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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Western-style diet: a major risk factor for impaired kidney function and chronic kidney disease
Alex Odermatt
AJP Renal Physiology (2011) Vol. 301, Iss. 5, pp. F919-F931
Closed Access | Times Cited: 242

Showing 26-50 of 242 citing articles:

The incidence of albuminuria after bariatric surgery and usual care in swedish obese subjects (SOS): a prospective controlled intervention trial
Lena Carlsson, Stefano Romeo, Peter Jacobson, et al.
International Journal of Obesity (2014) Vol. 39, Iss. 1, pp. 169-175
Open Access | Times Cited: 70
Visceral Adiposity Index and Lipid Accumulation Product Index: Two Alternate Body Indices to Identify Chronic Kidney Disease among the Rural Population in Northeast China
Dongxue Dai, Ye Chang, Yintao Chen, et al.
International Journal of Environmental Research and Public Health (2016) Vol. 13, Iss. 12, pp. 1231-1231
Open Access | Times Cited: 69
Vegetarian Diets in the Prevention and Treatment of Type 2 Diabetes
Hana Kahleová, Terezie Pelikánová
Journal of the American College of Nutrition (2015) Vol. 34, Iss. 5, pp. 448-458
Closed Access | Times Cited: 67
Micronutrient Intakes and Incidence of Chronic Kidney Disease in Adults: Tehran Lipid and Glucose Study
Hossein Farhadnejad, Golaleh Asghari, Parvin Mirmiran, et al.
Nutrients (2016) Vol. 8, Iss. 4, pp. 217-217
Open Access | Times Cited: 63
Greater Dietary Inflammatory Index score is associated with higher likelihood of chronic kidney disease
Mohsen Mazidi, Nitin Shivappa, Michael D. Wirth, et al.
British Journal Of Nutrition (2018) Vol. 120, Iss. 2, pp. 204-209
Open Access | Times Cited: 63
Perspective: Plant-Based Eating Pattern for Type 2 Diabetes Prevention and Treatment: Efficacy, Mechanisms, and Practical Considerations
Meghan Jardine, Hana Kahleová, Susan Levin, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2045-2055
Open Access | Times Cited: 56
Prevalence and risk factors of chronic kidney disease and diabetic kidney disease in a central Chinese urban population: a cross-sectional survey
Jiayu Duan, Guang-Cai Duan, Chongjian Wang, et al.
BMC Nephrology (2020) Vol. 21, Iss. 1
Open Access | Times Cited: 52
TrimethylamineN-oxide: heart of the microbiota–CVD nexus?
Saba Naghipour, Amanda J. Cox, Jason N. Peart, et al.
Nutrition Research Reviews (2020) Vol. 34, Iss. 1, pp. 125-146
Open Access | Times Cited: 52
Ultraprocessed food consumption and kidney function decline in a population-based cohort in the Netherlands
Qingqing Cai, Ming-Jie Duan, Louise H. Dekker, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 1, pp. 263-273
Open Access | Times Cited: 35
CAKUT: A Pediatric and Evolutionary Perspective on the Leading Cause of CKD in Childhood
Robert L. Chevalier
Pediatric Reports (2023) Vol. 15, Iss. 1, pp. 143-153
Open Access | Times Cited: 20
Assessment of the impact of glyphosate and 2,4-D herbicides on the kidney injury and transcriptome changes in obese mice fed a Western diet
Guilherme Ribeiro Romualdo, Jéssica Luri Hisano de Souza, Letícia Cardoso Valente, et al.
Toxicology Letters (2023) Vol. 385, pp. 1-11
Closed Access | Times Cited: 19
High‐fat, high‐sucrose, and combined high‐fat/high‐sucrose diets effects in oxidative stress and inflammation in male rats under presence or absence of obesity
