Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU, and long-term convalescence phases
Arthur R. H. van Zanten, Elisabeth De Waele, Paul E. Wischmeyer
Critical Care (2019) Vol. 23, Iss. 1
Open Access | Times Cited: 265

Showing 26-50 of 265 citing articles:

From plasma triglycerides to triglyceride metabolism: effects on mortality in the Copenhagen General Population Study
Mia Østergaard Johansen, Shoaib Afzal, Signe Vedel‐Krogh, et al.
European Heart Journal (2023) Vol. 44, Iss. 39, pp. 4174-4182
Closed Access | Times Cited: 16
Current insights in ICU nutrition: tailored nutrition
Anoek Jacqueline Hubertine Hermans, Babette Irene Laarhuis, Imre W. K. Kouw, et al.
Current Opinion in Critical Care (2023) Vol. 29, Iss. 2, pp. 101-107
Open Access | Times Cited: 15
Assessment and treatment of older individuals with COVID 19 multi-system disease: Clinical and ethical implications.
Fulvio Lauretani, Giulia Ravazzoni, Maria Federica Roberti, et al.
PubMed (2020) Vol. 91, Iss. 2, pp. 150-168
Closed Access | Times Cited: 37
Semi-elemental versus polymeric formula for enteral nutrition in brain-injured critically ill patients: a randomized trial
Laurent Carteron, Emmanuel Samain, Hadrien Winiszewski, et al.
Critical Care (2021) Vol. 25, Iss. 1
Open Access | Times Cited: 29
Nutrition evaluation and management of critically ill patients with COVID‐19 during post–intensive care rehabilitation
Alice Hoyois, Asuncion Ballarin, Justine Thomas, et al.
Journal of Parenteral and Enteral Nutrition (2021) Vol. 45, Iss. 6, pp. 1153-1163
Open Access | Times Cited: 29
Development and validation of early prediction models for new-onset functional impairment at hospital discharge of ICU admission
Hiroyuki Ohbe, Tadahiro Goto, Kensuke Nakamura, et al.
Intensive Care Medicine (2022) Vol. 48, Iss. 6, pp. 679-689
Closed Access | Times Cited: 20
Hidden Agenda - The Involvement of Endoplasmic Reticulum Stress and Unfolded Protein Response in Inflammation-Induced Muscle Wasting
Melanie Kny, Jens Fielitz
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 20
What the clinician needs to know about medical nutrition therapy in critically ill patients in 2023: A narrative review
Ellen Dresen, Quirin Notz, Johannes Menger, et al.
Nutrition in Clinical Practice (2023) Vol. 38, Iss. 3, pp. 479-498
Open Access | Times Cited: 12
Nutrition considerations for patients with persistent critical illness: A narrative review
Elizabeth Viner Smith, Kate Lambell, Oana A. Tatucu‐Babet, et al.
Journal of Parenteral and Enteral Nutrition (2024) Vol. 48, Iss. 6, pp. 658-666
Open Access | Times Cited: 4
Comparison of the inflammatory biomarkers IL- 6, TNF-α, and CRP to predict the effect of nutritional therapy on mortality in medical patients at risk of malnutrition
Carla Wunderle, Elisabeth Martin, Andrea Wittig, et al.
Journal of Inflammation (2025) Vol. 22, Iss. 1
Open Access
Mitochondrial dysfunction in critical illness during acute metabolic stress and convalescence: consequences for nutrition therapy
Hanneke Pierre Franciscus Xaverius Moonen, Arthur R. H. van Zanten
Current Opinion in Critical Care (2020) Vol. 26, Iss. 4, pp. 346-354
Closed Access | Times Cited: 28
Metabolic Evaluation of the Dietary Guidelines’ Ounce Equivalents of Protein Food Sources in Young Adults: A Randomized Controlled Trial
Sanghee Park, David D. Church, Scott Schutzler, et al.
Journal of Nutrition (2020) Vol. 151, Iss. 5, pp. 1190-1196
Open Access | Times Cited: 28
Problems of introducing unmanned vessels on the basis of statistical studies of emergencies and ship losses
А.И. Епихин, Michele Modina
МОРСКИЕ ИНТЕЛЛЕКТУАЛЬНЫЕ ТЕХНОЛОГИИ (2021), Iss. 3(53), pp. 77-82
Open Access | Times Cited: 26
Prospective observational cohort study of reached protein and energy targets in general wards during the post-intensive care period: The PROSPECT-I study
Rianne Slingerland-Boot, Ino van der Heijden, Nienke Schouten, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 10, pp. 2124-2134
Closed Access | Times Cited: 19
Personalized Nutrition in the Pediatric ICU: Steering the Shift from Acute Stress to Metabolic Recovery and Rehabilitation
George Briassoulis, Stavroula Ilia, Efrossini Briassouli
Nutrients (2024) Vol. 16, Iss. 20, pp. 3523-3523
Open Access | Times Cited: 3
Early Enteral Nutrition May Improve Survival in Patients With Cardiogenic Shock
Liangliang Zheng, Jingwei Duan, Binwei Duan
Emergency Medicine International (2025) Vol. 2025, Iss. 1
Open Access
Nutrition therapy for critically ill patients - five key problems
K. Georg Kreymann, Geraldine de Heer
Clinical Nutrition (2025) Vol. 46, pp. 45-51
Open Access
Hypophosphatemia: Unraveling a Lethal Connection with ICU Mortality in Critically Ill COVID-19 Patients: A Multicenter Observational Study
Şahin Temel, Pervin Hancı, İsmail Hakkı Akbudak, et al.
Journal of Medical Biochemistry (2025)
Open Access
Implementation of an Evidence-Based Nursing Protocol for Mechanical Complications of Enteral Nutrition
Min Hu, Ping Tu, Fang-Ting Xiong, et al.
Journal of Nursing Care Quality (2025)
Closed Access
Comparative analysis of malnutrition screening tools in predicting mortality in critically ill patients: SGA, GLIM, and mNutric Score.
Rury L. Saptari, Nurpudji Astuti Taslim, Andi Yasmin Syauki, et al.
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2025) Vol. 45, Iss. 1
Closed Access
The U-Shaped Curve of Energy Supply in the First 72 Hours of Critical Illness May Apply Only to Patients with Normal Body Mass Index: A Post-Hoc Analysis of a Prospective Observational Multicenter Study
Youquan Wang, Yanjuan Wang, Yao Fu, et al.
(2025)
Closed Access
Application of oral nutritional supplements to control body weight loss in postoperative patients suffering from solid tumors: a systematic review and meta-analysis
Ying Liu, Zhen Wu, Tingting Shao, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
The U-shaped Curve of Energy Supply in the First 72 Hours of Critical Illness May Apply Only to Patients with Normal Body Mass Index: A Post-hoc Analysis of a Prospective Observational Multicenter Study
Youquan Wang, Yanjuan Wang, Yao Fu, et al.
Research Square (Research Square) (2025)
Closed Access
Indirect calorimetry data in intensive care unit patients on mechanical ventilation under propofol and dexmedetomidine sedation
I. N. Leyderman, I. Yu. Kasherininov, A. D. Ponomareva, et al.
Russian Journal of Anesthesiology and Reanimatology (2025), Iss. 1, pp. 51-51
Closed Access
Tools to evaluate the impact of nutrition delivery on muscle and physical-related outcomes in critical care: a scoping review
Nur Shazleen Nisha Rozali, Nuraniza Azahari, Noraishah Mohamed Nor
International Journal of Orofacial and Health Sciences (2025) Vol. 6, Iss. 1, pp. 115-140
Closed Access

Scroll to top