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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 94 citing articles:

The role of nutrition in cancer prevention: the effect of dietary patterns, bioactive compounds, and metabolic pathways on cancer development
Sebastián Chapela, Julieta Locatelli, Facundo Saettone, et al.
Food and Agricultural Immunology (2025) Vol. 36, Iss. 1
Open Access
Hazardous chemicals in extruded food: a comprehensive review of their occurrence, detection, toxicity, and mitigation strategies
Oladapo Ajala, Oluwasola Abayomi Adelusi, Joseph Oghenewogaga Owheruo, et al.
Journal of Food Composition and Analysis (2025), pp. 107685-107685
Open Access
Comprehensive Cancer Care and Lifestyle Medicine
Daniel Okamoto, Archana Anantharaman
Lifestyle Medicine (2025), pp. 299-324
Closed Access
Transforming beef quality through healthy breeding: a strategy to reduce carcinogenic compounds and enhance human health: a review
Belete Kuraz Abebe, Juntao Guo, Diba Dedacha Jilo, et al.
Mammalian Genome (2025)
Closed Access
Global, regional, and national analyses of the burden among adult women of breast cancer attributable to diet high in red meat from 1990 to 2021: longitudinal observational study
Xiaoyun Ding, Zhenning Tang, Hang Ma, et al.
Frontiers in Public Health (2025) Vol. 13
Open Access
Absorption and Transport Mechanism of Red Meat-Derived N-glycolylneuraminic Acid and Its Damage to Intestinal Barrier Function through the NF-κB Signaling Pathway
Enqi He, Wei Quan, Jie Luo, et al.
Toxins (2023) Vol. 15, Iss. 2, pp. 132-132
Open Access | Times Cited: 8
The Austrian children's biomonitoring survey 2020 Part B: Mycotoxins, phytotoxins, phytoestrogens and food processing contaminants
Kolawole I. Ayeni, Thomas Jamnik, Yasmin Fareed, et al.
Food and Chemical Toxicology (2023) Vol. 182, pp. 114173-114173
Open Access | Times Cited: 7
Healthfulness Assessment of Recipes Shared on Pinterest: Natural Language Processing and Content Analysis
Xiaolu Cheng, Shuo-Yu Lin, Kevin Wang, et al.
Journal of Medical Internet Research (2021) Vol. 23, Iss. 4, pp. e25757-e25757
Open Access | Times Cited: 17
Extraction and analytical approaches for the determination of post-food processing major carcinogens: A comprehensive review towards healthier processed food
Somaia T. Mansour, Hany Ibrahim, Jiachao Zhang, et al.
Food Chemistry (2024), pp. 141736-141736
Closed Access | Times Cited: 2
Mechanistic Development of Cancers Associated with Processed Meat Products: A Review
Wendy Bedale, Andrew L. Milkowski, Charles J. Czuprynski, et al.
Meat and Muscle Biology (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 6
Effect on health from consumption of meat and meat products
Da Young Lee, Seung Yun Lee, Cheorun Jo, et al.
Journal of Animal Science and Technology (2021) Vol. 63, Iss. 5, pp. 955-976
Open Access | Times Cited: 13
A Standardized Assessment of Processed Red Meat and Processed Poultry Intake in the US Population Aged ≥2 Years Using NHANES
Lauren E. O’Connor, Edwina Wambogo, Kirsten Herrick, et al.
Journal of Nutrition (2021) Vol. 152, Iss. 1, pp. 190-199
Open Access | Times Cited: 13
Adherence to a western dietary pattern and risk of invasive ductal and lobular breast carcinomas: a case–control study
Elahe Foroozani, Ali Akbari, Sasan Amanat, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 10
The relationship between processed meat, red meat, and risk of types of cancer: A Mendelian randomization study
Kaiwen Wu, Lei Liu, Tao Shu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Pathological significance of heme oxygenase-1 as a potential tumor promoter in heme-induced colorectal carcinogenesis
Rachitha Singhabahu, Sujani Madhurika Kodagoda Gamage, Vinod Gopalan
Cancer Pathogenesis and Therapy (2023) Vol. 2, Iss. 2, pp. 65-73
Open Access | Times Cited: 5
Increased risk of esophageal squamous cell carcinoma associated with frequent and long-term consumption of salted meat and salted fat
Lin Zhao, Yuchen Li, Jiangping Wu, et al.
Journal of International Medical Research (2019) Vol. 47, Iss. 8, pp. 3841-3849
Open Access | Times Cited: 14
The Molecular Effects of Dietary Acid Load on Metabolic Disease (The Cellular PasaDoble: The Fast-Paced Dance of pH Regulation)
Morgan Williamson, Naïma Moustaïd‐Moussa, Lauren Gollahon
Frontiers in Molecular Medicine (2021) Vol. 1
Open Access | Times Cited: 12
Validation and adaptation of the empirical dietary inflammatory pattern across nations: A test case
Marina Maintinguer Norde, Fred K. Tabung, Edward L. Giovannucci, et al.
Nutrition (2020) Vol. 79-80, pp. 110843-110843
Closed Access | Times Cited: 12
Replacing red and processed meat with lean or fatty fish and all-cause and cause-specific mortality in Norwegian women. The Norwegian Women and Cancer Study (NOWAC): a prospective cohort study
Torill M. Enget Jensen, Tonje Braaten, Bjarne K. Jacobsen, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 3, pp. 531-543
Open Access | Times Cited: 4
Dietary intake is associated with the prevalence of uterine leiomyoma in Korean women: A retrospective cohort study
Min Jeong Kim, Sunmie Kim, Jinju Kim, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0291157-e0291157
Open Access | Times Cited: 1
Global Profiling of Toxicologically Relevant Metabolites in Urine: Case Study of Reactive Aldehydes
Emilien L. Jamin, Robin Costantino, Loïc Mervant, et al.
Analytical Chemistry (2019) Vol. 92, Iss. 2, pp. 1746-1754
Open Access | Times Cited: 12
Dietary Patterns and Hepatocellular Carcinoma Risk among US Adults
Iman Moussa, R. Sue Day, Ruosha Li, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2011-2011
Open Access | Times Cited: 10
The association between consumption of red and processed meats with metabolic syndrome and its components in obese and overweight women: a cross-sectional study
Atousa Zandvakili, Farideh Shiraseb, Dorsa Hosseininasab, et al.
BMC Women s Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Examining the Role of Nutrition in Cancer Survivorship and Female Fertility: A Narrative Review
Cynthia Klobodu, Mara Z. Vitolins, Jonathan Deutsch, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 4, pp. 102134-102134
Open Access | Times Cited: 1
Is diet related to skin condition? A Mendelian randomization study
Qinyuan Wang, Zeming Qiu, Long Cheng, et al.
Archives of Dermatological Research (2024) Vol. 316, Iss. 6
Closed Access | Times Cited: 1

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