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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 63 citing articles:

The brain-gut axis of fish: Rainbow trout with low and high cortisol response show innate differences in intestinal integrity and brain gene expression
Malin Rosengren, Per‐Ove Thörnqvist, Svante Winberg, et al.
General and Comparative Endocrinology (2017) Vol. 257, pp. 235-245
Closed Access | Times Cited: 35
Haematological and intestinal health parameters of rainbow trout are influenced by dietary live yeast and increased water temperature
David Huyben, Aleksandar Vidaković, Henrik Sundh, et al.
Fish & Shellfish Immunology (2019) Vol. 89, pp. 525-536
Open Access | Times Cited: 33
Blue mussel (Mytilus edulis) silage, a possible low trophic marine protein source for Atlantic salmon (Salmo salar L.)
Sahar Sartipiyarahmadi, Philip Antony Jesu Prabhu, Aksel N. Forshei, et al.
Aquaculture (2024) Vol. 587, pp. 740829-740829
Open Access | Times Cited: 3
Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)
Antigoni Vasilaki, Eleni Mente, Eleni Fountoulaki, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 8
Inclusion of a protein-rich yeast fraction in rainbow trout plant-based diet: Consequences on growth performances, flesh fatty acid profile and health-related parameters
Nadège Richard, Benjamín Costas, Marina Machado, et al.
Aquaculture (2021) Vol. 544, pp. 737132-737132
Closed Access | Times Cited: 20
Yeast culture supplementation alters the performance and health status of juvenile largemouth bass ( Micropterus salmoides ) fed a high‐plant protein diet
Zhicheng Xv, Yun-Fei Zhong, Yexin Wei, et al.
Aquaculture Nutrition (2021) Vol. 27, Iss. 6, pp. 2637-2650
Closed Access | Times Cited: 20
The Spleen as a Target to Characterize Immunomodulatory Effects of Down-Stream Processed Cyberlindnera jadinii Yeasts in Atlantic Salmon Exposed to a Dietary Soybean Meal Challenge
Byron Morales‐Lange, Jeleel Opeyemi Agboola, Jon Øvrum Hansen, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 17
Factors Affecting Yeast Digestibility and Immunostimulation in Aquatic Animals
Sadia Sultana, Janka Biró, Balázs Kucska, et al.
Animals (2024) Vol. 14, Iss. 19, pp. 2851-2851
Open Access | Times Cited: 2
Metabolomics Approach To Evaluate a Baltic Sea Sourced Diet for Cultured Arctic Char (Salvelinus alpinus L.)
Ken Cheng, Elisabeth Müllner, Ali A. Moazzami, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 24, pp. 5083-5090
Closed Access | Times Cited: 19
1H NMR-Based Metabolomics and Lipid Analyses Revealed the Effect of Dietary Replacement of Microbial Extracts or Mussel Meal with Fish Meal to Arctic Charr (Salvelinus alpinus)
Liane Wagner, Pedro Gómez‐Requeni, Ali A. Moazzami, et al.
Fishes (2019) Vol. 4, Iss. 3, pp. 46-46
Open Access | Times Cited: 19
Microbial products in terms of isolates, whole-cell biomass, and live organisms as aquafeed ingredients: production, nutritional values, and market potential—a review
Rajabdeen Jannathulla, O. Sravanthi, Syed Moomeen, et al.
Aquaculture International (2021) Vol. 29, Iss. 2, pp. 623-650
Closed Access | Times Cited: 15
In search for protein sources: Evaluating an alternative to the traditional fish feed for Arctic charr ( Salvelinus alpinus L.)
Hanna Carlberg, Torbjörn Lundh, Ken Cheng, et al.
Aquaculture (2017) Vol. 486, pp. 253-260
Closed Access | Times Cited: 18
Using self-selection to evaluate the acceptance of a new diet formulation by farmed fish
Hanna Carlberg, Ken Cheng, Torbjörn Lundh, et al.
Applied Animal Behaviour Science (2015) Vol. 171, pp. 226-232
Closed Access | Times Cited: 17
Effects of replacing fish meal with mussel (Cristaria plicata) meat on growth, digestive ability, antioxidant capacity and hepatic IGF-I gene expression in juvenile Ussuri catfish (Pseudobagrus ussuriensis)
Chengzeng Luo, Yi Wang, Shengqiang Tao, et al.
Aquaculture Research (2019) Vol. 50, Iss. 3, pp. 826-835
Open Access | Times Cited: 17
Dietary Filamentous Fungi and Duration of Feeding Modulates Gut Microbial Composition in Rainbow Trout (Oncorhynchus mykiss)
Aprajita Singh, Sajjad Karimi, Aleksandar Vidaković, et al.
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 13
Crucian carp (Carassius carassius (L.)), an anonymous fish with great skills
K. Håkan Olsén, Madeleine Bonow
Ichthyological Research (2022) Vol. 70, Iss. 3, pp. 313-331
Open Access | Times Cited: 9
Effects of fish meal replacement with low‐gossypol cottonseed meal on the intestinal barrier of juvenile golden pompano ( Trachinotus ovatus )
Shengli Fu, Kun Qian, Haisu Liu, et al.
Aquaculture Research (2021) Vol. 53, Iss. 1, pp. 285-299
Open Access | Times Cited: 11
Addressing Phosphorus Waste in Open Flow Freshwater Fish Farms: Challenges and Solutions
Cosmas Nathanailides, Markos Kolygas, Maria Tsoumani, et al.
Fishes (2023) Vol. 8, Iss. 9, pp. 442-442
Open Access | Times Cited: 4
Comparing feces collection methods for evaluating the apparent digestibility coefficient of brewers’ spent yeast in juvenile Atlantic salmon (Salmo salar)
Paola Orellana, Lorenzo Márquez, Alexander Ortloff, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Dietary starch, non-starch polysaccharides and their interactions affect nutrient digestibility, faecal waste production and characteristics differentially in three salmonids: Rainbow trout, Atlantic salmon and Arctic charr
Satya Prakash, Roel M. Maas, Anneke Bergersen, et al.
Aquaculture (2024) Vol. 595, pp. 741506-741506
Open Access | Times Cited: 1
Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?
Nikolas Panteli, Katerina Kousoulaki, Efthimia Antonopoulou, et al.
Reviews in Aquaculture (2024)
Open Access | Times Cited: 1
Insights into thermal sensitivity: Effects of elevated temperature on growth, metabolic rate, and stress responses in Atlantic wolffish (Anarhichas lupus)
James Hinchcliffe, Jonathan A. C. Roques, A. Ekström, et al.
Journal of Fish Biology (2024)
Open Access | Times Cited: 1
Effects of dietary yeast inclusion and acute stress on postprandial plasma free amino acid profiles of dorsal aorta-cannulated rainbow trout
David Huyben, Aleksandar Vidaković, Markus Langeland, et al.
Aquaculture Nutrition (2017) Vol. 24, Iss. 1, pp. 236-246
Open Access | Times Cited: 12
Low Omega-3 Levels in the Diet Disturbs Intestinal Barrier and Transporting Functions of Atlantic Salmon Freshwater and Seawater Smolts
Kristina Sundell, Gerd Marit Berge, Bente Ruyter, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 6
FERMENTASI MENGGUNAKAN RAGI TEMPE SEBAGAI CARA BIOLOGIS PENGAPUNGAN PAKAN IKAN
Yesi Leiskayanti, Catur Sriherwanto, Imam Suja’i
Jurnal Bioteknologi & Biosains Indonesia (JBBI) (2017) Vol. 4, Iss. 2, pp. 1-1
Open Access | Times Cited: 9

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