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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients
Matthew R. Smith, Renata Micha, Christopher D. Golden, et al.
PLoS ONE (2016) Vol. 11, Iss. 1, pp. e0146976-e0146976
Open Access | Times Cited: 126

Showing 26-50 of 126 citing articles:

The global rise of crustacean fisheries
Robert Boenish, Jacob P. Kritzer, Kristin M. Kleisner, et al.
Frontiers in Ecology and the Environment (2021) Vol. 20, Iss. 2, pp. 102-110
Closed Access | Times Cited: 70
Investigating the risks of removing wild meat from global food systems
Hollie Booth, Michael Clark, E.J. Milner‐Gulland, et al.
Current Biology (2021) Vol. 31, Iss. 8, pp. 1788-1797.e3
Open Access | Times Cited: 61
Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018: population based study
Laura Lara-Castor, Renata Micha, Frederick Cudhea, et al.
BMJ (2024), pp. e079234-e079234
Open Access | Times Cited: 17
Health–environment efficiency of diets shows nonlinear trends over 1990–2011
Pan He, Zhu Liu, Giovanni Baiocchi, et al.
Nature Food (2024) Vol. 5, Iss. 2, pp. 116-124
Open Access | Times Cited: 13
A multicriteria analysis of meat and milk alternatives from nutritional, health, environmental, and cost perspectives
Marco Springmann
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 50
Closed Access | Times Cited: 12
Assessing human and environmental health in global diets from a perspective of economic growth
Ao Liu, Aoyu Hou, Li Chai
Sustainable Production and Consumption (2024) Vol. 45, pp. 306-315
Closed Access | Times Cited: 10
Potential rise in iron deficiency due to future anthropogenic carbon dioxide emissions
Matthew R. Smith, Christopher D. Golden, Samuel S. Myers
GeoHealth (2017) Vol. 1, Iss. 6, pp. 248-257
Open Access | Times Cited: 81
Healthy ageing: the natural consequences of good nutrition—a conference report
Daniel S. Marsman, Daniel W. Belsky, Darío Gregori, et al.
European Journal of Nutrition (2018) Vol. 57, Iss. S2, pp. 15-34
Open Access | Times Cited: 73
Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide
Victoria Miller, Gitanjali Singh, Jennifer Onopa, et al.
BMJ Global Health (2021) Vol. 6, Iss. 2, pp. e003585-e003585
Open Access | Times Cited: 53
Global relationships between crop diversity and nutritional stability
Charlie Nicholson, Benjamin Freixas Emery, Meredith T. Niles
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 42
Estimating national and subnational nutrient intake distributions of global diets
Simone Passarelli, Christopher M. Free, Lindsay H. Allen, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 2, pp. 551-560
Open Access | Times Cited: 36
Hunting Wildlife in the Tropics and Subtropics
John E. Fa, Stephan M. Funk, Robert Nasi
(2022)
Open Access | Times Cited: 35
Dietary Change and Global Sustainable Development Goals
Canxi Chen, Abhishek Chaudhary, Alexander Mathys
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 31
A global analysis of potential self-sufficiency and diversity displays diverse supply risks
Emmy Wassénius, Miina Porkka, Magnus Nyström, et al.
Global Food Security (2023) Vol. 37, pp. 100673-100673
Open Access | Times Cited: 20
Global Burden of Sugar-Related Dental Diseases in 168 Countries and Corresponding Health Care Costs
Toni Meier, Peter Deumelandt, Olaf Christen, et al.
Journal of Dental Research (2017) Vol. 96, Iss. 8, pp. 845-854
Closed Access | Times Cited: 55
Conservation agriculture improves adaptive capacity of cropping systems to climate stress in Malawi
Adam M. Komarek, Christian Thierfelder, Peter Steward
Agricultural Systems (2021) Vol. 190, pp. 103117-103117
Open Access | Times Cited: 41
Use of the DELTA Model to Understand the Food System and Global Nutrition
Nick W. Smith, Andrew Fletcher, Lakshmi A. Dave, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 10, pp. 3253-3261
Open Access | Times Cited: 39
Nutritional and environmental benefits of increasing insect consumption in Africa and Asia
Matthew R. Smith, Valerie J. Stull, Jonathan A. Patz, et al.
Environmental Research Letters (2021) Vol. 16, Iss. 6, pp. 065001-065001
Open Access | Times Cited: 38
Food and nutrition security under global trade: a relation-driven agent-based global trade model
Jiaqi Ge, Gary Polhill, Jennie I. Macdiarmid, et al.
Royal Society Open Science (2021) Vol. 8, Iss. 1, pp. 201587-201587
Open Access | Times Cited: 33
Cereal grain mineral micronutrient and soil chemistry data from GeoNutrition surveys in Ethiopia and Malawi
Diriba B. Kumssa, Abdul‐Wahab Mossa, Tilahun Amede, et al.
Scientific Data (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 23
Critical overview of the implications of a global protein transition in the face of climate change: Key unknowns and research imperatives
Christie L. Lumsden, Jonas Jägermeyr, Lewis H. Ziska, et al.
One Earth (2024) Vol. 7, Iss. 7, pp. 1187-1201
Closed Access | Times Cited: 6
Seasonal trends of nutrient intake in rainforest communities of north-eastern Madagascar
Christopher D. Golden, Bapu Vaitla, Laurent Ravaoliny, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 12, pp. 2200-2209
Open Access | Times Cited: 43
Human augmentation of ecosystems: objectives for food production and science by 2045
Masatoshi Funabashi
npj Science of Food (2018) Vol. 2, Iss. 1
Open Access | Times Cited: 40
Spatial prediction of the concentration of selenium (Se) in grain across part of Amhara Region, Ethiopia
Dawd Gashu, R. M. Lark, Alice E. Milne, et al.
The Science of The Total Environment (2020) Vol. 733, pp. 139231-139231
Open Access | Times Cited: 37
Food Insecurity and the Unsustainable Hunting of Wildlife in a UNESCO World Heritage Site
Cortni Borgerson, BeNoel Razafindrapaoly, Delox Rajaona, et al.
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 36

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