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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gastrointestinal targets of appetite regulation in humans
Nathalie M. Delzenne, John E. Blundell, Fred Brouns, et al.
Obesity Reviews (2010) Vol. 11, Iss. 3, pp. 234-250
Closed Access | Times Cited: 162

Showing 26-50 of 162 citing articles:

Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite
Liping Guo, Wallace Yokoyama, Maoshen Chen, et al.
Food Hydrocolloids (2021) Vol. 120, pp. 106894-106894
Closed Access | Times Cited: 44
Current and Future Drug Targets in Weight Management
Renger F. Witkamp
Pharmaceutical Research (2010) Vol. 28, Iss. 8, pp. 1792-1818
Open Access | Times Cited: 78
Effects of Pre-Meal Drinks with Protein and Amino Acids on Glycemic and Metabolic Responses at a Subsequent Composite Meal
Ulrika Gunnerud, Cornelia Heinzle, Jens J. Holst, et al.
PLoS ONE (2012) Vol. 7, Iss. 9, pp. e44731-e44731
Open Access | Times Cited: 74
Effect of cinnamon on gastric emptying, arterial stiffness, postprandial lipemia, glycemia, and appetite responses to high-fat breakfast
Oonagh Markey, Conor McClean, Paul Medlow, et al.
Cardiovascular Diabetology (2011) Vol. 10, Iss. 1
Open Access | Times Cited: 66
Changes in gut hormone and glucose concentrations in relation to hunger and fullness
Sofie G.T. Lemmens, Eveline A Martens, Arnold D.M. Kester, et al.
American Journal of Clinical Nutrition (2011) Vol. 94, Iss. 3, pp. 717-725
Open Access | Times Cited: 63
A High–Glycemic Index, Low-Fiber Breakfast Affects the Postprandial Plasma Glucose, Insulin, and Ghrelin Responses of Patients with Type 2 Diabetes in a Randomized Clinical Trial1–3
Flávia Moraes Silva, Caroline K. Kramer, Daisy Crispim, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 4, pp. 736-741
Open Access | Times Cited: 60
Lipids in the Stomach – Implications for the Evaluation of Food Effects on Oral Drug Absorption
Mirko Koziolek, Frédéric Carrière, Christopher J. H. Porter
Pharmaceutical Research (2018) Vol. 35, Iss. 3
Open Access | Times Cited: 53
Measuring Satiation and Satiety
Ciarán G. Forde
Elsevier eBooks (2018), pp. 151-182
Closed Access | Times Cited: 53
A carbohydrate-reduced high-protein diet acutely decreases postprandial and diurnal glucose excursions in type 2 diabetes patients
Amirsalar Samkani, Mads J. Skytte, Daniel Kandel, et al.
British Journal Of Nutrition (2018) Vol. 119, Iss. 8, pp. 910-917
Open Access | Times Cited: 47
Effects of Peripherally Administered Neuromedin U on Energy and Glucose Homeostasis
Andrea Peier, Kunal Desai, James Hubert, et al.
Endocrinology (2011) Vol. 152, Iss. 7, pp. 2644-2654
Open Access | Times Cited: 57
Review: efficacy of alginate supplementation in relation to appetite regulation and metabolic risk factors: evidence from animal and human studies
Morten Georg Jensen, Camilla Pedersen, Mette Kristensen, et al.
Obesity Reviews (2012) Vol. 14, Iss. 2, pp. 129-144
Closed Access | Times Cited: 55
The effect of lipid droplet size on satiety and peptide secretion is intestinal site-specific
J Maljaars, Robert J. P. van der Wal, Tom Wiersma, et al.
Clinical Nutrition (2012) Vol. 31, Iss. 4, pp. 535-542
Open Access | Times Cited: 55
Recent Advances in Gut Nutrient Chemosensing
Coralie Nguyen, Yasutada Akiba, Jonathan D. Kaunitz
Current Medicinal Chemistry (2012) Vol. 19, Iss. 1, pp. 28-34
Open Access | Times Cited: 54
Management of the Metabolic/Bariatric Surgery Patient
Hēnry Buchwald, Sayeed Ikramuddin, Robert B. Dorman, et al.
The American Journal of Medicine (2011) Vol. 124, Iss. 12, pp. 1099-1105
Closed Access | Times Cited: 53
DIGESTIVE PHYSIOLOGY OF THE PIG SYMPOSIUM: Secretion of gastrointestinal hormones and eating control1
Robert E. Steinert, Christine Feinle‐Bisset, Nori Geary, et al.
Journal of Animal Science (2013) Vol. 91, Iss. 5, pp. 1963-1973
Open Access | Times Cited: 52
Fasting and Meal-Suppressed Ghrelin Levels Before and After Intragastric Balloons and Balloon-Induced Weight Loss
Elisabeth M. H. Mathus-Vliegen, R. I. Eichenberger
Obesity Surgery (2013) Vol. 24, Iss. 1, pp. 85-94
Closed Access | Times Cited: 52
Use of satiety peptides in assessing the satiating capacity of foods
Monica Mars, Annette Stafleu, Cees de Graaf
Physiology & Behavior (2011) Vol. 105, Iss. 2, pp. 483-488
Closed Access | Times Cited: 50
Additive effects of gastric volumes and macronutrient composition on the sensation of postprandial fullness in humans
Luca Marciani, Eleanor Cox, Susan E. Pritchard, et al.
European Journal of Clinical Nutrition (2014) Vol. 69, Iss. 3, pp. 380-384
Open Access | Times Cited: 46
Effects of Two Dietary Fibers as Part of Ready-to-Eat Cereal (RTEC) Breakfasts on Perceived Appetite and Gut Hormones in Overweight Women
David W Lafond, Kathryn A. Greaves, Kevin C. Maki, et al.
Nutrients (2015) Vol. 7, Iss. 2, pp. 1245-1266
Open Access | Times Cited: 43
Taste matters – effects of bypassing oral stimulation on hormone and appetite responses
Maartje S. Spetter, Monica Mars, Max A. Viergever, et al.
Physiology & Behavior (2014) Vol. 137, pp. 9-17
Closed Access | Times Cited: 42
Acute effects of intravenous cocaine administration on serum concentrations of ghrelin, amylin, glucagon-like peptide-1, insulin, leptin and peptide YY and relationships with cardiorespiratory and subjective responses
Sofia Bouhlal, Kayla N. Ellefsen, Mikela B. Sheskier, et al.
Drug and Alcohol Dependence (2017) Vol. 180, pp. 68-75
Open Access | Times Cited: 40
Understanding the interplay between food structure, intestinal bacterial fermentation and appetite control
Aygul Dagbasi, Aaron M. Lett, Kevin G. Murphy, et al.
Proceedings of The Nutrition Society (2020) Vol. 79, Iss. 4, pp. 514-530
Open Access | Times Cited: 33
Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms—What Do We Know So Far?
Marlou Lasschuijt, Kees de Graaf, Monica Mars
Nutrients (2021) Vol. 13, Iss. 5, pp. 1391-1391
Open Access | Times Cited: 32
Water Consumption: Effect on Energy Expenditure and Body Weight Management
Merve Esra Çıtar Dazıroğlu, Nilüfer Acar Tek
Current Obesity Reports (2023) Vol. 12, Iss. 2, pp. 99-107
Closed Access | Times Cited: 11
Effects of the Curcuminoid and Non-Curcuminoid Compounds of Turmeric on the Gut Microbiome and Inflammation: Potential Use in the Treatment and Prevention of Disease
Claire Kacena
Nutrition Reviews (2025)
Closed Access

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