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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety
Cheryl L. Rock, Shirley W. Flatt, Hava‐Shoshana Barkai, et al.
Nutrition Journal (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 69

Showing 26-50 of 69 citing articles:

Nuts effects in chronic disease and relationship between walnuts and satiety: Review on the available evidence
Naseh Pahlavani, Daryoush Rostami, Fatemeh Ebrahimi, et al.
Obesity Medicine (2019) Vol. 17, pp. 100173-100173
Closed Access | Times Cited: 27
Effects of walnut intake on anthropometric characteristics: A systematic review and dose-response meta-analysis of randomized controlled trials
Fang Zhang, Minyan Dang, Wenzhi Zhang, et al.
Complementary Therapies in Medicine (2020) Vol. 50, pp. 102395-102395
Closed Access | Times Cited: 25
Perspective: Is it Time to Expand Research on “Nuts” to Include “Seeds”? Justifications and Key Considerations
Elena S. George, Robin M. Daly, Siew Ling Tey, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 4, pp. 1016-1027
Open Access | Times Cited: 16
Impact of walnut consumption on cardio metabolic and anthropometric parameters in metabolic syndrome patients: GRADE-assessed systematic review and dose-response meta-analysis of data from randomized controlled trials
Seyyed Mostafa Arabi, Leila Sadat Bahrami, Narges Milkarizi, et al.
Pharmacological Research (2022) Vol. 178, pp. 106190-106190
Closed Access | Times Cited: 14
Walnut consumption and health outcomes with public health relevance—a systematic review of cohort studies and randomized controlled trials published from 2017 to present
S. Lockyer, Anne de la Hunty, Simon Steenson, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 1, pp. 26-54
Open Access | Times Cited: 14
A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women
Arianna Carughi, France Bellisle, Anestis Dougkas, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 767-767
Open Access | Times Cited: 24
Effect of Alpha-Linolenic Acid Supplementation on Cardiovascular Disease Risk Profile in Individuals with Obesity or Overweight: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Shiyu Yin, Hai Xu, Jiayue Xia, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1644-1655
Open Access | Times Cited: 7
Self-Administered Auricular Acupressure Integrated With a Smartphone App for Weight Reduction: Randomized Feasibility Trial
Lorna Kwai Ping Suen, Wenru Wang, Kenneth K.Y. Cheng, et al.
JMIR mhealth and uhealth (2019) Vol. 7, Iss. 5, pp. e14386-e14386
Open Access | Times Cited: 21
Effects of walnut intake on blood pressure: A systematic review and meta‐analysis of randomized controlled trials
Jiayang Li, Bo Jiang, Heitor O. Santos, et al.
Phytotherapy Research (2020) Vol. 34, Iss. 11, pp. 2921-2931
Closed Access | Times Cited: 19
Mixed Tree Nut Snacks Compared to Refined Carbohydrate Snacks Resulted in Weight Loss and Increased Satiety during Both Weight Loss and Weight Maintenance: A 24-Week Randomized Controlled Trial
Jing Wang, Sijia Wang, Susanne M. Henning, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1512-1512
Open Access | Times Cited: 17
Walnut intake may increase circulating adiponectin and leptin levels but does not improve glycemic biomarkers: A systematic review and meta-analysis of randomized clinical trials
Ling Yang, Zhiyang Guo, Shuwen Qi, et al.
Complementary Therapies in Medicine (2020) Vol. 52, pp. 102505-102505
Closed Access | Times Cited: 16
Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance
Breanna M. McArthur, Robert V. Considine, Richard D. Mattes
Nutrients (2018) Vol. 10, Iss. 6, pp. 710-710
Open Access | Times Cited: 17
Nuts as a Part of Dietary Strategy to Improve Metabolic Biomarkers: A Narrative Review
Leila Khalili, Thoraya Mohamed Elhassan A-Elgadir, Ayaz Khurram Mallick, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Multimeric recombinant antibody (scFv) for ELISA detection of allergenic walnut. An alternative to animal antibodies
Raquel Madrid, Silvia de la Cruz, Aina García-García, et al.
Journal of Food Composition and Analysis (2018) Vol. 67, pp. 201-210
Open Access | Times Cited: 13
Walnut Supplementation Restores the SIRT1-FoxO3a-MnSOD/Catalase Axis in the Heart, Promotes an Anti-Inflammatory Fatty Acid Profile in Plasma, and Lowers Blood Pressure on Fructose-Rich Diet
Maja Bošković, Maja Živković, Goran Korićanac, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 11
Effect of Nuts Combined with Energy Restriction on the Obesity Treatment: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Darlene Larissa de Souza Vilela, Alessandra da Silva, Ana Claudia Pelissari Kravchychyn, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3008-3008
Open Access | Times Cited: 1
Efficacy of walnut supplementation in managing overweight and obesity: A meta-analysis of randomized clinical trials
Wenwen Liu, E T Li, Ming Hu
Journal of Functional Foods (2024) Vol. 122, pp. 106515-106515
Open Access | Times Cited: 1
Insulin Resistance Improves More in Women than In Men in Association with a Weight Loss Intervention
Neda Badri, Shirley W. Flatt, Hava‐Shoshana Barkai, et al.
Journal of Obesity & Weight loss Therapy (2017) Vol. 08, Iss. 01
Open Access | Times Cited: 11
Nuts as Dietary Source of Fatty Acids and Micro Nutrients in Human Health
Chiranjiv Pradhan, Nikhila Peter, Namitha Dileep
IntechOpen eBooks (2020)
Open Access | Times Cited: 9
The effect of walnut consumption on cardiometabolic profiles of individuals with abnormal glucose homoeostasis: a systematic review and meta-analysis of clinical trials
Hanieh Malmir, Bagher Larijani, Ahmad Esmaillzadeh
British Journal Of Nutrition (2021) Vol. 128, Iss. 6, pp. 1037-1049
Closed Access | Times Cited: 9
Acute feeding with almonds compared to a carbohydrate-based snack improves appetite-regulating hormones with no effect on self-reported appetite sensations: a randomised controlled trial
Sharayah Carter, Alison M. Hill, Jonathan D. Buckley, et al.
European Journal of Nutrition (2022)
Open Access | Times Cited: 6
Protocol for a randomized controlled trial to test the acceptability and adherence to 6-months of walnut supplementation in Chinese adults at high risk of cardiovascular disease
Yishu Liu, Nan Li, Ni Yan, et al.
Nutrition Journal (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 7
Can different types of tree nuts and peanuts induce varied effects on specific blood lipid parameters? A systematic review and network meta-analysis
Isabel Antonia Martínez-Ortega, Arthur Eumann Mesas, Bruno Bizzozero‐Peroni, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Open Access | Times Cited: 2
The Effect of Walnut Consumption on Small Dense Low-Density Lipoprotein and Other Serum Lipid Parameters in Healthy Volunteers
Fatih Cesur, Hakan CENGİZ, Hüseyin VURAL
Turkiye Klinikleri Journal of Health Sciences (2022) Vol. 7, Iss. 1, pp. 11-18
Open Access | Times Cited: 4
Ameliorative effects of African walnut on nicotine-induced reproductive toxicity in rat model.
David Chibuike Ikwuka, Ugochukwu Bond Anyaehie, Ed Nwobodo, et al.
PubMed (2021) Vol. 15, Iss. 1, pp. 3-8
Closed Access | Times Cited: 5

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