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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Promoting healthy food preferences from the start: a narrative review of food preference learning from the prenatal period through early childhood
Stephanie Anzman‐Frasca, Alison K. Ventura, Sarah Ehrenberg, et al.
Obesity Reviews (2017) Vol. 19, Iss. 4, pp. 576-604
Open Access | Times Cited: 78

Showing 26-50 of 78 citing articles:

Prevalence of Complementary Feeding Indicators and Associated Factors Among 6- to 23-Month Breastfed Infants and Young Children in Poor Rural Areas of China
Jing Liu, Junsheng Huo, Jing Sun, et al.
Frontiers in Public Health (2021) Vol. 9
Open Access | Times Cited: 16
Association between breast feeding and food consumption according to the degree of processing in Brazil: a cohort study
Carolina Abreu de Carvalho, Poliana Cristina de Almeida Fonseca Viola, Elma Izze da Silva Magalhães, et al.
BMJ Open (2024) Vol. 14, Iss. 4, pp. e083871-e083871
Open Access | Times Cited: 2
Unfavorable food consumption in children up to school entry age: results from the nationwide German KiESEL study
Clarissa Spiegler, Sara Jansen, Leonie Burgard, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Systematic review of randomised controlled trials to improve dietary intake for the prevention of obesity in infants aged 0–24 months
Éadaoin M. Butler, Louise J. Fangupo, Wayne S. Cutfield, et al.
Obesity Reviews (2020) Vol. 22, Iss. 2
Closed Access | Times Cited: 17
A Phenotyping Platform to Characterize Healthy Individuals Across Four Stages of Life - The Enable Study
Beate Brandl, Thomas Skurk, Rachel Rennekamp, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 17
Parental practices, preferences, skills and attitudes on food consumption of pre-school children: Results from Nutriscience Project
Carla Almeida, José Azevedo, Maria João Gregório, et al.
PLoS ONE (2021) Vol. 16, Iss. 5, pp. e0251620-e0251620
Open Access | Times Cited: 15
Estimated causal effects of complementary feeding behaviors on early childhood diet quality in a US cohort
Karen M Switkowski, Izzuddin M. Aris, Véronique Gingras, et al.
American Journal of Clinical Nutrition (2022) Vol. 115, Iss. 4, pp. 1105-1114
Open Access | Times Cited: 10
Maternal perspectives on infant feeding practices in Soweto, South Africa
Stephanie V. Wrottesley, Alessandra Prioreschi, Wiedaad Slemming, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 12, pp. 3602-3614
Open Access | Times Cited: 16
Exploring the socioeconomic disparities of maternal body mass index: a national study in France
Marie‐Josèphe Saurel‐Cubizolles, Élie Azria, Béatrice Blondel, et al.
European Journal of Public Health (2022) Vol. 32, Iss. 4, pp. 528-534
Open Access | Times Cited: 8
Caregiver feeding decisions and sociodemographic characteristics are associated with snack food intake during infancy and toddlerhood
Amy M. Moore, Jennifer O. Fisher, Brenda Burgess, et al.
Appetite (2023) Vol. 186, pp. 106551-106551
Open Access | Times Cited: 4
Caregiver perceptions of snacks for young children: A thematic synthesis of qualitative research
Kate Killion, Jennifer L. Harris, Valerie B. Duffy
Appetite (2023) Vol. 188, pp. 106628-106628
Closed Access | Times Cited: 4
Survey of Emotional Themes Used in Marketing of Commercial Baby Foods in the UK—Implications for Nutrition Promotion in Early Childhood
Ada L. García, Nicole Chee, Elisa J. Vargas-García, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 3, pp. 258-258
Open Access | Times Cited: 1
Mixed methods evaluation of the COVID-19 changes to the WIC cash-value benefit for fruits and vegetables
Allison M. Nitto, Mayra Crespo‐Bellido, Jackie Yenerall, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 1
Maternal depressive symptom trajectories and associations with child feeding
Katelyn Fox, Chantelle N. Hart, Suzanne Phelan, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Prenatal predictors of objectively measured appetite regulation in low‐income toddlers and preschool‐age children
Janne Boone‐Heinonen, Heidi M. Weeks, Julie Sturza, et al.
Pediatric Obesity (2019) Vol. 14, Iss. 11
Open Access | Times Cited: 11
Temperament profiles are associated with dietary behavior from childhood to adulthood
Jari Lipsanen, Marko Elovainio, Christian Hakulinen, et al.
Appetite (2020) Vol. 151, pp. 104681-104681
Closed Access | Times Cited: 11
Combined effects of weight change trajectories and eating behaviors on childhood adiposity status: A birth cohort study
Qingmin Lin, Yanrui Jiang, Guanghai Wang, et al.
Appetite (2021) Vol. 162, pp. 105174-105174
Open Access | Times Cited: 10
Frequency of Sweet and Salty Snack Food Consumption Is Associated with Higher Intakes of Overconsumed Nutrients and Weight-For-Length z Scores During Infancy and Toddlerhood
Amy M. Moore, Jennifer O. Fisher, Katherine S. Morris, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 8, pp. 1534-1542
Open Access | Times Cited: 7
Pola Pikir Makan dan Preferensi Mahasiswa terhadap Makanan dan Minuman Jadi: Studi Kasus di Kota Bandar Lampung Saat Pandemi Covid-19
Wuryaningsih Dwi Sayekti, Rabiatul Adawiyah, Yaktiworo Indriani, et al.
AgriHealth Journal of Agri-food Nutrition and Public Health (2022) Vol. 2, Iss. 2, pp. 65-65
Open Access | Times Cited: 7
The Picky Eating Questionnaire and Child-reported Food Preference Questionnaire: Pilot validation in Australian-Indian mothers and children 7-12 years old
Rati Jani, Rebecca Byrne, Abu Saleh, et al.
Food Quality and Preference (2022) Vol. 99, pp. 104584-104584
Closed Access | Times Cited: 5
Application of the multiphase optimisation strategy to develop, optimise and evaluate the effectiveness of a multicomponent initiative package to increase 2-to-5-year-old children’s vegetable intake in long day care centres: a study protocol
Dorota Zarnowiecki, Shabnam Kashef, A.A.M. Poelman, et al.
BMJ Open (2021) Vol. 11, Iss. 12, pp. e047618-e047618
Open Access | Times Cited: 7
Human–Artificial Intelligence Systems: How Human Survival First Principles Influence Machine Learning World Models
Stephen Fox
Systems (2022) Vol. 10, Iss. 6, pp. 260-260
Open Access | Times Cited: 4
Agent-based modeling insights into the optimal distribution of the Fresh Fruit and Vegetable Program
Stephanie Schauder, Michael R. Thomsen, Rodolfo M. Nayga
Preventive Medicine Reports (2020) Vol. 20, pp. 101173-101173
Open Access | Times Cited: 5
Obesity Risk Assessment Tool for Low-Income Spanish Speaking Immigrant Parents with Young Children: Validity with BMI and Biomarkers of Obesity
Marilyn S. Townsend, Mical K. Shilts, Louise Lanoue, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3582-3582
Open Access | Times Cited: 5
Maternal stress during pregnancy and children’s diet: Evidence from a population of low socioeconomic status
Nicolai Vitt, Martina Vecchi, Jonathan James, et al.
Nutrition (2021) Vol. 93, pp. 111423-111423
Open Access | Times Cited: 5

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