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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary resveratrol improves antioxidant status of sows and piglets and regulates antioxidant gene expression in placenta by Keap1-Nrf2 pathway and Sirt1
Qingwei Meng, Tao Guo, Gaoqiang Li, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 130

Showing 26-50 of 130 citing articles:

Lactobacillus salivarius, a Potential Probiotic to Improve the Health of LPS-Challenged Piglet Intestine by Alleviating Inflammation as Well as Oxidative Stress in a Dose-Dependent Manner During Weaning Transition
Zeyang Sun, Haihua Li, Yupeng Li, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 42
Maternal supply of cysteamine alleviates oxidative stress and enhances angiogenesis in porcine placenta
Shuangbo Huang, Zifang Wu, Zihao Huang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 40
Resveratrol Improves Intestinal Morphology and Anti-Oxidation Ability in Deoxynivalenol-Challenged Piglets
Qihua Hong, Xin Li, Qian Lin, et al.
Animals (2022) Vol. 12, Iss. 3, pp. 311-311
Open Access | Times Cited: 27
Plant-derived polyphenols in sow nutrition: An update
Jun Chen, Zhouyin Huang, Xuehai Cao, et al.
Animal nutrition (2022) Vol. 12, pp. 96-107
Open Access | Times Cited: 25
Resveratrol alleviates oxidative stress induced by oxidized soybean oil and improves gut function via changing gut microbiota in weaned piglets
Yanan Gao, Qingwei Meng, Jianwei Qin, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 15
Dietary (−)-Epicatechin supplementation regulates myofiber development, fillet quality, and antioxidant status of Yellow River carp (Cyprinus carpio)
Jiali Mi, Dan Liu, Chaobin Qin, et al.
Aquaculture (2023) Vol. 572, pp. 739542-739542
Closed Access | Times Cited: 13
The Effects of Dietary Pterostilbene on the Immune Response, Antioxidant Function, and Jejunal Structure of Broilers
Zesheng Yin, Xue Sun, Xuehong Chai, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1851-1851
Open Access | Times Cited: 5
Phytogenic actives supplemented in hyperprolific sows: effects on maternal transfer of phytogenic compounds, colostrum and milk features, performance and antioxidant status of sows and their offspring, and piglet intestinal gene expression
David Reyes-Camacho, Ester Vinyeta, J. F. Pérez, et al.
Journal of Animal Science (2020) Vol. 98, Iss. 1
Open Access | Times Cited: 35
Coated tannin supplementation improves growth performance, nutrients digestibility, and intestinal function in weaned piglets
Tingting Xu, Xin Ma, Xinchen Zhou, et al.
Journal of Animal Science (2022) Vol. 100, Iss. 5
Open Access | Times Cited: 21
Lycopene Affects Intestinal Barrier Function and the Gut Microbiota in Weaned Piglets via Antioxidant Signaling Regulation
Qingwei Meng, Yiming Zhang, Jibo Li, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 11, pp. 2396-2408
Open Access | Times Cited: 20
Nacre Extract from Pearl Oyster Shell Prevents D-Galactose-Induced Brain and Skin Aging
Hana Yamamoto, Nanami Shimomura, Kazuma Oura, et al.
Marine Biotechnology (2023) Vol. 25, Iss. 4, pp. 503-518
Open Access | Times Cited: 12
Effects of dietary resveratrol supplementation in cattle on the anti-oxidative capacity and meat quality of beef steaks under high‑oxygen packaging
Ying Cui, Jiajing Qi, Jiqiang Li, et al.
Meat Science (2023) Vol. 204, pp. 109238-109238
Closed Access | Times Cited: 11
Research progress on aging mechanism and drugs and the role of stem cells in anti-aging process
Yuxuan Zhang, Qingjuan Li, Yuhu Niu, et al.
Experimental Gerontology (2023) Vol. 179, pp. 112248-112248
Open Access | Times Cited: 11
The role of uterus mitochondrial function in high-fat diet-related adverse pregnancy outcomes and protection by resveratrol
Xizi Yang, Ruizhi Hu, Liping Yao, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4852-4861
Closed Access | Times Cited: 4
Resveratrol has neuroprotective effects and plays an anti-inflammatory role through Dectin-1/p38 pathway in Aspergillus fumigatus keratitis
Weilin Diao, Min Yin, Yinghe Qi, et al.
Cytokine (2024) Vol. 179, pp. 156626-156626
Closed Access | Times Cited: 4
Dietary resveratrol improves immunity and antioxidant defense in ewes by regulating the rumen microbiome and metabolome across different reproductive stages
Xiongxiong Li, Yuzhu Sha, Shuyan Li, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 4
Effect of long-term dietary supplementation with Bacillus subtilis in pigs on meat color and oxidative stability under high‑oxygen packaging
Yue Zhang, Fei Liu, Jiang Yu, et al.
Meat Science (2025) Vol. 222, pp. 109757-109757
Closed Access
Regulatory effects of resveratrol on nitric oxide signaling in cardiovascular diseases
Sajad Abolfazli, Sercan Karav, Thomas P. Johnston, et al.
Pharmacological Reports (2025)
Closed Access
Reduced Glutathione Promoted Growth Performance by Improving the Jejunal Barrier, Antioxidant Function, and Altering Proteomics of Weaned Piglets
Zhimei Tian, Yiyan Cui, Miao Yu, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 107-107
Open Access
Factors Affecting the Ig Content of Sow’s Colostrum: A Systematic Review and Meta-Analysis
Csaba Szabó, Arth David Sol Valmoria Ortega, James K. Lugata, et al.
Agriculture (2025) Vol. 15, Iss. 6, pp. 641-641
Open Access
SIRT5 Alleviates oxidative Stress of Boar Sperm Induced by Cryopreservation Through IDH2 and SOD2 Pathway
Malik Ahsan Ali, Yan Zhang, Qingyong Ni, et al.
Theriogenology (2025) Vol. 241, pp. 117424-117424
Closed Access
Effect of Dietary Hemp Seed on Oxidative Status in Sows during Late Gestation and Lactation and Their Offspring
Laurențiu Mihai Palade, Mihaela Hăbeanu, Daniela Eliza Marin, et al.
Animals (2019) Vol. 9, Iss. 4, pp. 194-194
Open Access | Times Cited: 32
Protective Effects of Resveratrol and Apigenin Dietary Supplementation on Serum Antioxidative Parameters and mRNAs Expression in the Small Intestines of Diquat-Challenged Pullets
Ning Zhou, Yong Tian, Wenchao Liu, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 17
Preweaning performance in intrauterine growth‐restricted piglets: Characteristics and interventions
Chris Van Ginneken, Miriam Ayuso, Lieselotte Van Bockstal, et al.
Molecular Reproduction and Development (2022) Vol. 90, Iss. 7, pp. 697-707
Open Access | Times Cited: 17
Enhanced Antioxidative Capacity Transfer between Sow and Fetus via the Gut–Placenta Axis with Dietary Selenium Yeast and Glycerol Monolaurate Supplementation during Pregnancy
Jiawen Zhang, Jun Wang, Ziwei Ma, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 141-141
Open Access | Times Cited: 3

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