OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of improved nutritional composition of bee pollen (Brassica campestris L.) after different fermentation treatments
Sha Yan, Qiangqiang Li, Xiaofeng Xue, et al.
International Journal of Food Science & Technology (2019) Vol. 54, Iss. 6, pp. 2169-2181
Closed Access | Times Cited: 34
Sha Yan, Qiangqiang Li, Xiaofeng Xue, et al.
International Journal of Food Science & Technology (2019) Vol. 54, Iss. 6, pp. 2169-2181
Closed Access | Times Cited: 34
Showing 26-50 of 34 citing articles:
Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis
Yuanfan Yang, Junzhu He, Ling Wu, et al.
Food Bioscience (2024) Vol. 61, pp. 104667-104667
Closed Access | Times Cited: 1
Yuanfan Yang, Junzhu He, Ling Wu, et al.
Food Bioscience (2024) Vol. 61, pp. 104667-104667
Closed Access | Times Cited: 1
Effect of wall-disruption on nutrient composition and in vitro digestion of camellia and lotus bee pollens
Yuan Yuan, Shun Zhong, Zeyuan Deng, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1567-1577
Open Access | Times Cited: 2
Yuan Yuan, Shun Zhong, Zeyuan Deng, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1567-1577
Open Access | Times Cited: 2
Bee bread and gut microbiota
Carlos Mario Zuluaga‐Domínguez, Carlos Alberto Fuenmayor
Elsevier eBooks (2022), pp. 315-345
Closed Access | Times Cited: 3
Carlos Mario Zuluaga‐Domínguez, Carlos Alberto Fuenmayor
Elsevier eBooks (2022), pp. 315-345
Closed Access | Times Cited: 3
Techno-Functional Properties of Pollen
Danijel D. Milinčić, Aleksandar Ž. Kostić, Sladjana P. Stanojević, et al.
Springer eBooks (2023), pp. 291-318
Closed Access | Times Cited: 1
Danijel D. Milinčić, Aleksandar Ž. Kostić, Sladjana P. Stanojević, et al.
Springer eBooks (2023), pp. 291-318
Closed Access | Times Cited: 1
Amino Acids, Peptides, and Proteins of Pollen
Rita Végh, Mariann Csóka
Springer eBooks (2023), pp. 17-49
Closed Access | Times Cited: 1
Rita Végh, Mariann Csóka
Springer eBooks (2023), pp. 17-49
Closed Access | Times Cited: 1
Bee Pollen: A Superfood with Health Benefits and Digestibility Challenges
Piyush Agrawal, Jaspreet Kaur, Prasad Rasane
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access | Times Cited: 1
Piyush Agrawal, Jaspreet Kaur, Prasad Rasane
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access | Times Cited: 1
Optimización De Las Propiedades Tradicionales Y Bioactivas Del Polen De Abeja: Una Revisión Exhaustiva De Los Procesos De Fermentación
Tomás Chivato Pérez, Diana C. Mantilla-Escalante, Oscar David Manjarrez Machacón, et al.
limentech Ciencia y Tecnología Alimentaria (2024) Vol. 22, Iss. 2, pp. 257-280
Open Access
Tomás Chivato Pérez, Diana C. Mantilla-Escalante, Oscar David Manjarrez Machacón, et al.
limentech Ciencia y Tecnología Alimentaria (2024) Vol. 22, Iss. 2, pp. 257-280
Open Access
Fortification of bread with bee pollen, and its effects on quality attributes and antioxidant activity
Sha Yan, Yingzhi Wan, Feiran Wang, et al.
International Food Research Journal (2021) Vol. 28, Iss. 3, pp. 517-526
Open Access | Times Cited: 3
Sha Yan, Yingzhi Wan, Feiran Wang, et al.
International Food Research Journal (2021) Vol. 28, Iss. 3, pp. 517-526
Open Access | Times Cited: 3
Physical and Bioprocessing Techniques for Improving Nutritional, Microbiological, and Functional Quality of Bee Pollen
Carlos Alberto Fuenmayor, Carlos Mario Zuluaga‐Domínguez, Martha Cecilia Quicazán
Springer eBooks (2023), pp. 251-276
Closed Access
Carlos Alberto Fuenmayor, Carlos Mario Zuluaga‐Domínguez, Martha Cecilia Quicazán
Springer eBooks (2023), pp. 251-276
Closed Access
