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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Medicine is not health care, food is health care: plant metabolic engineering, diet and human health
Cathie Martin, Jie Li
New Phytologist (2017) Vol. 216, Iss. 3, pp. 699-719
Open Access | Times Cited: 113

Showing 26-50 of 113 citing articles:

The Acetate Pathway Supports Flavonoid and Lipid Biosynthesis in Arabidopsis
Leonardo Perez de Souza, Karolina Garbowicz, Yariv Brotman, et al.
PLANT PHYSIOLOGY (2019) Vol. 182, Iss. 2, pp. 857-869
Open Access | Times Cited: 50
From in planta Function to Vitamin-Rich Food Crops: The ACE of Biofortification
Simon Strobbe, Jolien De Lepeleire, Dominique Van Der Straeten
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 49
Diversity: current and prospective secondary metabolites for nutrition and medicine
Nese Sreenivasulu, Alisdair R. Fernie
Current Opinion in Biotechnology (2021) Vol. 74, pp. 164-170
Open Access | Times Cited: 36
Camelina [Camelina sativa (L.) Crantz] seeds as a multi-purpose feedstock for bio-based applications
Barbara Alberghini, Federica Zanetti, Massimiliano Corso, et al.
Industrial Crops and Products (2022) Vol. 182, pp. 114944-114944
Closed Access | Times Cited: 23
Potato Vitamins, Minerals and Phytonutrients from a Plant Biology Perspective
Duroy A. Navarre, C. R. Brown, Vidyasagar Sathuvalli
American Journal of Potato Research (2019) Vol. 96, Iss. 2, pp. 111-126
Closed Access | Times Cited: 41
Alteration of flavonoid pigmentation patterns during domestication of food crops
Misha Paauw, Ronald Koes, Francesca Quattrocchio
Journal of Experimental Botany (2019) Vol. 70, Iss. 15, pp. 3719-3735
Closed Access | Times Cited: 39
Quantitative trait loci analysis of seed‐specialized metabolites reveals seed‐specific flavonols and differential regulation of glycoalkaloid content in tomato
Saleh Alseekh, Itai Ofner, Zhongyuan Liu, et al.
The Plant Journal (2020) Vol. 103, Iss. 6, pp. 2007-2024
Open Access | Times Cited: 39
Sustainable Crop Production Systems and Human Nutrition
Daniel P. Roberts, Autar K. Mattoo
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 37
RNA-seq, de novo transcriptome assembly and flavonoid gene analysis in 13 wild and cultivated berry fruit species with high content of phenolics
Vera Thole, Jean-Étienne Bassard, Ricardo H. Ramírez-González, et al.
BMC Genomics (2019) Vol. 20, Iss. 1
Open Access | Times Cited: 36
A natural product solution to aging and aging-associated diseases
Chuanbin Yang, Wei Zhang, Xiaoduo Dong, et al.
Pharmacology & Therapeutics (2020) Vol. 216, pp. 107673-107673
Closed Access | Times Cited: 35
Comparative Phytochemical Characterization, Genetic Profile, and Antiproliferative Activity of Polyphenol-Rich Extracts from Pigmented Tubers of Different Solanum tuberosum Varieties
Luigi De Masi, Paola Bontempo, Daniela Rigano, et al.
Molecules (2020) Vol. 25, Iss. 1, pp. 233-233
Open Access | Times Cited: 34
Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases
Aurelia Scarano, Marcello Chieppa, Angelo Santino
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1225-1225
Open Access | Times Cited: 33
Dynamic Metabolomics and Transcriptomics Analyses for Characterization of Phenolic Compounds and Their Biosynthetic Characteristics in Wheat Grain
Dongyun Ma, Beiming Xu, Jianchao Feng, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Biochemical Characterization and Effects of Cooking Methods on Main Phytochemicals of Red and Purple Potato Tubers, a Natural Functional Food
Vincenzo D’Amelia, Giorgia Sarais, Giacomo Fais, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 384-384
Open Access | Times Cited: 21
Engineering Nutritionally Improved Edible Plant Oils
Xue‐Rong Zhou, Qing Liu, Surinder Singh
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 247-269
Open Access | Times Cited: 12
Metabolomics of chemical constituents as a tool for understanding the quality of fruits during development and processing operations
Narpinder Singh, Deepika Kathuria, Riya Barthwal, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 6, pp. 4169-4184
Closed Access | Times Cited: 11
Dynamic metabolite QTL analyses provide novel biochemical insights into kernel development and nutritional quality improvement in common wheat
Bo Yin, Jingqi Jia, Xu Sun, et al.
Plant Communications (2024) Vol. 5, Iss. 5, pp. 100792-100792
Open Access | Times Cited: 4
Beyond pathways: Accelerated flavonoids candidate identification and novel exploration of enzymatic properties using combined mapping populations of wheat
Jie Chen, Yueqi Zhang, Jiaqi Wei, et al.
Plant Biotechnology Journal (2024) Vol. 22, Iss. 7, pp. 2033-2050
Open Access | Times Cited: 4
Ripening process in exocarps of scarlet eggplant (Solanum aethiopicum) and banana (Musa spp.) investigated by Raman spectroscopy
Mariana T.C. Campos, Lenize F. Maia, Jelena Popović‐Djordjević, et al.
Food Chemistry Molecular Sciences (2024) Vol. 8, pp. 100204-100204
Open Access | Times Cited: 4
Ferulic acid concentration in 233 maize inbreds and its processing stability in selected high-ferulic-acid lines
Xue Gong, Yuan Li, Li Liu, et al.
Food Chemistry (2025) Vol. 484, pp. 144333-144333
Closed Access
Metabolome guided treasure hunt - learning from metabolic diversity
Esra Karakaş, Mustafa Bulut, Alisdair R. Fernie
Journal of Plant Physiology (2025) Vol. 309, pp. 154494-154494
Open Access
Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus)
Jesse T. Beasley, Alexander Johnson, Nikolai Kolba, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 30
Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production
Wenfei Tian, Xue Gong, María Itria Ibba, et al.
LWT (2024) Vol. 195, pp. 115829-115829
Open Access | Times Cited: 3
The genetic architecture of the pepper metabolome and the biosynthesis of its signature capsianoside metabolites
Julia von Steimker, Pasquale Tripodi, Regina Wendenburg, et al.
Current Biology (2024) Vol. 34, Iss. 18, pp. 4209-4223.e3
Open Access | Times Cited: 3
Cross-kingdom regulation by dietary plant miRNAs: an evidence-based review with recent updates
Mingxi Jia, Jintao He, Weidong Bai, et al.
Food & Function (2021) Vol. 12, Iss. 20, pp. 9549-9562
Closed Access | Times Cited: 23

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