Jéssika Butcovsky Botto Sarter Kobi, Amanda Martins Matias, Patrícia Vasconcelos Fontana Gasparini, et al.
Physiological Reports (2023) Vol. 11, Iss. 7
Open Access | Times Cited: 17
Emerging Roles of Xanthine Oxidoreductase in Chronic Kidney Disease
Hunter Korsmo, Ubong S. Ekperikpe, Ilse S. Daehn
Antioxidants (2024) Vol. 13, Iss. 6, pp. 712-712
Open Access | Times Cited: 7
Prevention of Obesity-Induced Renal Injury in Male Mice by DPP4 Inhibition
Ravi Nistala, Javad Habibi, Guido Lastra, et al.
Endocrinology (2014) Vol. 155, Iss. 6, pp. 2266-2276
Open Access | Times Cited: 55
The Heme Oxygenase System Suppresses Perirenal Visceral Adiposity, Abates Renal Inflammation and Ameliorates Diabetic Nephropathy in Zucker Diabetic Fatty Rats
Joseph Fomusi Ndisang, Ashok Jadhav, Manish Mishra
PLoS ONE (2014) Vol. 9, Iss. 1, pp. e87936-e87936
Open Access | Times Cited: 52
Blockade of Orai1 Store-Operated Calcium Entry Protects against Renal Fibrosis
Xiao‐Yi Mai, Jin‐Yan Shang, Si‐Jia Liang, et al.
Journal of the American Society of Nephrology (2016) Vol. 27, Iss. 10, pp. 3063-3078
Open Access | Times Cited: 52
Sexually dimorphic brain fatty acid composition in low and high fat diet-fed mice
Carlos Rodríguez‐Navas, Eugenia Morselli, Deborah J. Clegg
Molecular Metabolism (2016) Vol. 5, Iss. 8, pp. 680-689
Open Access | Times Cited: 52
Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)
Bing Zhang, Zeyuan Deng, Yao Tang, et al.
Journal of Functional Foods (2017) Vol. 32, pp. 248-255
Closed Access | Times Cited: 51
Medical Nutrition Therapy for Patients with Non–Dialysis-Dependent Chronic Kidney Disease: Barriers and Solutions
Holly Kramer, Elizabeth Yakes Jimenez, Deborah Brommage, et al.
Journal of the Academy of Nutrition and Dietetics (2018) Vol. 118, Iss. 10, pp. 1958-1965
Open Access | Times Cited: 49
Alzheimer’s Disease, a Lipid Story: Involvement of Peroxisome Proliferator-Activated Receptor α
Francisco Sáez-Orellana, Jean‐Noël Octave, Nathalie Pierrot
Cells (2020) Vol. 9, Iss. 5, pp. 1215-1215
Open Access | Times Cited: 41
Long-Term High-Fat High-Fructose Diet Induces Type 2 Diabetes in Rats through Oxidative Stress
Yue Zhao, Qingyu Wang, Lv-Tao Zeng, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2181-2181
Open Access | Times Cited: 24
Sesamolin Attenuates Kidney Injury, Intestinal Barrier Dysfunction, and Gut Microbiota Imbalance in High-Fat and High-Fructose Diet-Fed Mice
Yang Yang, Jing Yu, Jiayao Huo, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1562-1576
Closed Access | Times Cited: 14
The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids
Zeltzin Alejandra Ceja-Galicia, Ana Karina Aranda‐Rivera, Isabel Amador‐Martínez, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 921-921
Open Access | Times Cited: 14
Microbial lipopolysaccharide‐induced inflammation contributes to cognitive impairment and white matter lesion progression in diet‐induced obese mice with chronic cerebral hypoperfusion
Toshiki Inaba, Kazuo Yamashiro, Naohide Kurita, et al.
CNS Neuroscience & Therapeutics (2023) Vol. 29, Iss. S1, pp. 200-212
Open Access | Times Cited: 14
Sexual dimorphism in the context of nutrition and health
Matthew G. Pontifex, David Vauzour, Michael Müller
Proceedings of The Nutrition Society (2023) Vol. 83, Iss. 2, pp. 109-119
Open Access | Times Cited: 14

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