Bugs, and Barriers: Dietary Modulation of Intestinal Barrier Function in Early Life
Jerry M. Wells, Yifan Gao, Nanda de Groot, et al.
Annual Review of Nutrition (2022) Vol. 42, Iss. 1, pp. 165-200
Open Access | Times Cited: 28
Cow’s Milk and Immune Function in the Respiratory Tract: Potential Mechanisms
Olaf Perdijk, Marloes van Splunter, Huub F. J. Savelkoul, et al.
Frontiers in Immunology (2018) Vol. 9
Open Access | Times Cited: 59
Human milk oligosaccharide profiles and food sensitization among infants in the CHILD Study
Kozeta Miliku, Bianca Robertson, Atul Sharma, et al.
Allergy (2018) Vol. 73, Iss. 10, pp. 2070-2073
Open Access | Times Cited: 57
Oral administration of Clostridium butyricum CGMCC0313-1 inhibits β-lactoglobulin-induced intestinal anaphylaxis in a mouse model of food allergy
Juan Zhang, Hui Su, Qiuhong Li, et al.
Gut Pathogens (2017) Vol. 9, Iss. 1
Open Access | Times Cited: 56
Human Milk Oligosaccharides: 2’-fucosyllactose (2’-FL) and Lacto-N-neotetraose (LNnT) in Infant Formula
Yvan Vandenplas, Bernard Berger, Virgilio Carnielli, et al.
(2018)
Open Access | Times Cited: 56
Breastfeeding Behaviors and the Innate Immune System of Human Milk: Working Together to Protect Infants against Inflammation, HIV-1, and Other Infections
Bethany M. Henrick, Xiao-Dan Yao, Laila Nasser, et al.
Frontiers in Immunology (2017) Vol. 8
Open Access | Times Cited: 50
Gut microbiota and allergic disease in children
Sarah L. Bridgman, Anita L. Kozyrskyj, James A. Scott, et al.
Annals of Allergy Asthma & Immunology (2016) Vol. 116, Iss. 2, pp. 99-105
Open Access | Times Cited: 48
A Comprehensive Review on Natural Bioactive Compounds and Probiotics as Potential Therapeutics in Food Allergy Treatment
Kunal Pratap, Aya C. Taki, Elecia B. Johnston, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 45
Confirmed Hypoallergenicity of a Novel Whey-Based Extensively Hydrolyzed Infant Formula Containing Two Human Milk Oligosaccharides
Anna Nowak‐Węgrzyn, Laura Czerkies, Kemuel Reyes, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1447-1447
Open Access | Times Cited: 44
Evolution of milk oligosaccharides: Origin and selectivity of the ratio of milk oligosaccharides to lactose among mammals
Tadasu Urashima, Takane Katayama, Mikiyasu Sakanaka, et al.
Biochimica et Biophysica Acta (BBA) - General Subjects (2021) Vol. 1866, Iss. 1, pp. 130012-130012
Open Access | Times Cited: 35
Comprehensive Identification and Absolute Quantification of Milk Oligosaccharides in Different Species
Yue Shi, Binsong Han, Lina Zhang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 51, pp. 15585-15597
Closed Access | Times Cited: 35
The human milk oligosaccharide 2′-fucosyllactose attenuates β-lactoglobulin–induced food allergy through the miR-146a–mediated toll-like receptor 4/nuclear factor-κB signaling pathway
Aili Li, Ying Li, Xin Zhang, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 10, pp. 10473-10484
Open Access | Times Cited: 33
Human Milk Oligosaccharides Impact Cellular and Inflammatory Gene Expression and Immune Response
Fernanda Rosa, Ashok Sharma, Manoj Gurung, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 23
Human Milk Oligosaccharides: A Critical Review on Structure, Preparation, Their Potential as a Food Bioactive Component, and Future Perspectives
Liuying Zhu, Hongyan Li, Ting Luo, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 43, pp. 15908-15925
Closed Access | Times Cited: 15
The high dose of inulin exacerbated food allergy through the excess accumulation of short-chain fatty acids in a BABL/c mouse model
Qiang Xie, Kaiyu Mu, Chen Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123234-123234
Closed Access | Times Cited: 13

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