
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional management of lactose intolerance: the importance of diet and food labelling
Maria Sole Facioni, Benedetta Raspini, Francesca Pivari, et al.
Journal of Translational Medicine (2020) Vol. 18, Iss. 1
Open Access | Times Cited: 114
Maria Sole Facioni, Benedetta Raspini, Francesca Pivari, et al.
Journal of Translational Medicine (2020) Vol. 18, Iss. 1
Open Access | Times Cited: 114
Showing 26-50 of 114 citing articles:
Self-assembled Immobilization and Metal-Polyphenol Network Encapsulation of β-Galactosidase on T4 phage for Enhanced Biocatalytic Performance.
Dan Wu, Saba Khan, Shujie Zhang, et al.
Research Square (Research Square) (2025)
Closed Access
Dan Wu, Saba Khan, Shujie Zhang, et al.
Research Square (Research Square) (2025)
Closed Access
Challenges and Opportunities for the Plant-Based Food Industry
H.L. Siddiqui, Hanna Sara Johnson, Khwaja Osama, et al.
(2025), pp. 275-293
Closed Access
H.L. Siddiqui, Hanna Sara Johnson, Khwaja Osama, et al.
(2025), pp. 275-293
Closed Access
The Role of Plant-Based Beverages in Nutrition: An Expert Opinion
Joanna Rachtan‐Janicka, Danuta Gajewska, Hania Szajewska, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1562-1562
Open Access
Joanna Rachtan‐Janicka, Danuta Gajewska, Hania Szajewska, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1562-1562
Open Access
Nitrogen and sulfur co-doped carbon dots for the fluorescence detection of lactose in milk
Wenyu Liu, Guoqing Chen, Chaoqun Ma, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 340, pp. 126357-126357
Closed Access
Wenyu Liu, Guoqing Chen, Chaoqun Ma, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 340, pp. 126357-126357
Closed Access
Self-Assembled Immobilization and Metal-Polyphenol Network Encapsulation of β-Galactosidase on T4 Phage for Enhanced Biocatalytic Performance
Dan Wu, Saba Khan, Shujie Zhang, et al.
Applied Biochemistry and Biotechnology (2025)
Closed Access
Dan Wu, Saba Khan, Shujie Zhang, et al.
Applied Biochemistry and Biotechnology (2025)
Closed Access
Protective role of bee pollen-enriched soy milk in enhancing renal function and alleviating nephrotoxicity
Hanaa S.S. Gazwi, Eman E. Yassien, Maha Bikheet, et al.
Journal of Functional Foods (2025) Vol. 129, pp. 106880-106880
Closed Access
Hanaa S.S. Gazwi, Eman E. Yassien, Maha Bikheet, et al.
Journal of Functional Foods (2025) Vol. 129, pp. 106880-106880
Closed Access
Current research on plant-based milk alternatives and impact on health
Sadaf Jamal Gilani, Mohammad Asif, Kaneez Fatima
Advances in food and nutrition research (2025)
Closed Access
Sadaf Jamal Gilani, Mohammad Asif, Kaneez Fatima
Advances in food and nutrition research (2025)
Closed Access
Lactose Intolerance and Its Dietary Management: An Update
Gunjan Kumari Katoch, Neegam Nain, Sawinder Kaur, et al.
Journal of the American Nutrition Association (2021) Vol. 41, Iss. 4, pp. 424-434
Closed Access | Times Cited: 21
Gunjan Kumari Katoch, Neegam Nain, Sawinder Kaur, et al.
Journal of the American Nutrition Association (2021) Vol. 41, Iss. 4, pp. 424-434
Closed Access | Times Cited: 21
Development of Personalized Nutrition: Applications in Lactose Intolerance Diagnosis and Management
Millie Porzi, Kathryn J. Burton-Pimentel, Barbara Walther, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1503-1503
Open Access | Times Cited: 21
Millie Porzi, Kathryn J. Burton-Pimentel, Barbara Walther, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1503-1503
Open Access | Times Cited: 21
Baohe pill decoction for diarrhea induced by high-fat and high-protein diet is associated with the structure of lactase-producing bacterial community
Kang Zhou, Na Deng, Xin Yi, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 15
Kang Zhou, Na Deng, Xin Yi, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 15
Diet management in congenital diarrheas and enteropathies – general concepts and disease-specific approach, a narrative review
Yaron Avitzur, Lissette Jiménez, Inez Martincevic, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 1, pp. 17-33
Open Access | Times Cited: 3
Yaron Avitzur, Lissette Jiménez, Inez Martincevic, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 1, pp. 17-33
Open Access | Times Cited: 3
Plant-based milk products
Aline R.A. Silva, Marselle M.N. Silva, Bernardo Dias Ribeiro
Elsevier eBooks (2022), pp. 233-249
Closed Access | Times Cited: 14
Aline R.A. Silva, Marselle M.N. Silva, Bernardo Dias Ribeiro
Elsevier eBooks (2022), pp. 233-249
Closed Access | Times Cited: 14
A Novel Microstrip Sensor Based on Closed Loop Antenna for Adulteration Detection of Liquid Samples
S Aiswarya, L Meenu, K. A. Unnikrishna Menon, et al.
