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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vegan diet in young children remodels metabolism and challenges the statuses of essential nutrients
Topi Hovinen, Liisa Korkalo, Riitta Freese, et al.
EMBO Molecular Medicine (2021) Vol. 13, Iss. 2
Open Access | Times Cited: 79

Showing 26-50 of 79 citing articles:

Nutritional Supplementation in Pregnant, Lactating Women and Young Children Following a Plant-Based Diet: A Narrative Review of the Evidence
M. Jimenez, Susana del Pozo de la Calle, Carmen Cuadrado Vives, et al.
Nutrition (2025), pp. 112778-112778
Closed Access
Anthropometric, dietary, and nutritional outcomes of vegetarian and vegan diets in childhood: A narrative review and recommendations for adequate nutrition
Briana Davahiva Gómez Ramírez, Ana María Narváez Rivas, Miguel Ángel
The North African Journal of Food and Nutrition Research (2025) Vol. 9, Iss. 19, pp. 137-150
Open Access
Modern challenges of iodine nutrition: vegan and vegetarian diets
Laura Croce, Mario Rotondi, Rosaria Maddalena Ruggeri
Frontiers in Endocrinology (2025) Vol. 16
Open Access
Aspekte einer gesunden Ernährung
Malte Herberhold, Anneke Dubbeldam
Elsevier eBooks (2025), pp. 57-83
Closed Access
Food group intake of children and adolescents (6–18 years) on a vegetarian, vegan or omnivore diet: results of the VeChi Youth Study
Ute Alexy, Morwenna Fischer, Stine Weder, et al.
British Journal Of Nutrition (2021) Vol. 128, Iss. 5, pp. 851-862
Closed Access | Times Cited: 22
Vitamin D intake and status in children and adolescents: Comparing vegetarian, vegan, and omnivorous diets
Chandra Sekhar Devulapalli
Acta Paediatrica (2024)
Open Access | Times Cited: 3
Placing a Well-Designed Vegan Diet for Slovenes
Boštjan Jakše
Nutrients (2021) Vol. 13, Iss. 12, pp. 4545-4545
Open Access | Times Cited: 19
Nutrition to Optimise Human Health—How to Obtain Physiological Substantiation?
Renger F. Witkamp
Nutrients (2021) Vol. 13, Iss. 7, pp. 2155-2155
Open Access | Times Cited: 16
Urine Metabolite Profiles after the Consumption of a Low- and a High-Digestible Protein Meal, and Comparison of Urine Normalization Techniques
Nadezda Khodorova, Juliane Calvez, Serge Pilard, et al.
Metabolites (2024) Vol. 14, Iss. 4, pp. 177-177
Open Access | Times Cited: 2
Nutritional Considerations of Plant‐Based Diets for People With Food Allergy
Jennifer L. P. Protudjer, Franziska Roth‐Walter, Rosan Meyer
Clinical & Experimental Allergy (2024)
Open Access | Times Cited: 2
Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand?
Nicola Gasparre, Marina Mefleh, Fatma Boukid
Plants (2022) Vol. 11, Iss. 19, pp. 2531-2531
Open Access | Times Cited: 10
Os efeitos do veganismo no desenvolvimento infantil
Eleni Alves Cachiado, José Estelito Colares, Prissila Corrêa dos Santos, et al.
Research Society and Development (2021) Vol. 10, Iss. 11, pp. e227101119732-e227101119732
Open Access | Times Cited: 11
Effects of Vitamin D supplementation or deficiency on metabolic phenotypes in mice of different sexes
Ting Hu, Lulu Ren, Han Li, et al.
The Journal of Steroid Biochemistry and Molecular Biology (2023) Vol. 229, pp. 106250-106250
Closed Access | Times Cited: 4
Parental Nutritional Knowledge and Type of Diet as the Key Factors Influencing the Safety of Vegetarian Diets for Children Aged 12–36 Months
Małgorzata Kostecka, Julianna Kostecka, I. Jackowska, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2244-2244
Open Access | Times Cited: 4
Vegetarian diets and diets which restrict animal-source foods during childhood in high-income countries
J.-P. Chouraqui
Paediatrics and International Child Health (2023) Vol. 43, Iss. 4, pp. 57-82
Closed Access | Times Cited: 4
Comparative Analysis of Myokines and Bone Metabolism Markers in Prepubertal Vegetarian and Omnivorous Children
Jadwiga Ambroszkiewicz, Joanna Gajewska, Katarzyna Szamotulska, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2009-2009
Open Access | Times Cited: 1
Does a Vegetarian Diet Affect the Levels of Myokine and Adipokine in Prepubertal Children?
Jadwiga Ambroszkiewicz, Joanna Gajewska, Joanna Mazur, et al.
Journal of Clinical Medicine (2021) Vol. 10, Iss. 17, pp. 3995-3995
Open Access | Times Cited: 10
Recent advances in microalgae-based vitamin D metabolome: Biosynthesis, and production
Wessal Ouedrhiri, Imane Bennis, Hicham El Arroussi
Bioresource Technology (2024) Vol. 407, pp. 131078-131078
Closed Access | Times Cited: 1
Vitamin D – an alimentary factor in the prevention of diseases caused by its deficiency
Kodentsova Vm, Д.В. Рисник
Meditsinskiy sovet = Medical Council (2022), Iss. 6, pp. 181-191
Open Access | Times Cited: 5
Retinol Binding Protein, Sunlight Hours, and the Influenza Virus-Specific Immune Response
Nehali Patel, Rhiannon R. Penkert, Robert E. Sealy, et al.
Biomedicines (2022) Vol. 10, Iss. 9, pp. 2322-2322
Open Access | Times Cited: 5
Metabolomics: insights into plant‐based diets
Annamarie E. Allen, Jason W. Locasale
EMBO Molecular Medicine (2021) Vol. 13, Iss. 2
Open Access | Times Cited: 7
Health aspects of vegan diets among children and adolescents: a systematic review and meta-analyses
Alina Koller, Sabine Rohrmann, Maria Wakolbinger, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 2
The nutrient profile and cost of specialty dietary patterns: a hypothetical case study
Kayla‐Anne Lenferna De La Motte, Caryn Zinn
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 2995-3004
Open Access | Times Cited: 2
Correlation analysis between vitamin A, D, and E status with altitude, seasonal variation, and other factors, among children aged 0–6 years in a Chinese population living in the Tibetan plateau of Ganzi prefecture
Ping Huang, Gang Ke, Xinmei Lin, et al.
Journal of Clinical Laboratory Analysis (2022) Vol. 36, Iss. 9
Open Access | Times Cited: 3
Monitoring of emerging nutritional factors impacting health outcomes: KOMPAS prospective family cohort study
Eliška Selinger, Marina Heniková, Martin Světnička, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access

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