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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COMPANION ANIMALS SYMPOSIUM: Rendered ingredients significantly influence sustainability, quality, and safety of pet food
David Meeker, J. L. Meisinger
Journal of Animal Science (2015) Vol. 93, Iss. 3, pp. 835-835
Closed Access | Times Cited: 68

Showing 26-50 of 68 citing articles:

PESTICIDE BEHAVIOR IN AGRICULTURAL SOILS WITH SPECIAL REFERENCE TO THE TROPICAL REGION
C. A. Spadotto, Eliana Freire Gaspar de Carvalho Dores, Rafael Mingoti
(2024), pp. 15-42
Open Access | Times Cited: 1
Lentils pasta by-product in a complete extruded diet for dogs and its effect on extrusion, digestibility, and carbohydrate metabolism
Livio Penazzi, Ticiane Giselle Bitencourt Freire, Stephanie de Souza Theodoro, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Amino acid digestibility in six sources of meat and bone meal, blood meal, and soybean meal fed to growing pigs
D. M. D. L. Navarro, John Mathai, Neil Jaworski, et al.
Canadian Journal of Animal Science (2018) Vol. 98, Iss. 4, pp. 860-867
Open Access | Times Cited: 10
Digestibility and palatability of isolated porcine protein in dogs
Fabiane Yukiko Murakami, Daniele Cristina de Lima, Camilla Mariane Menezes Souza, et al.
Italian Journal of Animal Science (2018) Vol. 17, Iss. 4, pp. 1070-1076
Open Access | Times Cited: 9
Effects of enzymatically hydrolysed poultry byproduct meal in extruded diets on serum angiotensin-converting enzyme activity and aldosterone in cats
Tânia Zóia Miltenburg, Mayara Uana da Silva, G. Bosch, et al.
Archives of Animal Nutrition (2020) Vol. 75, Iss. 1, pp. 64-77
Closed Access | Times Cited: 9
Effects of poultry by-products inclusion in dry food on nutrient digestibility and fecal quality in Beagle dogs
Amr Abd El‐Wahab, Anna Lisa Zeiger, Bussarakam Chuppava, et al.
PLoS ONE (2022) Vol. 17, Iss. 11, pp. e0276398-e0276398
Open Access | Times Cited: 6
Many Canadian dog and cat foods fail to comply with the guaranteed analyses reported on packages.
Stuart W Burdett, Wilfredo D Mansilla, Anna K. Shoveller
PubMed (2018) Vol. 59, Iss. 11, pp. 1181-1186
Closed Access | Times Cited: 8
Contents of Polyamines and Biogenic Amines in Canned Pet (Dogs and Cats) Food on the Austrian Market
Peter Paulsen, Susanne Bauer, Friedrich Bauer, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2365-2365
Open Access | Times Cited: 7
Rendering
David Meeker
Bailey's Industrial Oil and Fat Products (2020), pp. 1-40
Closed Access | Times Cited: 7
Animal Feed Mill Biosecurity
A. R. Huss, R. A. Cochrane, M. B. Muckey, et al.
Elsevier eBooks (2017), pp. 63-81
Closed Access | Times Cited: 6
Effects of different moisture and temperature levels on Salmonella survival in poultry fat
Valentina Trinetta, Austin McDaniel, Gabriela Magossi, et al.
Translational Animal Science (2019) Vol. 3, Iss. 4, pp. 1369-1374
Open Access | Times Cited: 6
Categorizing processing via the Meat Science Lexicon
C. C. Carr, Jeremy Scheffler, Dale D. Johnson
Animal Frontiers (2017) Vol. 7, Iss. 4, pp. 19-24
Open Access | Times Cited: 5
Occurrence of Histamine in Commercial Cat Foods under Different Storage Conditions
Alberto Altafini, Paola Roncada, Gaetan Minkoumba Sonfack, et al.
Veterinary Sciences (2022) Vol. 9, Iss. 6, pp. 270-270
Open Access | Times Cited: 4
Impact of storage conditions on protein oxidation of rendered by-product meals1
Carl A Frame, E. Huff‐Lonergan, Mariana C Rossoni Serao
Translational Animal Science (2020) Vol. 4, Iss. 4
Open Access | Times Cited: 5
Student Cross-Training Opportunities for Combining Food, Transportation, and Critical Infrastructure Cybersecurity Into an Academic Food Systems Education Program
Dale R. Thompson, Chase Rainwater, Jia Di, et al.
Elsevier eBooks (2017), pp. 375-391
Closed Access | Times Cited: 4
Microflora, Contents of Polyamines, Biogenic Amines, and TVB-N in Bovine Offal and Game Meat for the Raw-Feeding of Adult Dogs
Sarah Lindinger, Susanne Bauer, Z. Dičáková, et al.
Animals (2023) Vol. 13, Iss. 12, pp. 1987-1987
Open Access | Times Cited: 1
The role of black soldier fly larval protein and fat in companion-animal nutrition: challenges and opportunities from an industry perspective
A. L. Sutton, N. D. Costa
Animal Production Science (2023) Vol. 63, Iss. 18, pp. 1949-1957
Closed Access | Times Cited: 1
Salmonella spp. in non-edible animal products: a burden on the broiler industry
Wellington Luís Reis Costa, Emília Turlande Sêneca Ribeiro dos Santos, Moara de Santana Martins Rodgers, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2023) Vol. 26
Open Access | Times Cited: 1
Effects of hydrolyzed chicken liver on digestibility, fecal and urinary characteristics, and fecal metabolites of adult dogs
Caroline Fredrich Dourado Pinto, Pamela P Sezerotto, Jéssica F Barcellos, et al.
Journal of Animal Science (2023) Vol. 101
Closed Access | Times Cited: 1
Postmanufacturing techniques for mitigation of viral pathogens in porcine-derived feed ingredients: a review
Olivia Harrison, Chad B. Paulk, Jason C Woodworth, et al.
Translational Animal Science (2024) Vol. 8
Open Access
Hydrolysed poultry byproduct meal in extruded diets for cats
Lucas Bassi Scarpim, Eloise Cristina de Ramos, Letícia Graziele Pacheco, et al.
Archives of Animal Nutrition (2024) Vol. 78, Iss. 1, pp. 45-59
Closed Access
PNEUMONIA FÚNGICA EM EQUINOS: REVISÃO DE LITERATURA
Júlia Gabriely de Souza Freita, Ana Clara Oliveira Dias, Andreza Alvarenga Rabelo, et al.
(2024), pp. 106-111
Open Access
AVALIAÇÃO QUANTITATIVA POR COLORÍMETRO DIGITAL DA COR DA MORTADELA DEFUMADA UTILIZANDO DIFERENTES TIPOS DE MADEIRAS PARA DEFUMAÇÃO
Ligiani Zonta Danielli, Marco Antônio Pereira Silva, Rogério Favareto
(2024), pp. 56-62
Open Access
DESEMPENHO AGRONÔMICO DE DIFERENTES HÍBRIDOS DE MILHO DE IMPORTÂNCIA REGIONAL PARA O SUDOESTE MINEIRO
Maria Gabriela de Queiroz, Anderson Antônio Rodrigues de Oliveira, Thalia Gonçalves Moraes, et al.
(2024), pp. 98-105
Open Access
EFICIÊNCIA DO MILHETO NO CONTROLE DE PLANTAS E SEU EFEITO SOBRE A CULTURA QUANDO CULTIVADO JUNTAMENTE COM A MELANCIA
Luan Cardoso Barros, Marcelo Alves Terra, Ana Laura Salgado de Oliveira, et al.
(2024), pp. 88-97
Open Access

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