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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tea and tea drinking: China’s outstanding contributions to the mankind
Si-Yuan Pan, Qu Nie, Hai‐Chuan Tai, et al.
Chinese Medicine (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 175

Showing 26-50 of 175 citing articles:

Exploring authenticity and potential markers of Lushan Yunwu green tea by fusing 1H NMR and UPLC-Q/TOF-MS techniques
Xiaoli Yan, Yuting Wang, Xinjin Yu, et al.
Food Control (2024) Vol. 163, pp. 110492-110492
Closed Access | Times Cited: 6
Epigallocatechin-3-gallate mitigates cadmium-induced intestinal damage through modulation of the microbiota-tryptophan-aryl hydrocarbon receptor pathway
Meiqing Li, Qiaohua Yan, Changquan Chen, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 280, pp. 116520-116520
Open Access | Times Cited: 5
Metabolic profiling reveal changes in shoots and roots of nitrogen-deficient tea plants (Camellia sinensis cv. Jinxuan)
Zihao Qiu, Ansheng Li, Wei Huang, et al.
Scientia Horticulturae (2024) Vol. 337, pp. 113528-113528
Closed Access | Times Cited: 5
Light Intensity Regulates Low-Temperature Adaptability of Tea Plant through ROS Stress and Developmental Programs
Xin Zhang, Keyi Liu, Qianhui Tang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 9852-9852
Open Access | Times Cited: 12
Hydrophobic-action-driven removal of six organophosphorus pesticides from tea infusion by modified carbonized bacterial cellulose
Jianhui Zhu, Jingyang Yu, Bingjie Zhang, et al.
Food Chemistry (2023) Vol. 412, pp. 135546-135546
Closed Access | Times Cited: 11
Transcriptome Analysis Reveals That Ascorbic Acid Treatment Enhances the Cold Tolerance of Tea Plants through Cell Wall Remodeling
Qianyuan Fu, Hongli Cao, Lu Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10059-10059
Open Access | Times Cited: 11
Detection and recognition of tea buds by integrating deep learning and image-processing algorithm
Fei Liu, Shudong Wang, Shanchen Pang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2744-2761
Closed Access | Times Cited: 4
Historical overview and current perspectives on kombucha and SCOBY: A literature review and bibliometrics
Letícia Maria de Melo, Marcelo Gomes Soares, Gabriel Cicalese Bevilaqua, et al.
Food Bioscience (2024) Vol. 59, pp. 104081-104081
Closed Access | Times Cited: 4
Demand and satisfaction analysis of short health videos among Chinese urban youth: A mixed-methods study based on the KANO model
Zehang Xie, Wu Li, Yunxiang Xie, et al.
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Multienzyme-like MnO2@Ag aerogel as SERS/colorimetric sensing platform for the fermentation process of tea and assess the total antioxidant capacity
Di Liu, Jin Ho Yang, Sisi Wen, et al.
Sensors and Actuators B Chemical (2024) Vol. 418, pp. 136251-136251
Closed Access | Times Cited: 4
The Level of Selected Metals in Made Tea and Tea Infusion from the Roadside Tea Plants and Health Risk Assessment
Bidyot Bikash Gogoi, Md Yeasin, Ranjit Kumar Paul, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 6, pp. 2900-2920
Closed Access | Times Cited: 10
Life cycle environmental impact assessment of green tea production in China
Mengqi Sun, Xuexiu Jia, Dong Yang, et al.
Journal of Cleaner Production (2023) Vol. 434, pp. 140377-140377
Closed Access | Times Cited: 10
Enzyme-Assisted Dynamic Extraction as a Promising Method to Produce High-Quality Fresh Tea Juice from Summer Tea Leaves
Yuanchao Li, Yanqing Fu, Ying Gao, et al.
(2025)
Closed Access
Japanese waka translation supported by internet of things and artificial intelligence technology
Rizhong Shen
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Associations of Tea Consumption With the Risk of All‐Cause and Cause‐Specific Mortality Among Adults With Type 2 Diabetes: A Prospective Cohort Study in China
Lifeng Wang, Xikang Fan, Jian Su, et al.
Journal of Diabetes (2025) Vol. 17, Iss. 1
Open Access
Eco-Friendly Dyeing and Functional Finishing of Organic Cotton Using Optimized Oolong Tea Stems (Agricultural Waste) Through Response Surface Methodology
Huiya Xu, Chen Yang, Ha-young Song
Molecules (2025) Vol. 30, Iss. 3, pp. 509-509
Open Access
Effect of Four Different Initial Drying Temperatures on Biochemical Profile and Volatilome of Black Tea
Zaifa Shu, Huijuan Zhou, Limin Chen, et al.
Metabolites (2025) Vol. 15, Iss. 2, pp. 74-74
Open Access
Understanding Health Literacy in Fluid Management in Individuals Receiving Haemodialysis: A Directed Qualitative Content Analysis
Chen Chen, Jing Zheng, Xu Liu, et al.
Journal of Advanced Nursing (2025)
Closed Access
Tea leaf exosome-like nanoparticles (TELNs) improve oleic acid-induced lipid metabolism by regulating miRNAs in HepG-2 cells
Xuanhao Lei, Haonan Li, Sibei Chen, et al.
Bioresources and Bioprocessing (2025) Vol. 12, Iss. 1
Open Access
High-Resolution Dataset for Tea Garden Disease Management: Precision Agriculture Insights.
Rimon, Sajib Bormon, Mohammad Ahmad, et al.
Data in Brief (2025) Vol. 59, pp. 111379-111379
Open Access
A Systematic Review of Tea Dyeing in the Textile Industry: Research Trends, Dyeing Performance, Functional Characteristics, and Application Potential
Huiya Xu, Ha-young Song
AATCC Journal of Research (2025) Vol. 12, Iss. 1
Closed Access
Variation analysis and quantitative trait loci mapping of 16 free amino acid traits in the tea plant (Camellia sinensis)
Dongyang Zhang, Xujiao Wei, Jing Zhang, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Green Tea with Rhubarb Root Reduces Plasma Lipids While Preserving Gut Microbial Stability in a Healthy Human Cohort
Amanda J. Lloyd, Pilar Martinez‐Martin, Alina Warren-Walker, et al.
Metabolites (2025) Vol. 15, Iss. 2, pp. 139-139
Open Access
Akebia quinata flower is an excellent potential herbal tea: Chemical quality, bioactivity analysis and metabolite profiles of Akebia quinata flower with different drying methods
Tianjiao Jia, Mian Faisal Nazir, Tao Zhang, et al.
Applied Food Research (2025), pp. 100804-100804
Open Access
Comparative Study of Total Polyphenol Content and Antioxidant Activity of Yomogi Tea and Green Tea during Simulated In Vitro Gastrointestinal Digestion
Wei Qin, Feifei Hu, Hirotoshi Fuda
ACS Food Science & Technology (2025)
Closed Access

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