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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

1. Forests, Trees and Landscapes for Food Security and Nutrition
Bhaskar Vira, Bina Agarwal, Ramni Jamnadass, et al.
Open Book Publishers (2015), pp. 9-26
Open Access | Times Cited: 64

Showing 26-50 of 64 citing articles:

From Forests to Food Security: Pathways in Nepal’s Community Forestry
Rahul Karki, Krishna K. Shrestha, Hemant Ojha, et al.
Small-scale Forestry (2017) Vol. 17, Iss. 1, pp. 89-104
Closed Access | Times Cited: 27
Park isolation in anthropogenic landscapes: land change and livelihoods at park boundaries in the African Albertine Rift
Jonathan Salerno, Colin A. Chapman, Jeremy E. Diem, et al.
Regional Environmental Change (2017) Vol. 18, Iss. 3, pp. 913-928
Closed Access | Times Cited: 26
Life on the Rainforest Edge: Food Security in the Agricultural-Forest Frontier of Cross River State, Nigeria
Sagan Friant, Wilfred A. Ayambem, Alobi O. Alobi, et al.
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 24
Contribution of Nontimber Forest Products Earn to Livelihood in Rural Households and the Type of Use: A Systematic Review
Binega Derebe, Asmamaw Alemu, Zebene Asfaw
International Journal of Forestry Research (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 7
Forest Conservation: A Potential Nutrition-Sensitive Intervention in Low- and Middle-Income Countries
Ranaivo Rasolofoson, Taylor H. Ricketts, Anila Jacob, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 17
Food Security and Nutrition Forests, Trees and Agroforestry (FTA) Highlights of a Decade (2011–2021 Series)
Amy Ickowitz, Stepha McMullin, Ian K. Dawson, et al.
Advances in agroforestry (2024), pp. 69-99
Closed Access | Times Cited: 2
SDG 2: Zero Hunger – Challenging the Hegemony of Monoculture Agriculture for Forests and People
Trey Sunderland, Alida O’Connor, Giulia Muir, et al.
Cambridge University Press eBooks (2019), pp. 48-71
Open Access | Times Cited: 17
Incentives and Constraints of Community and Smallholder Forestry
Wil de Jong, Glenn Galloway, Pia Katila, et al.
Forests (2016) Vol. 7, Iss. 9, pp. 209-209
Open Access | Times Cited: 13
Monitoring systems to improve forest conditions
Laura Vang Rasmussen, Martin Rudbeck Jepsen
Current Opinion in Environmental Sustainability (2018) Vol. 32, pp. 29-37
Closed Access | Times Cited: 13
Deforestation and Household- and Individual-Level Double Burden of Malnutrition in Sub-saharan Africa
Yubraj Acharya, Saman Naz, Lindsay P. Galway, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 12
Identifying a Sustained Pathway to Multidimensional Poverty Reduction: Evidence from Two Chinese Provinces
Jing You, Andreas Kontoleon, Sangui Wang
The Journal of Development Studies (2017) Vol. 55, Iss. 1, pp. 137-158
Closed Access | Times Cited: 12
Linking producers’ and consumers’ perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey
Dauro M. Zocchi, Maria Piochi, Giorgia Cabrino, et al.
Food Research International (2020) Vol. 137, pp. 109417-109417
Closed Access | Times Cited: 11
Quantifying Alternative Food Potential of Agricultural Residue in Rural Communities of Sub-Saharan Africa
B. Ugwoke, Ross Tieman, Aron Mill, et al.
Biomass (2023) Vol. 3, Iss. 2, pp. 138-162
Open Access | Times Cited: 4
Access to Human Health Benefits of Forests in Rural Low and Middle-Income Countries: A Literature Review and Conceptual Framework
Ranaivo Rasolofoson
Challenges (2024) Vol. 15, Iss. 1, pp. 12-12
Open Access | Times Cited: 1
Contribution of Underutilized Wild Edibles Extracted from Urban Landscapes for Food Security and Socio-Ecological Resilience in Kashmir
Peerzada Ishtiyak Ahmad, Md. Akhtarul Islam, T. H. Masoodi, et al.
(2024), pp. 103-122
Closed Access | Times Cited: 1
ENVIRONMENTAL EXTERNALITIES AND FOOD SECURITY
Joanna Buks, Agnieszka Obiedzińska, Konrad Prandecki
Journal of Agribusiness and Rural Development (2016) Vol. 10, Iss. 2
Open Access | Times Cited: 9
Living with Climate Change: Assessment of the Adaptive Capacities of Smallholders in Central Rift Valley, Ethiopia
Zenebe Mekonnen, Habtemariam Kassa
American Journal of Climate Change (2019) Vol. 08, Iss. 02, pp. 205-227
Open Access | Times Cited: 9
Fruits of the Veld: Ecological and Socioeconomic Patterns of Natural Resource Use across South Africa
Mallika Sardeshpande, Charlie M. Shackleton
Human Ecology (2020) Vol. 48, Iss. 6, pp. 665-677
Closed Access | Times Cited: 9
Forests then and now: managing for ecosystem benefits, services to humans, and healthy forests across scales
E. Ashley Steel, Thomas M. Hinckley, W. H. G. Richards, et al.
Elsevier eBooks (2023), pp. 49-64
Closed Access | Times Cited: 3
Socioeconomic impacts of urban restoration in the Atlantic Forest, Brazil
Luisa Lemgruber, Verônica Maioli, Agnieszka E. Latawiec, et al.
Urban forestry & urban greening (2021) Vol. 64, pp. 127271-127271
Closed Access | Times Cited: 7
Updating Bark Proportions for the Estimation of Tropical Timber Volumes by Indigenous Community-Based Forest Enterprises in Quintana Roo, Mexico
Julieta A. Rosell, Christian Wehenkel, Abraham Pérez-Martínez, et al.
Forests (2017) Vol. 8, Iss. 9, pp. 338-338
Open Access | Times Cited: 6
Food security from free collection of foods: Evidence from India
Sudha Narayanan
Food Policy (2020) Vol. 100, pp. 101998-101998
Open Access | Times Cited: 6
Climate change vulnerability assessment of forests and forest-dependent people
Hiroto Mitsugi, Robert Nasi, Peter A. Minang, et al.
FAO eBooks (2019)
Closed Access | Times Cited: 6
Nature-Based Solution for Balancing the Food, Energy, and Environment Trilemma: Lessons from Indonesia
Syed Ajijur Rahman, Himlal Baral
Disaster Resilience and Green Growth (2020), pp. 69-82
Closed Access | Times Cited: 4
Transmission and Documentation of Orang Asli Indigenous Knowledge in ‘Green Technology’ for Sustainable Development in Malaysia
Regina Lambin, Norwaliza Abdul Wahab, Goh Swee Choo, et al.
International Journal of Academic Research in Business and Social Sciences (2019) Vol. 9, Iss. 5
Open Access | Times Cited: 3

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