OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US
Junxiu Liu, Colin D. Rehm, Peilin Shi, et al.
PLoS ONE (2020) Vol. 15, Iss. 5, pp. e0231572-e0231572
Open Access | Times Cited: 33
Junxiu Liu, Colin D. Rehm, Peilin Shi, et al.
PLoS ONE (2020) Vol. 15, Iss. 5, pp. e0231572-e0231572
Open Access | Times Cited: 33
Showing 26-50 of 33 citing articles:
An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia
Denise Tan, Andrea Olden, Audrey Orengo, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2771-2771
Open Access | Times Cited: 8
Denise Tan, Andrea Olden, Audrey Orengo, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2771-2771
Open Access | Times Cited: 8
Measures of carbohydrate quality and their association with diet quality and cardiometabolic health outcomes in Singapore middle-aged and older adults
Denise Tan, Clarinda Nataria Sutanto, Jia Wen Xanthe Lin, et al.
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 33, Iss. 4, pp. 778-788
Closed Access | Times Cited: 2
Denise Tan, Clarinda Nataria Sutanto, Jia Wen Xanthe Lin, et al.
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 33, Iss. 4, pp. 778-788
Closed Access | Times Cited: 2
A Whole-Grain Diet Increases Whole-Body Protein Balance Compared with a Macronutrient-Matched Refined-Grain Diet
Jacob T. Mey, Jean‐Philippe Godin, Amanda R. Scelsi, et al.
Current Developments in Nutrition (2021) Vol. 5, Iss. 11, pp. nzab121-nzab121
Open Access | Times Cited: 5
Jacob T. Mey, Jean‐Philippe Godin, Amanda R. Scelsi, et al.
Current Developments in Nutrition (2021) Vol. 5, Iss. 11, pp. nzab121-nzab121
Open Access | Times Cited: 5
Comparisons of Different Carbohydrate Quality Indices for Risk of Type 2 Diabetes in the Malmö Diet and Cancer Study
M. Ramstedt, Suzanne Janzi, Kjell Olsson, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3870-3870
Open Access | Times Cited: 1
M. Ramstedt, Suzanne Janzi, Kjell Olsson, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3870-3870
Open Access | Times Cited: 1
Pragmatic Carbohydrate Quality Metrics in Relation to Glycemic Index, Glycemic Load, and Front-of-Pack Warning Labels in Grain Foods
Mariane de Mello Fontanelli, Laís Duarte Batista, Angela Martínez-Arroyo, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1299-1299
Open Access
Mariane de Mello Fontanelli, Laís Duarte Batista, Angela Martínez-Arroyo, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1299-1299
Open Access
Association between quantity and quality of carbohydrate intake and glaucoma: a cross-sectional study from the NHANES database
Fang Li, Yinu Ma, Yingying Tang
International Ophthalmology (2024) Vol. 44, Iss. 1
Closed Access
Fang Li, Yinu Ma, Yingying Tang
International Ophthalmology (2024) Vol. 44, Iss. 1
Closed Access
Morpho-Physiological Responses of Wheat to Silicon and Bio-Fertilizer under Water-Deficit Conditions
Mehrdad Arab-Aval, H. R. Ganjali
Deleted Journal (2022) Vol. 105, Iss. 1, pp. 48-60
Open Access
Mehrdad Arab-Aval, H. R. Ganjali
Deleted Journal (2022) Vol. 105, Iss. 1, pp. 48-60
Open Access
Influence of Freezing-Thawing Cycles on the Glycemic Index of the Iraqi White Bread after Oral Ingestion
Zainab Saad Abdulrahman, Ahmed Alaa Shakir, Gring Kadir Mustafa
Al-Rafidain Journal of Medical Sciences ( ISSN 2789-3219 ) (2021) Vol. 1, pp. 1-5
Open Access
Zainab Saad Abdulrahman, Ahmed Alaa Shakir, Gring Kadir Mustafa
Al-Rafidain Journal of Medical Sciences ( ISSN 2789-3219 ) (2021) Vol. 1, pp. 1-5
Open Access
