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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Government policy and agricultural production: a scoping review to inform research and policy on healthy agricultural commodities
Raphael Lencucha, Nicole E. Pal, Adriana Appau, et al.
Globalization and Health (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 113

Showing 26-50 of 113 citing articles:

The Importance of the Mobilization and Transformation of Phosphorus Flow Knowledge in the Agro-Food Sector through the Substance Flow Analysis Method (SFA)
Latifah Abdul Ghani
Environmental and Sustainability Indicators (2025), pp. 100701-100701
Open Access
A Phenology-guided Bayesian-CNN (PB-CNN) framework for soybean yield estimation and uncertainty analysis
Chishan Zhang, Chunyuan Diao
ISPRS Journal of Photogrammetry and Remote Sensing (2023) Vol. 205, pp. 50-73
Open Access | Times Cited: 10
Are sub-Saharan African national food and agriculture policies nutrition-sensitive? A case study of Ethiopia, Ghana, Malawi, Nigeria, and South Africa
Roshaany Asirvatham, Suleyman M. Demi, Obidimma Ezezika
Agriculture & Food Security (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 9
The Impact of Government Expenditure in Agriculture and Other Selected Variables on the Value of Agricultural Production in South Africa (1983–2019): Vector Autoregressive Approach
Etian Ngobeni, Chiedza L. Muchopa
Economies (2022) Vol. 10, Iss. 9, pp. 205-205
Open Access | Times Cited: 15
Data Gap: Air Quality Networks Miss Air Pollution from Concentrated Animal Feeding Operations
Alyssa M. Burns, Gabriel Chandler, Kira J. Dunham, et al.
Environmental Science & Technology (2023) Vol. 57, Iss. 49, pp. 20718-20725
Open Access | Times Cited: 8
Policy Considerations for African Food Systems: Towards the United Nations 2021 Food Systems Summit
Lindiwe Majele Sibanda, Sithembile Mwamakamba
Sustainability (2021) Vol. 13, Iss. 16, pp. 9018-9018
Open Access | Times Cited: 18
Assessing residue and tillage management options for carbon sequestration in future climate change scenarios
Kumari Aditi, Kumar Abbhishek, Girish Chander, et al.
Current Research in Environmental Sustainability (2023) Vol. 5, pp. 100210-100210
Open Access | Times Cited: 7
Advances and Future Prospects on Biotechnological Approaches Towards Azolla for Environmental Sustainability
Nor Anis Nadhirah Md Nasir, Irnis Azura Zakarya, Saadi Ahmad Kamaruddin, et al.
Pertanika journal of tropical agricultural science (2022) Vol. 45, Iss. 3, pp. 595-609
Open Access | Times Cited: 12
The Green Development in Saline–Alkali Lands: The Evolutionary Game Framework of Small Farmers, Family Farms, and Seed Industry Enterprises
Yu-Sheng Chen, Zhaofa Sun, Yanmei Wang, et al.
Land (2024) Vol. 13, Iss. 4, pp. 436-436
Open Access | Times Cited: 2
The role of food science and technology in navigating the health issues of ultra‐processed foods
Duane Mellor
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6688-6692
Open Access | Times Cited: 2
Shifting from tobacco growing to alternatives in Malawi? A qualitative analysis of policy and perspectives
Raphael Lencucha, Takondwa Moyo, Ronald Labonté, et al.
Health Policy and Planning (2020) Vol. 35, Iss. 7, pp. 810-818
Open Access | Times Cited: 17
Trends towards Coordination between Grain Production and Economic Development in China
Kun Xie, Mingjun Ding, Jianrong Zhang, et al.
Agriculture (2021) Vol. 11, Iss. 10, pp. 975-975
Open Access | Times Cited: 15
Government agencies in the field of sustainable agricultural development in various countries
Vilayat Ismayilo, Namig Shalbuzov, Vusala Karimova, et al.
RIVISTA DI STUDI SULLA SOSTENIBILITA (2023) Vol. 12, Iss. 2, pp. 165-183
Closed Access | Times Cited: 5
Catalysing sustainable development through regional food system governance: Strengthening the translation of regional food system policy guidance to national level in the Pacific
Dori Patay, Amerita Ravuvu, Viliamu Iese, et al.
Sustainable Development (2023) Vol. 32, Iss. 1, pp. 1261-1278
Open Access | Times Cited: 5
A study on factors influencing Chinese farmers’ willingness to input in Jujube planting
Hongwei Shen, Jin Wang, Bei Lyu
Heliyon (2023) Vol. 9, Iss. 11, pp. e21470-e21470
Open Access | Times Cited: 5
Valuing changes in the portfolio of service flows from climate-induced extremes on a linked food, energy, water system (C-FEWS)
Joseph W. Chang, Amy W. Ando, Mengye Chen
Frontiers in Environmental Science (2023) Vol. 11
Open Access | Times Cited: 4
A COMPARATIVE STUDY BETWEEN THE PRESENCE OR ABSENCE OF SUPPORT FOR FARMERS OF THE CORN CROP IN IRAQ FOR THE YEAR 2019
L. K. ALJanabi, Nazia M. Habib, M. K. Farhan
IRAQI JOURNAL OF AGRICULTURAL SCIENCES (2023) Vol. 54, Iss. 2, pp. 609-618
Open Access | Times Cited: 4
To what extent can agriculture be reshaped to address healthy and sustainable diets by boosting pulse production locally?
Livia Ricciardi, Paolo D’Odorico, Davide Danilo Chiarelli, et al.
Global Food Security (2023) Vol. 40, pp. 100734-100734
Open Access | Times Cited: 4
Using animal productivity in programming regional agricultural development
Kirill Zhichkin, Elena Korshikova, Lyudmila Zhichkina, et al.
E3S Web of Conferences (2024) Vol. 493, pp. 01004-01004
Open Access | Times Cited: 1
Navigating the environmental, economic and social impacts of sustainable agriculture and food systems: a review

Frontiers of Agricultural Science and Engineering (2024) Vol. 11, Iss. 4, pp. 652-652
Open Access | Times Cited: 1
IMPROVING PUBLIC EXTENSION PRACTITIONERS’ TECHNICAL FARM MANAGEMENT KNOWLEDGE AND SERVICE DELIVERY: EVIDENCE FROM SMALL-HOLDER FARMERS IN THULAMELA MUNICIPALITY OF SOUTH AFRICA
D. B. Afful, Joyce Funzani Mudzanani
Journal of Agribusiness and Rural Development (2024) Vol. 71, Iss. 1, pp. 45-54
Open Access | Times Cited: 1
Credit Cultivation: A deep dive into the harmonies and dissonances of Macroeconomics impact on agricultural financing practices in Djibouti
Sadik Aden Dirir, Kadir Aden
Journal of the Saudi Society of Agricultural Sciences (2024) Vol. 23, Iss. 6, pp. 424-441
Open Access | Times Cited: 1
Examining Crop Yield Losses in Igdır Plain Irrigation Systems in Turkiye amidst Water Constraints
Yakup KARAASLAN
(2024)
Open Access | Times Cited: 1
Crop Diversification in Bangladesh: Public Policy Provisions and Practice - A Scoping Review to Inform Policy and Initiatives
Ravi Nandi, Timothy J. Krupnik, Wais Kabir
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101486-101486
Open Access | Times Cited: 1
Edible mushrooms as an alternative to animal proteins for having a more sustainable diet: a review
Kimia Haji Ali Pashaei, Kiyavash Irankhah, Zahra Namkhah, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 1

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