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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia
Amy Ickowitz, Dominic Rowland, Bronwen Powell, et al.
PLoS ONE (2016) Vol. 11, Iss. 5, pp. e0154139-e0154139
Open Access | Times Cited: 144

Showing 26-50 of 144 citing articles:

Food Insecurity and the Unsustainable Hunting of Wildlife in a UNESCO World Heritage Site
Cortni Borgerson, BeNoel Razafindrapaoly, Delox Rajaona, et al.
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 36
Micronutrient intake status and associated factors among children aged 6–23 months in the emerging regions of Ethiopia: A multilevel analysis of the 2016 Ethiopia demographic and health survey
Tsegaye Gebremedhin, Andualem Yalew Aschalew, Chalie Tadie Tsehay, et al.
PLoS ONE (2021) Vol. 16, Iss. 10, pp. e0258954-e0258954
Open Access | Times Cited: 29
Oil Palm Boom and Farm Household Diets in the Tropics
Kibrom T. Sibhatu
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 35
Forest Conservation, Rights, and Diets: Untangling the Issues
Trey Sunderland, Winy Vasquez
Frontiers in Forests and Global Change (2020) Vol. 3
Open Access | Times Cited: 30
Biodiversity in agricultural and food systems of jhum landscape in the West Garo Hills, North-eastern India
D. Pandey, Kalkame Ch. Momin, Shantanu Kumar Dubey, et al.
Food Security (2022) Vol. 14, Iss. 3, pp. 791-804
Open Access | Times Cited: 19
What are the links between tree‐based farming and dietary quality for rural households? A review of emerging evidence in low‐ and middle‐income countries
Emilie Vansant, Kai Mausch, Amy Ickowitz, et al.
People and Nature (2022) Vol. 4, Iss. 2, pp. 296-311
Open Access | Times Cited: 17
The nexus between agroforestry landscapes and dietary diversity: insights from Myanmar’s Central Dry Zone
Khant Sandar Htet, Tobías Plieninger, Laura Kmoch
Landscape Ecology (2025) Vol. 40, Iss. 1
Open Access
Forests’ contribution to rural livelihoods and food security: Insights from a study case in the Peruvian Amazon
Karin Begazo-Curie, Liesbet Vranken
Food Security (2025)
Closed Access
Effects of Fire and Browse on Above Ground Biomass and Carbon Stock in a Tropical Dry Forest
Abrham Abiyu, Seyoum Leta, Mulugeta Mokria, et al.
(2025)
Closed Access
Agroforestry: a key land use system for sustainable food production and public health
M. M. Roy, Meredith P. Fort, Rebecca Kanter, et al.
Trees Forests and People (2025), pp. 100848-100848
Open Access
The relationship between forest cover and diet quality: a case study of rural southern Malawi
Christopher J. J. Hall, Jennie I. Macdiarmid, Robin Matthews, et al.
Food Security (2019) Vol. 11, Iss. 3, pp. 635-650
Open Access | Times Cited: 28
The rights way forward: reconciling the right to food with biodiversity conservation
Winy Vasquez, Trey Sunderland
Oryx (2023) Vol. 57, Iss. 3, pp. 370-378
Open Access | Times Cited: 9
Agroforestry for resource diversification and sustainable development
Bhimappa Honnappa Kittur, Anup Prakash Upadhyay, Manoj Kumar Jhariya, et al.
Elsevier eBooks (2024), pp. 19-32
Closed Access | Times Cited: 3
Spatial variations and determinants of iron containing foods consumption among 6–23 months old children in Ethiopia: spatial, and multilevel analysis
Bewuketu Terefe, Mahlet Moges Jembere, Birhanu Abie Mekonnen
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Dietary transitions in Indonesia: the case of urban, rural, and forested areas
Mulia Nurhasan, Desy Leo Ariesta, Mia Mustika Hutria Utami, et al.
Food Security (2024)
Open Access | Times Cited: 3
Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of North-East India
Rachele Ellena, Kyrham Aurelius Nongkynrih
Maternal and Child Nutrition (2017) Vol. 13, Iss. S3
Open Access | Times Cited: 25
Nature-based solutions, sustainable development, and equity
Leah L. Bremer, Bonnie L. Keeler, Puaʻala Pascua, et al.
Elsevier eBooks (2021), pp. 81-105
Closed Access | Times Cited: 19
Food Security from the Forest: The Case of the Commodification of Baobab Fruit (Adansonia digitata L.) in Boundou Region, Senegal
Babatunde Owolodun, Sonja Merten
Land (2023) Vol. 12, Iss. 7, pp. 1423-1423
Open Access | Times Cited: 8
Ethnomycological Knowledge of Three Ethnic Groups in Ethiopia
Gizachew Zeleke, Tatek Dejene, Wubalem Tadesse, et al.
Forests (2020) Vol. 11, Iss. 8, pp. 875-875
Open Access | Times Cited: 19
Exploring sustainable aquaculture development using a nutrition-sensitive approach
Alon Shepon, Jessica A. Gephart, Christopher D. Golden, et al.
Global Environmental Change (2021) Vol. 69, pp. 102285-102285
Closed Access | Times Cited: 18
The use by local communities of plants from Sesaot Protected Forest, West Nusa Tenggara, Indonesia
Syamsul Hidayat
Biodiversitas Journal of Biological Diversity (2017) Vol. 18, Iss. 1
Open Access | Times Cited: 21
Food tree species consumed during periods of food shortage in Burkina Faso and their threats
Barbara Vinceti, Céline Termote, Natacha Thiombiano, et al.
Forest Systems (2018) Vol. 27, Iss. 2, pp. e006-e006
Open Access | Times Cited: 20
Climate Change Mitigation Through Agro-Forestry Improves Natural Resource and Livelihood Security
Tanmoy Sarkar, Sudip Sengupta, Sahely Kanthal, et al.
Sustainable development and biodiversity (2024), pp. 219-246
Closed Access | Times Cited: 2
Food Security and Nutrition Forests, Trees and Agroforestry (FTA) Highlights of a Decade (2011–2021 Series)
Amy Ickowitz, Stepha McMullin, Ian K. Dawson, et al.
Advances in agroforestry (2024), pp. 69-99
Closed Access | Times Cited: 2
Food security effects of forest sector participation in rural Liberia
Festus O. Amadu, Daniel C. Miller
Food Security (2024) Vol. 16, Iss. 5, pp. 1099-1124
Open Access | Times Cited: 2

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