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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic compounds as natural feed additives in poultry and swine diets: a review
Shad Mahfuz, Qinghui Shang, Xiangshu Piao
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 127

Showing 26-50 of 127 citing articles:

The role of artichoke (Cynara scolymus) extract in Nile tilapia (Oreochromis niloticus) growth, and digestive enzymes, effect on oxidative and immune- and antioxidant-related gene expression before and after heat stress
Poulin Shohreh, Sedigheh Mohammadzadeh, Heba H. Mahboub, et al.
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access
Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile
Davide Lanzoni, M. Skřivan, M. Englmaierová, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 248-265
Open Access
Antioxidant Synergy in a Mixture of Powder Plant Leaves and Effects on Metabolic Profile, Oxidative Status and Intestinal Morpho-Histochemical Features of Laying Hens
Angela Gabriella D’Alessandro, Alessio Di Luca, Salvatore Desantis, et al.
Animals (2025) Vol. 15, Iss. 3, pp. 308-308
Open Access
Phytogenic feed additives as alternatives to antibiotics in poultry production: A review
Noor Aminullah, Allauddin Mostamand, Ahmadullah Zahir, et al.
Veterinary World (2025), pp. 141-154
Open Access
Effects of phenolic compounds on broiler’s diet: a systematic review
Dianderson C. M. Ferreira, Fabrício Luciani Valente, Rodrigo Alves Barros, et al.
World s Poultry Science Journal (2025), pp. 1-11
Closed Access
Effect of Passiflora Edulis Sims Peel Feed on Meat Quality of Finishing Pigs
Xueying Zai, Xianyong Ma, Guangying Weng, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 561-561
Open Access
Functional Feed with Bioactive Plant-Derived Compounds: Effects on Pig Performance, Muscle Fatty Acid Profile, and Meat Quality in Finishing Pigs
Maria Chiara Di Meo, Ilva Licaj, Romualdo Varricchio, et al.
Animals (2025) Vol. 15, Iss. 4, pp. 535-535
Open Access
Protective effects of phenolic phytochemicals on male fertility: a narrative review
João Vitor Lopes-Ferreira, J Matos, Fernanda Carolina Ribeiro Dias, et al.
Brazilian Journal of Biology (2025) Vol. 85
Open Access
Use of plant-derived extracts and bioactive compound mixtures against multidrug resistant bacteria affecting animal health and production
Lyndy J. McGaw
Elsevier eBooks (2025), pp. 291-311
Closed Access
Insights of Hemicellulolytic Enzymes for Detoxification of Biomass Used as Animal Feed
Bipasha Choudhury, Akshay Kumar, Arun Goyal
(2025), pp. 211-236
Closed Access
The growth performance and some carcass, gastrointestinal tract, meat quality, and blood biochemical properties of broiler chickens fed diets supplemented or not with tropical açaí (Euterpe oleracea) fruit extract
Canan Kop Bozbay, Esma Barasoğlu, Gamze Yigit Arpacıoğlu, et al.
(2025)
Closed Access
Effect of feeding carob (Ceratonia siliqua L.) pulp powder to broiler chicken on growth performance, intestinal microbiota, carcass traits, and meat quality
Souhila Mahmoudi, Nacéra Mahmoudi, Karima Benamirouche, et al.
Poultry Science (2022) Vol. 101, Iss. 12, pp. 102186-102186
Open Access | Times Cited: 18
Supplementation of vitamin E or a botanical extract as antioxidants to improve growth performance and health of growing pigs housed under thermoneutral or heat-stressed conditions
Ysenia Victoria Silva-Guillen, Consuelo Arellano, Jeffrey Wiegert, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 3
The effect of gut microbiota-derived carnosine on mucosal integrity and immunity in broiler chickens challenged with Eimeria maxima
Inkyung Park, Hyoyoun Nam, Youngsub Lee, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103837-103837
Open Access | Times Cited: 3
Hesperidin: a flavanone with multifaceted applications in the food, animal feed, and environmental fields
Verónica Pereira, Onofre Figueira, Paula C. Castilho
Phytochemistry Reviews (2024)
Open Access | Times Cited: 3
Potential Role of Protocatechuic Acid as Natural Feed Additives in Farm Animal Production
Shad Mahfuz, Hong‐Seok Mun, Muhammad Ammar Dilawar, et al.
Animals (2022) Vol. 12, Iss. 6, pp. 741-741
Open Access | Times Cited: 14
A blend of medium-chain fatty acids, butyrate, organic acids, and a phenolic compound accelerates microbial maturation in newly weaned piglets
Natalie E Diether, T. Hulshof, Benjamin P. Willing, et al.
PLoS ONE (2023) Vol. 18, Iss. 7, pp. e0289214-e0289214
Open Access | Times Cited: 9
Poultry Meat Quality Preservation By Plant Extracts: An Overview
Ines Feknous, Djamal Ait Saada, Cerine Yasmine Boulahlib, et al.
Meat Technology (2023) Vol. 64, Iss. 3, pp. 80-101
Open Access | Times Cited: 8
Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach
Alexandros Mavrommatis, Elisavet Giamouri, Eleni D. Myrtsi, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1250-1250
Open Access | Times Cited: 20
An evaluation of gallic acid supplementation to corn-soybean-gluten meal-based diet in broilers
Sarbani Biswas, Sungbo Cho, In Ho Kim
Poultry Science (2023) Vol. 102, Iss. 7, pp. 102738-102738
Open Access | Times Cited: 7
Alternatives to zinc oxide in pig production
Z. Pejsak, Paulina Kaźmierczak, Aleksander F. Butkiewicz, et al.
Polish Journal of Veterinary Sciences (2023), pp. 319-330
Open Access | Times Cited: 7
Effects of garcinol supplementation on the performance, egg quality, and intestinal health of laying hens in the late laying period
Weilei Yao, Enling Wang, Yan Zhou, et al.
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102939-102939
Open Access | Times Cited: 7
Impact of anthocyanins derived from Dioscorea alata L. on growth performance, carcass characteristics, antioxidant capacity, and immune function of Hainan black goats
Haibo Feng, Huiyu Shi, Fengyuan Yang, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 7
Anise and grape seed oils as a feed additive to improve the performance, immune response, and antioxidant activity and reduce caecal pathogenic microbes of quail
Alaa E. Elkomy, Amina S. El-Saadany, Effat Y. Shreif, et al.
Archives animal breeding/Archiv für Tierzucht (2023) Vol. 66, Iss. 4, pp. 379-390
Open Access | Times Cited: 7
Regression-derived optimal milk thistle in growing quail's diet
Mahmoud Ghazaghi, Arezoo Isazaei, Farzad Bagherzadeh Kasmani, et al.
Poultry Science (2024) Vol. 103, Iss. 3, pp. 103465-103465
Open Access | Times Cited: 2

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