Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sucralose Affects Glycemic and Hormonal Responses to an Oral Glucose Load
Marta Yanina Pepino, Courtney D. Tiemann, Bruce W. Patterson, et al.
Diabetes Care (2013) Vol. 36, Iss. 9, pp. 2530-2535
Open Access | Times Cited: 224

Showing 26-50 of 224 citing articles:

Hormonal responses to non-nutritive sweeteners in water and diet soda
Allison C. Sylvetsky, Rebecca J. Brown, Jenny E. Blau, et al.
Nutrition & Metabolism (2016) Vol. 13, Iss. 1
Open Access | Times Cited: 84
Artificial sweeteners as a sugar substitute: Are they really safe?
Arun Kumar Sharma, S. Amarnath, M Thulasimani, et al.
Indian Journal of Pharmacology (2016) Vol. 48, Iss. 3, pp. 237-237
Open Access | Times Cited: 81
Effects of sucralose on insulin and glucagon-like peptide-1 secretion in healthy subjects: a randomized, double-blind, placebo-controlled trial
Amornpan Lertrit, Sasinee Srimachai, Sunee Saetung, et al.
Nutrition (2018) Vol. 55-56, pp. 125-130
Closed Access | Times Cited: 75
Sucralose decreases insulin sensitivity in healthy subjects: a randomized controlled trial
Alonso Romo-Romo, Carlos A. Aguilar‐Salinas, Griselda X. Brito-Córdova, et al.
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 3, pp. 485-491
Open Access | Times Cited: 75
How Non-nutritive Sweeteners Influence Hormones and Health
Kristina I. Rother, Ellen M. Conway, Allison C. Sylvetsky
Trends in Endocrinology and Metabolism (2018) Vol. 29, Iss. 7, pp. 455-467
Closed Access | Times Cited: 74
Dehalogenases: From Improved Performance to Potential Microbial Dehalogenation Applications
Thiau-Fu Ang, Jonathan Maiangwa, Abu Bakar Salleh, et al.
Molecules (2018) Vol. 23, Iss. 5, pp. 1100-1100
Open Access | Times Cited: 70
Food additives, food and the concept of ‘food addiction’: Is stimulation of the brain reward circuit by food sufficient to trigger addiction?
Adejoke Y. Onaolapo, Olakunle J. Onaolapo
Pathophysiology (2018) Vol. 25, Iss. 4, pp. 263-276
Closed Access | Times Cited: 69
Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
Lluís Serra‐Majem, António Raposo, Javier Aranceta Bartrina, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 818-818
Open Access | Times Cited: 65
A 12-week randomized clinical trial investigating the potential for sucralose to affect glucose homeostasis
V. Lee Grotz, F. Xavier Pi‐Sunyer, Daniel Porte, et al.
Regulatory Toxicology and Pharmacology (2017) Vol. 88, pp. 22-33
Open Access | Times Cited: 64
Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?
Amar D. E. Van Laar, Charlotte Grootaert, John Van Camp
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 5, pp. 713-741
Closed Access | Times Cited: 61
The development of metabolic endotoxemia is dependent on the type of sweetener and the presence of saturated fat in the diet
Mónica Sánchez‐Tapia, Aaron W. Miller, Omar Granados‐Portillo, et al.
Gut Microbes (2020) Vol. 12, Iss. 1, pp. 1801301-1801301
Open Access | Times Cited: 61
Cumulative intake of artificially sweetened and sugar-sweetened beverages and risk of incident type 2 diabetes in young adults: the Coronary Artery Risk Development In Young Adults (CARDIA) Study
Kristin M. Hirahatake, David R. Jacobs, James M. Shikany, et al.
American Journal of Clinical Nutrition (2019) Vol. 110, Iss. 3, pp. 733-741
Open Access | Times Cited: 60
Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice?
Verónica Sambra, Sandra López‐Arana, Paola Cáceres, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 52
Trends in artificial sweetener consumption: A 7-year wastewater-based epidemiology study in Queensland, Australia
Dandan Li, Jake O’Brien, Benjamin J. Tscharke, et al.
The Science of The Total Environment (2020) Vol. 754, pp. 142438-142438
Closed Access | Times Cited: 50
Relationship between Ultra-Processed Food Consumption and Risk of Diabetes Mellitus: A Mini-Review
Muneerh I. Almarshad, Raya Algonaiman, Hend F. Alharbi, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2366-2366
Open Access | Times Cited: 28
Non-nutritive sweeteners and their impacts on the gut microbiome and host physiology
Irene Richardson, Steven A. Frese
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 28
Insight into the evolution of microbial communities and resistance genes induced by sucralose in partial nitrification system with triclosan pre-exposure
Liqin Zeng, Jingfeng Gao, Yingchao Cui, et al.
Journal of Hazardous Materials (2023) Vol. 461, pp. 132581-132581
Closed Access | Times Cited: 20
Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays
Susan S. Schiffman, Elizabeth H. Scholl, Terrence S. Furey, et al.
Journal of Toxicology and Environmental Health Part B (2023) Vol. 26, Iss. 6, pp. 307-341
Open Access | Times Cited: 17
Sucralose: From Sweet Success to Metabolic Controversies—Unraveling the Global Health Implications of a Pervasive Non-Caloric Artificial Sweetener
José A. Aguayo-Guerrero, Lucia A. Méndez‐García, Helena Solleiro-Villavicencio, et al.
Life (2024) Vol. 14, Iss. 3, pp. 323-323
Open Access | Times Cited: 7
Effects of Food Additives on Immune Cells As Contributors to Body Weight Gain and Immune-Mediated Metabolic Dysregulation
Heitor A. Paula Neto, Priscila Ausina, Lilian Sales Gomez, et al.
Frontiers in Immunology (2017) Vol. 8
Open Access | Times Cited: 60
Do non-nutritive sweeteners influence acute glucose homeostasis in humans? A systematic review
Robin M. Tucker, Sze‐Yen Tan
Physiology & Behavior (2017) Vol. 182, pp. 17-26
Closed Access | Times Cited: 59
Ecotoxicity and environmental fates of newly recognized contaminants-artificial sweeteners: A review
Jingyang Luo, Qin Zhang, Miao Cao, et al.
The Science of The Total Environment (2018) Vol. 653, pp. 1149-1160
Closed Access | Times Cited: 57
Toxicological hazard induced by sucralose to environmentally relevant concentrations in common carp (Cyprinus carpio)
Karinne Saucedo-Vence, Armando Elizalde‐Velázquez, Octavio Dublán‐García, et al.
The Science of The Total Environment (2016) Vol. 575, pp. 347-357
Closed Access | Times Cited: 55
What Parents Think about Giving Nonnutritive Sweeteners to Their Children: A Pilot Study
Allison C. Sylvetsky, Mitchell J. Greenberg, Xiongce Zhao, et al.
International Journal of Pediatrics (2014) Vol. 2014, pp. 1-5
Open Access | Times Cited: 52
The cephalic phase insulin response to nutritive and low-calorie sweeteners in solid and beverage form
Jaapna Dhillon, Janice Y. Lee, Richard D. Mattes
Physiology & Behavior (2017) Vol. 181, pp. 100-109
Open Access | Times Cited: 52

Scroll to top