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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Estimated Effects of Future Atmospheric CO2 Concentrations on Protein Intake and the Risk of Protein Deficiency by Country and Region
Danielle E. Medek, Joel Schwartz, Samuel S. Myers
Environmental Health Perspectives (2017) Vol. 125, Iss. 8
Open Access | Times Cited: 167

Showing 26-50 of 167 citing articles:

Climate Change and Food Systems
Alisher Mirzabaev, Lennart Olsson, Rachel Bezner Kerr, et al.
Springer eBooks (2023), pp. 511-529
Closed Access | Times Cited: 27
Potential rise in iron deficiency due to future anthropogenic carbon dioxide emissions
Matthew R. Smith, Christopher D. Golden, Samuel S. Myers
GeoHealth (2017) Vol. 1, Iss. 6, pp. 248-257
Open Access | Times Cited: 81
Crop quality under rising atmospheric CO2
Johan Uddling, Malin Broberg, Zhaozhong Feng, et al.
Current Opinion in Plant Biology (2018) Vol. 45, pp. 262-267
Closed Access | Times Cited: 60
Lignocellulose-based adsorbents: A spotlight review of the effective parameters on carbon dioxide capture process
Zahra Rouzitalab, Davood Mohammady Maklavany, Shahryar Jafarinejad, et al.
Chemosphere (2019) Vol. 246, pp. 125756-125756
Closed Access | Times Cited: 59
Nutrition from a climate change perspective
Jennie I. Macdiarmid, Stephen Whybrow
Proceedings of The Nutrition Society (2019) Vol. 78, Iss. 3, pp. 380-387
Open Access | Times Cited: 58
Building a resilient and sustainable food system in a changing world – A case for climate-smart and nutrient dense crops
Maysoun A. Mustafa, Tafadzwanashe Mabhaudhi, Festo Massawe
Global Food Security (2020) Vol. 28, pp. 100477-100477
Open Access | Times Cited: 52
Sustaining planetary health through systems thinking: Public health's critical role
Hari S. Iyer, Nicole V. DeVille, Olivia P. Stoddard, et al.
SSM - Population Health (2021) Vol. 15, pp. 100844-100844
Open Access | Times Cited: 47
Can agroecology help in meeting our 2050 protein requirements?
Georgia Forsyth Sijpestijn, Alexander Wezel, Sghaïer Chriki
Livestock Science (2022) Vol. 256, pp. 104822-104822
Open Access | Times Cited: 35
On the Path towards a “Greener” EU: A Mini Review on Flax (Linum usitatissimum L.) as a Case Study
Panteleimon Stavropoulos, Antonios Mavroeidis, George Papadopoulos, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1102-1102
Open Access | Times Cited: 22
The serine–glycine–one-carbon metabolic network orchestrates changes in nitrogen and sulfur metabolism and shapes plant development
Sara Rosa‐Téllez, Andrea Alcántara‐Enguídanos, Federico Martínez-Seidel, et al.
The Plant Cell (2023) Vol. 36, Iss. 2, pp. 404-426
Closed Access | Times Cited: 22
Power & protein—closing the ‘justice gap’ for food system transformation
Isabel Baudish, Kajsa Resare Sahlin, Christophe Béné, et al.
Environmental Research Letters (2024) Vol. 19, Iss. 8, pp. 084058-084058
Open Access | Times Cited: 7
Chapter 14 : Human Health. Impacts, Risks, and Adaptation in the United States: The Fourth National Climate Assessment, Volume II
Kristie L. Ebi, John Balbus, George Luber, et al.
(2018)
Closed Access | Times Cited: 53
Strengthened scientific support for the Endangerment Finding for atmospheric greenhouse gases
Philip B. Duffy, Christopher B. Field, Noah S. Diffenbaugh, et al.
Science (2018) Vol. 363, Iss. 6427
Closed Access | Times Cited: 51
Down to Earth: The Emerging Field of Planetary Health
Nate Seltenrich
Environmental Health Perspectives (2018) Vol. 126, Iss. 7
Open Access | Times Cited: 48
Nutritional and environmental benefits of increasing insect consumption in Africa and Asia
Matthew R. Smith, Valerie J. Stull, Jonathan A. Patz, et al.
Environmental Research Letters (2021) Vol. 16, Iss. 6, pp. 065001-065001
Open Access | Times Cited: 38
Mitigation of climate change and environmental hazards in plants: Potential role of the beneficial metalloid silicon
Boris Bokor, Carla S. Santos, Dominik Kostoláni, et al.
Journal of Hazardous Materials (2021) Vol. 416, pp. 126193-126193
Open Access | Times Cited: 36
Cleome gynandra: A wonder climate-smart plant for nutritional security for millions in semi-arid areas
Chuene Victor Mashamaite, Alen Manyevere, Ereck Chakauya
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 24
Critical overview of the implications of a global protein transition in the face of climate change: Key unknowns and research imperatives
Christie L. Lumsden, Jonas Jägermeyr, Lewis H. Ziska, et al.
One Earth (2024) Vol. 7, Iss. 7, pp. 1187-1201
Closed Access | Times Cited: 6
Future Climate Projections in Africa: Where Are We Headed?
Evan Girvetz, Julián Ramírez-Villegas, L. Claessens, et al.
Springer eBooks (2018), pp. 15-27
Closed Access | Times Cited: 44
The role of farming and rural development as central to our diets
Jessica Fanzo
Physiology & Behavior (2018) Vol. 193, pp. 291-297
Closed Access | Times Cited: 41
The Future of Bread in View of its Contribution to Nutrient Intake as a Starchy Staple Food
P.L. Weegels
Plant Foods for Human Nutrition (2019) Vol. 74, Iss. 1, pp. 1-9
Closed Access | Times Cited: 41
Formulation of protein‐enriched 3D printable food matrix and evaluation of textural, rheological characteristics, and printing stability
Saddam Hussain, Vinkel Kumar Arora, Santanu Malakar
Journal of Food Processing and Preservation (2020) Vol. 45, Iss. 2
Open Access | Times Cited: 34
Drought and heat affect common bean minerals and human diet—What we know and where to go
Alessia Losa, Juan Vorster, Eleonora Cominelli, et al.
Food and Energy Security (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 28
Climate change, food systems and the Islamic perspective on alternative proteins
Shahid Jameel
Trends in Food Science & Technology (2023) Vol. 138, pp. 480-490
Closed Access | Times Cited: 12
Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources
Raman Kumar, Aditi Guleria, Yogendra Padwad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-50
Closed Access | Times Cited: 4

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