Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green rebranding: Regenerative agriculture, future‐pasts, and the naturalisation of livestock
George Cusworth, Jamie Lorimer, Jeremy Brice, et al.
Transactions of the Institute of British Geographers (2022) Vol. 47, Iss. 4, pp. 1009-1027
Open Access | Times Cited: 44

Showing 26-50 of 44 citing articles:

When you wish upon a (GWP) star: Environmental governance and the reflexive performativity of global warming metrics
George Cusworth, Jeremy Brice, Jamie Lorimer, et al.
Social Studies of Science (2022) Vol. 53, Iss. 1, pp. 3-28
Open Access | Times Cited: 8
Pathways to coexistence with dingoes across Australian farming landscapes
Louise Boronyak, Brent Jacobs
Frontiers in Conservation Science (2023) Vol. 4
Open Access | Times Cited: 4
What is regenerative agriculture?
George Cusworth, Tara Garnett
(2023)
Open Access | Times Cited: 4
Transformative Action Towards Regenerative Food Systems: a Large-scale Case Study
Sam J. Buckton, Ioan Fazey, Esther Carmen, et al.
SSRN Electronic Journal (2024)
Closed Access | Times Cited: 1
Improving Human Diets and Welfare through Using Herbivore-Based Foods: 2. Environmental Consequences and Mitigations
J. R. Caradus, D. F. Chapman, J. S. Rowarth
Animals (2024) Vol. 14, Iss. 9, pp. 1353-1353
Open Access | Times Cited: 1
An assessment of future rewilding potential in the United Kingdom
Calum Brown, Reinhard Prestele, Mark Rounsevell
Conservation Biology (2024) Vol. 38, Iss. 4
Open Access | Times Cited: 1
Beyond greenhouse gases – Comprehensive planetary boundary footprints to measure environmental impact
Kylie Goodwin, Mengyu Li, Thomas Wiedmann
Sustainable Production and Consumption (2024)
Open Access | Times Cited: 1
Is there a future for livestock in a sustainable food system? Efficiency, sufficiency, and consistency strategies in the Food-Resource Nexus
Isabel Jaisli, Gianluca Brunori
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101496-101496
Open Access | Times Cited: 1
Transformative action towards regenerative food systems: A large-scale case study
Sam J. Buckton, Ioan Fazey, Bob Doherty, et al.
PLOS Sustainability and Transformation (2024) Vol. 3, Iss. 11, pp. e0000134-e0000134
Open Access | Times Cited: 1
Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment
Derrick Risner, Patrick G. Negulescu, Y. Kim, et al.
ACS Food Science & Technology (2024) Vol. 5, Iss. 1, pp. 61-74
Open Access | Times Cited: 1
Veganuary and the vegan sausage (t)rolls: conflict and commercial engagement in online climate-diet discourse
Mary Sanford, Jamie Lorimer
Humanities and Social Sciences Communications (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 4
Environmental Resilience: Transition to regenerative supply chain management
Jamshid Ali
AIMS environmental science (2024) Vol. 11, Iss. 2, pp. 107-128
Open Access
Pea as a key ingredient in plant-based meat analogs: a comprehensive treatise
Anastasia S. Kulikova, Anna K. Leiberova, Queency N. Okechukwu, et al.
Elsevier eBooks (2024), pp. 63-79
Closed Access
Industrialized Agriculture
Robyn Bartel, Nicole Graham
Encyclopedia of Human Geography (2024), pp. 1-7
Closed Access
Potentials of Grassland-Based Livestock Farming in Switzerland—A Scenario Comparison
Isabel Jaisli, Roman Grüter
Sustainability (2024) Vol. 16, Iss. 23, pp. 10362-10362
Open Access
Using Audience Segmentation to Identify Target Audiences for Climate-Smart Beef Production Communication
Ginger Orton, Laura Fischer, Kylie Kitten
Journal of Agricultural Education (2024) Vol. 65, Iss. 3, pp. 166-190
Closed Access
DECOUPLING FROM LAND OR EXTENDING THE VIEW: DIVERGENT SPATIAL IMAGINARIES OF AGRI-FOOD TECH
Julie Guthman, Madeleine Fairbairn
Geographical Review (2023), pp. 1-14
Open Access | Times Cited: 1
The Influence of Rebranding on Brand Value Within Cosmetic Industry Sector: Mediating Role of Value Engineering
Tareq N. Hashem
Journal of Law and Sustainable Development (2023) Vol. 11, Iss. 11, pp. e1701-e1701
Open Access | Times Cited: 1
More than meat? Livestock farmers’ views on opportunities to produce for plant-based diets
Rhiannon Craft, Hannah Pitt
Agriculture and Human Values (2023)
Open Access
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