IEEE Sensors Journal (2023) Vol. 24, Iss. 2, pp. 1405-1414
Open Access | Times Cited: 8
S Aiswarya, L Meenu, K. A. Unnikrishna Menon, et al.
IEEE Sensors Journal (2023) Vol. 24, Iss. 2, pp. 1405-1414
Open Access | Times Cited: 8
Effect of lactose hydrolysis and salt content on the physicochemical, microbiological, and sensory properties of ayran
Handan Kocabaş, Firuze Ergin, Tuğba Aktar, et al.
International Dairy Journal (2022) Vol. 129, pp. 105360-105360
Closed Access | Times Cited: 12
Handan Kocabaş, Firuze Ergin, Tuğba Aktar, et al.
International Dairy Journal (2022) Vol. 129, pp. 105360-105360
Closed Access | Times Cited: 12
Bacterial overgrowth and lactose intolerance: how to best assess
Adil Ghafoor, Tennekoon B. Karunaratne, Satish S.C. Rao
Current Opinion in Clinical Nutrition & Metabolic Care (2022)
Closed Access | Times Cited: 12
Adil Ghafoor, Tennekoon B. Karunaratne, Satish S.C. Rao
Current Opinion in Clinical Nutrition & Metabolic Care (2022)
Closed Access | Times Cited: 12
Baohe pill decoction treats diarrhea induced by high-fat and high-protein diet by regulating lactase-producing bacteria in intestinal mucosa
Kang Zhou, Xin Yi, Zhoujin Tan, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7
Kang Zhou, Xin Yi, Zhoujin Tan, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7
A personalized management approach in disorders of the irritable bowel syndrome spectrum
W. Schnedl, Simon Michaelis, Harald Mangge, et al.
Clinical Nutrition ESPEN (2023) Vol. 57, pp. 96-105
Open Access | Times Cited: 7
W. Schnedl, Simon Michaelis, Harald Mangge, et al.
Clinical Nutrition ESPEN (2023) Vol. 57, pp. 96-105
Open Access | Times Cited: 7
Leveraging new opportunities and advances in high‐pressure homogenization to design non‐dairy foods
I. Sherman, Addanki Mounika, Davanam Srikanth, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 7
I. Sherman, Addanki Mounika, Davanam Srikanth, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 7
Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
A novel cellobiose 2‐epimerase from anaerobic halophilic Iocasia fonsfrigidae and its ability to convert lactose in fresh goat milk into epilactose
Sokhoeun Eat, Shinta Wulansari, Prattana Ketbot, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8529-8540
Closed Access | Times Cited: 2
Sokhoeun Eat, Shinta Wulansari, Prattana Ketbot, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8529-8540
Closed Access | Times Cited: 2
Dairy milk: There are alternatives but no equivalents
Emma L. Beckett, Tim Cassettari, Carlene Starck, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8470-8482
Open Access | Times Cited: 2
Emma L. Beckett, Tim Cassettari, Carlene Starck, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8470-8482
Open Access | Times Cited: 2
Association of gut microbiota with lactose intolerance and coeliac disease: a two-sample Mendelian randomization study
Zongze Han, Ying Ran, LI Ji-wen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Zongze Han, Ying Ran, LI Ji-wen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Directly mining and identifying a cellobiose 2-epimerase with isomerization activity by phylogenetic analysis
Zhaolin Huang, Binbin Ouyang, Jiajun Chen, et al.
Food Bioscience (2024) Vol. 62, pp. 105232-105232
Closed Access | Times Cited: 2
Zhaolin Huang, Binbin Ouyang, Jiajun Chen, et al.
Food Bioscience (2024) Vol. 62, pp. 105232-105232
Closed Access | Times Cited: 2
Key genetic elements, single and in clusters, underlying geographically dependent SARS-CoV-2 genetic adaptation and their impact on binding affinity for drugs and immune control
Romina Salpini, Mohammad Alkhatib, Giosuè Costa, et al.
Journal of Antimicrobial Chemotherapy (2020) Vol. 76, Iss. 2, pp. 396-412
Open Access | Times Cited: 18
Romina Salpini, Mohammad Alkhatib, Giosuè Costa, et al.
Journal of Antimicrobial Chemotherapy (2020) Vol. 76, Iss. 2, pp. 396-412
Open Access | Times Cited: 18
Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling
Sara Panseri, Radmila Pavlović, Marta Castrica, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1219-1219
Open Access | Times Cited: 16
Sara Panseri, Radmila Pavlović, Marta Castrica, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1219-1219
Open Access | Times Cited: 16