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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice
Junki Miyamoto, Keita Watanabe, Satsuki Taira, et al.
PLoS ONE (2018) Vol. 13, Iss. 4, pp. e0196579-e0196579
Open Access | Times Cited: 114

Showing 26-50 of 114 citing articles:

β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products—A Review
Artur Mykhalevych, Galyna Polishchuk, Khaled Nassar, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6313-6313
Open Access | Times Cited: 33
Diet-Related Changes of Short-Chain Fatty Acids in Blood and Feces in Obesity and Metabolic Syndrome
Tamás Ilyés, Ciprian Silaghi, Alexandra Crăciun
Biology (2022) Vol. 11, Iss. 11, pp. 1556-1556
Open Access | Times Cited: 31
Dietary soybean protein ameliorates high-fat diet-induced obesity by modifying the gut microbiota-dependent biotransformation of bile acids
Keita Watanabe, Miki Igarashi, Xuan Li, et al.
PLoS ONE (2018) Vol. 13, Iss. 8, pp. e0202083-e0202083
Open Access | Times Cited: 59
The antidiabetic effect and potential mechanisms of natural polysaccharides based on the regulation of gut microbiota
Wangting Zhou, Guijie Chen, Dan Chen, et al.
Journal of Functional Foods (2020) Vol. 75, pp. 104222-104222
Open Access | Times Cited: 48
Cereal beta-glucans: an underutilized health endorsing food ingredient
Marcus Schmidt
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 12, pp. 3281-3300
Closed Access | Times Cited: 46
Microbiota Contribute to Obesity-related Increases in the Pulmonary Response to Ozone
Hiroki Tashiro, Youngji Cho, David I. Kasahara, et al.
American Journal of Respiratory Cell and Molecular Biology (2019) Vol. 61, Iss. 6, pp. 702-712
Open Access | Times Cited: 45
In Vitro Fermentation Characteristics and Fiber-Degrading Enzyme Kinetics of Cellulose, Arabinoxylan, β-Glucan and Glucomannan by Pig Fecal Microbiota
Yu Bai, Xingjian Zhou, Na Li, et al.
Microorganisms (2021) Vol. 9, Iss. 5, pp. 1071-1071
Open Access | Times Cited: 35
Biological Activity of High-Purity β-1,3-1,6-Glucan Derived from the Black Yeast Aureobasidium pullulans: A Literature Review
Toshio Suzuki, Kisato Kusano, Nobuhiro Kondo, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 242-242
Open Access | Times Cited: 33
Therapeutic Potential of Various Plant-Based Fibers to Improve Energy Homeostasis via the Gut Microbiota
Taylor M. Martinez, Rachel K. Meyer, Frank A. Duca
Nutrients (2021) Vol. 13, Iss. 10, pp. 3470-3470
Open Access | Times Cited: 33
Interaction of beta-glucans with gut microbiota: Dietary origins, structures, degradation, metabolism, and beneficial function
Leilei Yu, Yuhang Gao, Zi Ye, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9884-9909
Closed Access | Times Cited: 14
Different aggregation states of barley β-glucan molecules affects their solution behavior: A comparative analysis
Yang Zhao, Huiming Zhou, Zehua Huang, et al.
Food Hydrocolloids (2019) Vol. 101, pp. 105543-105543
Closed Access | Times Cited: 40
Protection of Galacto-Oligosaccharide against E. coli O157 Colonization through Enhancing Gut Barrier Function and Modulating Gut Microbiota
Yan Zou, Jin Wang, Yuanyifei Wang, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1710-1710
Open Access | Times Cited: 36
Dietary cellulose nanofiber modulates obesity and gut microbiota in high-fat-fed mice
Takao Nagano, Hiromi Yano
Bioactive Carbohydrates and Dietary Fibre (2020) Vol. 22, pp. 100214-100214
Closed Access | Times Cited: 33
High β-Glucan Barley Supplementation Improves Glucose Tolerance by Increasing GLP-1 Secretion in Diet-Induced Obesity Mice
Sachina Suzuki, Seiichiro Aoe
Nutrients (2021) Vol. 13, Iss. 2, pp. 527-527
Open Access | Times Cited: 31
β-Glucans as a panacea for a healthy heart? Their roles in preventing and treating cardiovascular diseases
Jéssica Wouk, Robert F. H. Dekker, Eveline Aparecida Isquierdo Fonseca de Queiroz, et al.
International Journal of Biological Macromolecules (2021) Vol. 177, pp. 176-203
Closed Access | Times Cited: 29
Effect of β-glucan on metabolic diseases: a review from the gut microbiota perspective
Chunhua Chen, Xiaojun Huang, Hui Wang, et al.
Current Opinion in Food Science (2022) Vol. 47, pp. 100907-100907
Open Access | Times Cited: 22
Arabinoxylan as well as β-glucan in barley promotes GLP-1 secretion by increasing short-chain fatty acids production
Kento Mio, Reina Ogawa, Natsuki Tadenuma, et al.
Biochemistry and Biophysics Reports (2022) Vol. 32, pp. 101343-101343
Open Access | Times Cited: 19
Gut microbiota-derived short chain fatty acids act as mediators of the gut–brain axis targeting age-related neurodegenerative disorders: a narrative review
Bingbing Guo, Jingyi Zhang, Weihao Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-22
Closed Access | Times Cited: 11
Effects of millet whole grain supplementation on the lipid profile and gut bacteria in rats fed with high-fat diet
Sen Li, Wenwen Yu, Xiao Guan, et al.
Journal of Functional Foods (2019) Vol. 59, pp. 49-59
Closed Access | Times Cited: 34
Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray
Kento Mio, Chiemi Yamanaka, Tsubasa Matsuoka, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3546-3546
Open Access | Times Cited: 29
Emerging role of nutritional short-chain fatty acids (SCFAs) against cancer via modulation of hematopoiesis
Muthu Thiruvengadam, Umadevi Subramanian, Baskar Venkidasamy, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 6, pp. 827-844
Closed Access | Times Cited: 25
Hawk tea prevents high-fat diet-induced obesity in mice by activating the AMPK/ACC/SREBP1c signaling pathways and regulating the gut microbiota
Tao Wei, Weiguo Cao, Bao Yu, et al.
Food & Function (2022) Vol. 13, Iss. 11, pp. 6056-6071
Closed Access | Times Cited: 19
Caffeic acid combined with arabinoxylan or β-glucan attenuates diet-induced obesity in mice via modulation of gut microbiota and metabolites
Wei Fang, Mingyu Jin, Wentao Qi, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131683-131683
Closed Access | Times Cited: 3
Harnessing Prebiotics to Improve Type 2 Diabetes Outcomes
Oana C. Iatcu, Sevag Hamamah, Mihai Covașă
Nutrients (2024) Vol. 16, Iss. 20, pp. 3447-3447
Open Access | Times Cited: 3
Glucans
Qiuyue Fang, Chunhua Chen, Zhipeng Li, et al.
Elsevier eBooks (2025), pp. 65-96
Closed Access

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