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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Akkermansia muciniphilacounteracts the deleterious effects of dietary emulsifiers on microbiota and host metabolism
Noëmie Daniel, Andrew T. Gewirtz, Benoît Chassaing
Gut (2023) Vol. 72, Iss. 5, pp. 906-917
Open Access | Times Cited: 51

Showing 26-50 of 51 citing articles:

Maladies inflammatoires chroniques de l’intestin et microbiote : en marche vers une nutrition personnalisée ?
M. Duquesnoy, Laurent Peyrin‐Biroulet, Émilie Viennois, et al.
Bulletin de l Académie Nationale de Médecine (2025)
Closed Access
Dietary emulsifier carboxymethylcellulose-induced gut dysbiosis and SCFA reduction aggravate acute pancreatitis through classical monocyte activation
Yongpu Feng, Wenjin Chen, Jiayu Chen, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access
Effect of sheep placenta extract on D-galactose-induced aging mouse
Shan He, Yuebin Wu, Kaifeng Lu, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Polysorbate 80 in Diabetes and Non-Alcoholic Fatty Liver Disease: Decoding Mechanisms of Hepatic Insulin Resistance and Its Cellular, Molecular, and Epigenetic Targets
Zeshan Ali, Ishrat Khan, Usman Waheed, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
The association between the health of the intestines and the human body with Akkermansia muciniphila
Seyed Ali Sadr Tabatabaei, Hedie Yousefi Ghadim, Sara Alaei, et al.
The Microbe (2025), pp. 100352-100352
Open Access
Diet–pathobiont interplay in health and inflammatory bowel disease
Héloïse Rytter, Hannah Sturgeon, Benoît Chassaing
Trends in Microbiology (2025)
Closed Access
Beneath the Bun: Food Additives in Fast-Food Burgers and the Path to Healthier Choices
Darislav Besedin, Sharayah Carter, Rohan Shah, et al.
Food and Humanity (2025), pp. 100646-100646
Open Access
The Impact of Dietary Interventions on the Microbiota in Inflammatory Bowel Disease: A Systematic Review
Cheenie Nieva, Jennifer Pryor, Georgina M. Williams, et al.
Journal of Crohn s and Colitis (2023) Vol. 18, Iss. 6, pp. 920-942
Open Access | Times Cited: 8
Current state and perspective of implementation of clinical metagenomics: Geneva ICCMg meeting report
Étienne Ruppé, Vladimir Lazarević, Jacques Schrenzel
Trends in Microbiology (2024) Vol. 32, Iss. 5, pp. 411-414
Closed Access | Times Cited: 3
The metabolites of flavonoids with typical structure enhanced bioactivity through gut microbiota
Shuifang Mao, Yanming Ren, Xingqian Ye, et al.
Food Bioscience (2024) Vol. 59, pp. 104165-104165
Closed Access | Times Cited: 2
Role of Akkermansia muciniphila in insulin resistance
Zhijun Zeng, Mengjie Chen, Yimin Liu, et al.
Journal of Gastroenterology and Hepatology (2024)
Open Access | Times Cited: 2
Food additives and their implication in inflammatory bowel disease and metabolic syndrome
Darislav Besedin, Rohan Shah, Charles S. Brennan, et al.
Clinical Nutrition ESPEN (2024) Vol. 64, pp. 483-495
Closed Access | Times Cited: 2
Transfer of modified fecal viromes improve blood glucose regulation and alleviates symptoms of metabolic dysfunction-associated fatty liver disease in an obesity male mouse model
Xiaotian Mao, Sabina Birgitte Larsen, Line Fisker Zachariassen, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 6
Maternal emulsifier consumption programs offspring metabolic and neuropsychological health in mice
Maria Milà‐Guasch, Sara Ramírez, Sergio R. Llana, et al.
PLoS Biology (2023) Vol. 21, Iss. 8, pp. e3002171-e3002171
Open Access | Times Cited: 5
Live and Pasteurized Akkermansia muciniphila Mechanisms of Action and Its Potential Use as an Aid in the Treatment of Non-communicable Diseases
Honorata Mruk-Mazurkiewicz, Monika Kulaszyńska, Wiktoria Czarnecka, et al.
(2024)
Open Access | Times Cited: 1
Supplementation with a cranberry extract favors the establishment of butyrogenic guilds in the human fermentation SHIME system
Valentina Cattero, Charlène Roussel, Jacob Lessard‐Lord, et al.
Microbiome Research Reports (2024) Vol. 3, Iss. 3
Open Access | Times Cited: 1
The biofunction of Akkermansia muciniphila in intestinal-related diseases
Ping Jiang, Siqi Ji, Dan Su, et al.
Microbiome Research Reports (2024) Vol. 3, Iss. 4
Open Access | Times Cited: 1
The key to intestinal health: a review and perspective on food additives
Haitao Wang, Junyi Bai, Pengyu Miao, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Western diet promotes endometriotic lesion growth in mice and induces depletion of Akkermansia muciniphila in intestinal microbiota
Guillaume Parpex, Benoît Chassaing, Mathilde Bourdon, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Diet-driven differential response ofAkkermansia muciniphilamodulates pathogen susceptibility
Mathis Wolter, Erica T. Grant, Marie Boudaud, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
Rheology and Gelation of Aqueous Carboxymethylated Curdlan Solution: Impact of the Degree of Substitution
Yuanyuan Wei, Zhixiang Cai, Aiqin Ma, et al.
(2024)
Closed Access
Inulin protects against the harmful effects of dietary emulsifiers on mice gut microbiome
Cansu Bekar, Özlem Özmen, Ceren Özkul, et al.
PeerJ (2024) Vol. 12, pp. e17110-e17110
Open Access
Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small Intestine
Qian Li, Weixin Ke, Shuai Qiang Jiang, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 9
Closed Access
Protective effect of the functional food containing Dendrobium officinale on menopausal syndromes based on gut microbiota and metabolomics analysis
Xiang Zheng, Jiujie Jia, Xinglishang He, et al.
Journal of Functional Foods (2024) Vol. 118, pp. 106275-106275
Open Access
Alcohol in Baijiu Contributes to the Increased Probability of Host Infection by Clostridioides difficile Spores
Rui Wen, Saiwei Zhong, Xiaoqian Li, et al.
Foodborne Pathogens and Disease (2024)
Closed Access

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