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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Women's dietary diversity in rural Bangladesh: Pathways through women's empowerment
Sheela Sinharoy, Jillian Waid, Regine Haardörfer, et al.
Maternal and Child Nutrition (2017) Vol. 14, Iss. 1
Open Access | Times Cited: 68

Showing 26-50 of 68 citing articles:

Changing trends in nutritional status of adolescent females: a cross-sectional study from urban and rural Bangladesh
Ishita Mostafa, Mahamudul Hasan, Subhasish Das, et al.
BMJ Open (2021) Vol. 11, Iss. 2, pp. e044339-e044339
Open Access | Times Cited: 15
Rural Women’s Empowerment in Nutrition: A Framework Linking Food, Health and Institutions
Sudha Narayanan, Erin Lentz, Marzia Fontana, et al.
The Journal of Development Studies (2021) Vol. 58, Iss. 1, pp. 1-18
Closed Access | Times Cited: 15
Development and validation of a health and nutrition module for the project‐level Women's Empowerment in Agriculture Index (pro‐WEAI+HN)
Jessica Heckert, Elena Martínez, Greg Seymour, et al.
Maternal and Child Nutrition (2022) Vol. 19, Iss. 2
Open Access | Times Cited: 10
Is women’s household decision-making autonomy associated with their higher dietary diversity in Bangladesh? Evidence from nationally representative survey
Jahid Hasan Shourove, Fariha Chowdhury Meem, Mustafizur Rahman, et al.
PLOS Global Public Health (2023) Vol. 3, Iss. 7, pp. e0001617-e0001617
Open Access | Times Cited: 6
Networks and knowledge: Women's empowerment, networks, and health information-seeking behavior in rural Guatemala
Brooke L. Krause
Journal of Rural Studies (2023) Vol. 105, pp. 103169-103169
Closed Access | Times Cited: 6
Mothers’ dietary diversity and associated factors in megacity Dhaka, Bangladesh
Sadika Haque, Md Salman, Md. Sadique Rahman, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e19117-e19117
Open Access | Times Cited: 4
Mediating effects of women’s empowerment on dietary diversity during pregnancy in Central West Ethiopia: A structural equation modelling
Tizita Dengia Etea, Alemayehu Worku Yalew, Mitike Molla Sisay
Global Health Action (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 4
Dietary Factors Moderate the Relation between Groundwater Iron and Anemia in Women and Children in Rural Bangladesh
Amanda S. Wendt, Jillian Waid, Sabine Gabrysch
Current Developments in Nutrition (2019) Vol. 3, Iss. 10, pp. nzz093-nzz093
Open Access | Times Cited: 11
The Social Stratification of Availability, Affordability, and Consumption of Food in Families with Preschoolers in Addis Ababa; The EAT Addis Study in Ethiopia
Semira Abdelmenan, Hanna Y. Berhane, Magnus Jirström, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3168-3168
Open Access | Times Cited: 11
Maternal dietary diversity increases with women's high decision-making autonomy in Northwest Ethiopia, 2022
Habitamu Mekonen, Melese Linger Endalifer, Bayou Tilahun Assaye
Heliyon (2024) Vol. 10, Iss. 11, pp. e31735-e31735
Open Access | Times Cited: 1
Gender equality in global health leadership: Cross-sectional survey of global health graduates
Kathryn M. Yount, Yuk Fai Cheong, Stephanie Spaid Miedema, et al.
Global Public Health (2019) Vol. 15, Iss. 6, pp. 852-864
Open Access | Times Cited: 9
What Influences the Implementation and Sustainability of Nutrition-Sensitive Agriculture Interventions? A Case Study from Southern Bangladesh
Indu Sharma, Dirk Essink, Victoria Fumadó, et al.
Sustainability (2021) Vol. 13, Iss. 21, pp. 12049-12049
Open Access | Times Cited: 8
Increased women’s empowerment and regional inequality in Sub-Saharan Africa between 1995 and 2015
Erica Rettig, Robert J. Hijmans
PLoS ONE (2022) Vol. 17, Iss. 9, pp. e0272909-e0272909
Open Access | Times Cited: 6
Changes in women’s empowerment in the household, women’s diet diversity, and their relationship against the background of COVID-19 in southern Bangladesh
Els Lecoutere, Marrit van den Berg, Alan de Brauw
Journal of Asian Economics (2022) Vol. 84, pp. 101559-101559
Open Access | Times Cited: 6
Stronger Food and Nutrition Security Impacts from More Intense Project Participation: Evidence from a Multi-Country Intervention Program
Jonathan Steinke, Lemlem Teklegiorgis Habtemariam, Christoph Kubitza, et al.
The Journal of Development Studies (2023) Vol. 59, Iss. 6, pp. 873-893
Open Access | Times Cited: 3
The Time-Use Agency Scale: Development and Validation of a Measure for Ghana and Beyond
Sheela Sinharoy, Yuk Fai Cheong, Greg Seymour, et al.
Feminist Economics (2023) Vol. 29, Iss. 4, pp. 103-132
Closed Access | Times Cited: 3
Linkages of agroecosystems producing farmed seafood on food security, nutritional status and adolescent health in Bangladesh
Baukje de Roos, Nanna Roos, Gulshan Ara, et al.
Maternal and Child Nutrition (2020) Vol. 16, Iss. S3
Open Access | Times Cited: 8
Investing in Adolescent Girls’ Nutrition in Bangladesh
Malay Kanti Mridha, Mokbul Hossain, Tanvir Hassan, et al.
World Bank, Washington, DC eBooks (2019)
Closed Access | Times Cited: 6
Maternal nutritional status, decision-making autonomy and the nutritional status of adolescent girls: a cross-sectional analysis in the Mion District of Ghana
Monicah Agaba, Fusta Azupogo, Inge D. Brouwer
Journal of Nutritional Science (2022) Vol. 11
Open Access | Times Cited: 4
Use of designing for behaviour change framework in identifying and addressing barriers to and enablers of animal source feeding to children ages 8–23 months in Bandarban Hill District in Bangladesh: Implications for a nutrition‐sensitive agriculture programme
Md Abul Kalam, Chowdhury Abdullah Al Asif, Ame Stormer, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. 2
Open Access | Times Cited: 2
Determinants of household food security during the COVID-19 pandemic in Tulungagung, East Java
Novianti Tysmala Dewi, Dwi Nastiti Iswarawanti, Novi Sylvia Hardiany
AcTion Aceh Nutrition Journal (2023) Vol. 8, Iss. 1, pp. 90-90
Open Access | Times Cited: 2
PROTOCOL: The effects of empowerment‐based nutrition interventions on the nutritional status of adolescent girls in low‐ and middle‐income countries
Alison Riddle, Cynthia M. Kroeger, Abigail Kaplan Ramage, et al.
Campbell Systematic Reviews (2019) Vol. 15, Iss. 3
Open Access | Times Cited: 5
Women’s Nutritional Empowerment and Their Well-Being Identifying Key Drivers in India and Bangladesh
Sudha Narayanan, Udayan Rathore, Mohit Sharma
SSRN Electronic Journal (2019)
Open Access | Times Cited: 5
Women’s Empowerment in Livestock Index
Alessandra Galiè, Nils Teufel, L. Korir, et al.
PsycTESTS Dataset (2019)
Open Access | Times Cited: 4
Conceptualizing women’s empowerment in agrifood systems governance: A new framework
Catherine Ragasa, Jordan Kyle, Patti Kristjanson, et al.
(2022)
Closed Access | Times Cited: 3

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