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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Does food marketing need to make us fat? A review and solutions
Pierre Chandon, Brian Wansink
Nutrition Reviews (2012) Vol. 70, Iss. 10, pp. 571-593
Open Access | Times Cited: 420

Showing 26-50 of 420 citing articles:

Smart Shopping Carts: How Real-Time Feedback Influences Spending
Koert van Ittersum, Brian Wansink, J.M.E. Pennings, et al.
Journal of Marketing (2013) Vol. 77, Iss. 6, pp. 21-36
Closed Access | Times Cited: 104
The effects of food advertising and cognitive load on food choices
Frederick J. Zimmerman, Sandhya Shimoga
BMC Public Health (2014) Vol. 14, Iss. 1
Open Access | Times Cited: 103
Individual Differences in Marketing Placebo Effects: Evidence from Brain Imaging and Behavioral Experiments
Hilke Plaßmann, Bernd Weber
Journal of Marketing Research (2015) Vol. 52, Iss. 4, pp. 493-510
Closed Access | Times Cited: 102
Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: A systematic review of the literature
Rebecca Bennett, Christina Zorbas, Oliver Huse, et al.
Obesity Reviews (2019) Vol. 21, Iss. 1
Closed Access | Times Cited: 98
Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial
Beatriz Franco‐Arellano, Lana Vanderlee, Mavra Ahmed, et al.
Appetite (2020) Vol. 149, pp. 104629-104629
Open Access | Times Cited: 98
Predictors of food decision making: A systematic interdisciplinary mapping (SIM) review
Claudia Symmank, Robert Mai, Stefan Hoffmann, et al.
Appetite (2016) Vol. 110, pp. 25-35
Closed Access | Times Cited: 97
A novel marketing mix and choice architecture framework to nudge restaurant customers toward healthy food environments to reduce obesity in the United States
Vivica I. Kraak, Tessa R. Englund, Sarah Misyak, et al.
Obesity Reviews (2017) Vol. 18, Iss. 8, pp. 852-868
Open Access | Times Cited: 97
Investigating the relationship between reward sensitivity, impulsivity, and food addiction: A systematic review
Aimee L. Maxwell, Elliroma Gardiner, Natalie J. Loxton
European Eating Disorders Review (2020) Vol. 28, Iss. 4, pp. 368-384
Closed Access | Times Cited: 96
Consumers’ Intention toward Mitigation of Plate Waste Behaviour in Restaurants – Development of Conceptual Model
Meghana Salins, P. S. Aithal
International Journal of Management Technology and Social Sciences (2023), pp. 190-230
Open Access | Times Cited: 30
Healthier Food Choices: From Consumer Information to Consumer Empowerment in EU Law
Nikhil Gokani
Journal of Consumer Policy (2024) Vol. 47, Iss. 2, pp. 271-296
Open Access | Times Cited: 9
Do supermarkets contribute to the obesity pandemic in developing countries?
Simon Chege Kimenju, Ramona Rischke, Stephan Klasen, et al.
Public Health Nutrition (2015) Vol. 18, Iss. 17, pp. 3224-3233
Open Access | Times Cited: 91
Supplementing Menu Labeling With Calorie Recommendations to Test for Facilitation Effects
Julie S. Downs, Jessica Wisdom, Brian Wansink, et al.
American Journal of Public Health (2013) Vol. 103, Iss. 9, pp. 1604-1609
Open Access | Times Cited: 90
Outdoor advertising, obesity, and soda consumption: a cross-sectional study
Lenard I. Lesser, Frederick J. Zimmerman, Deborah A. Cohen
BMC Public Health (2013) Vol. 13, Iss. 1
Open Access | Times Cited: 86
Vice-Virtue Bundles
Peggy J. Liu, Kelly L. Haws, Cait Lamberton, et al.
Management Science (2015) Vol. 61, Iss. 1, pp. 204-228
Closed Access | Times Cited: 86
Hedonic Eating Goals and Emotion: When Sadness Decreases the Desire to Indulge
Anthony Salerno, Juliano Laran, Chris Janiszewski
Journal of Consumer Research (2014) Vol. 41, Iss. 1, pp. 135-151
Closed Access | Times Cited: 85
The association between socioeconomic status and adult fast-food consumption in the U.S.
Jay L. Zagorsky, Patricia K. Smith
Economics & Human Biology (2017) Vol. 27, pp. 12-25
Closed Access | Times Cited: 81
Pleasure: An under-utilised ‘P’ in social marketing for healthy eating
Simone Pettigrew
Appetite (2015) Vol. 104, pp. 60-69
Closed Access | Times Cited: 80
Mitochondrial protein acetylation as a cell-intrinsic, evolutionary driver of fat storage: Chemical and metabolic logic of acetyl-lysine modifications
Sirisha Ghanta, Ruth Grossmann, Charles Brenner
Critical Reviews in Biochemistry and Molecular Biology (2013) Vol. 48, Iss. 6, pp. 561-574
Open Access | Times Cited: 78
An assessment of individual foodprints attributed to diets and food waste in the United States
Catherine Birney, Katy F Franklin, F. Todd Davidson, et al.
Environmental Research Letters (2017) Vol. 12, Iss. 10, pp. 105008-105008
Open Access | Times Cited: 76
Impact of Perceived Healthiness of Food on Food Choices and Intake
Véronique Provencher, Raphaëlle Jacob
Current Obesity Reports (2016) Vol. 5, Iss. 1, pp. 65-71
Closed Access | Times Cited: 75
The negative footprint illusion: Perceptual bias in sustainable food consumption
Karen Gorissen, Bert Weijters
Journal of Environmental Psychology (2015) Vol. 45, pp. 50-65
Closed Access | Times Cited: 70
Slim by design: Menu strategies for promoting high-margin, healthy foods
Brian Wansink, Katie Love
International Journal of Hospitality Management (2014) Vol. 42, pp. 137-143
Open Access | Times Cited: 69
Front‐of‐Pack Food Labeling and the Politics of Nutritional Nudges
Gyorgy Scrinis, Christine Parker
Law & Policy (2016) Vol. 38, Iss. 3, pp. 234-249
Open Access | Times Cited: 64
A critical review of evidence on the sociocultural impacts of food marketing and policy implications
Georgina Cairns
Appetite (2019) Vol. 136, pp. 193-207
Closed Access | Times Cited: 55
What “Price” Means When Buying Food: Insights From a Multisite Qualitative Study With Black Americans
Katherine Isselmann DiSantis, Sonya A. Grier, Angela Odoms‐Young, et al.
American Journal of Public Health (2013) Vol. 103, Iss. 3, pp. 516-522
Open Access | Times Cited: 66

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