OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Utilization of marine by-products for the recovery of value-added products
Fereidoon Shahidi, Vamadevan Varatharajan, Han Peng, et al.
Journal of Food Bioactives (2019) Vol. 6
Open Access | Times Cited: 41
Fereidoon Shahidi, Vamadevan Varatharajan, Han Peng, et al.
Journal of Food Bioactives (2019) Vol. 6
Open Access | Times Cited: 41
Showing 26-50 of 41 citing articles:
Biomedical Applications of Chitin, Chitosan, Their Derivatives, and Processing By-Products from Fish Waste
Subhasis Roy, Shubhamitra Chaudhuri, Prasenjit Mukherjee, et al.
(2024), pp. 279-300
Closed Access | Times Cited: 1
Subhasis Roy, Shubhamitra Chaudhuri, Prasenjit Mukherjee, et al.
(2024), pp. 279-300
Closed Access | Times Cited: 1
Isolation and Characterization of Spherical Cellulose Nanocrystals Extracted from the Higher Cellulose Yield of the Jenfokie Plant: Morphological, Structural, and Thermal Properties
Solomon Estifo Wossine, T. Ganesh, Habtamu Beri Tufa, et al.
Polymers (2024) Vol. 16, Iss. 12, pp. 1629-1629
Open Access | Times Cited: 1
Solomon Estifo Wossine, T. Ganesh, Habtamu Beri Tufa, et al.
Polymers (2024) Vol. 16, Iss. 12, pp. 1629-1629
Open Access | Times Cited: 1
Sustainable utilization of gelatin from animal-based agri–food waste for the food industry and pharmacology
Elif Tuğçe Aksun Tümerkan
Elsevier eBooks (2021), pp. 425-442
Closed Access | Times Cited: 9
Elif Tuğçe Aksun Tümerkan
Elsevier eBooks (2021), pp. 425-442
Closed Access | Times Cited: 9
Making the objectively best choice for side-stream resources—Verification of a debiasing method based on cognitive maps and attribute substitution
Søren Espersen Schrøder, David San Martín, Giuseppe Foti, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access | Times Cited: 2
Søren Espersen Schrøder, David San Martín, Giuseppe Foti, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access | Times Cited: 2
Effect of various extraction times on the physicochemical properties, functional groups, and microstructure of snakehead fish Channa striata skin–scale blended gelatin
Rosmawati, Sri Fatmah Sari, Asnani, et al.
Fisheries Science (2023) Vol. 89, Iss. 6, pp. 853-862
Closed Access | Times Cited: 2
Rosmawati, Sri Fatmah Sari, Asnani, et al.
Fisheries Science (2023) Vol. 89, Iss. 6, pp. 853-862
Closed Access | Times Cited: 2
Repurposing of Marine Raw Materials in the Formulation of Innovative Plant Protection Products
Aline Caramona, Inês Coimbra, Teresa Pinto, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 14, pp. 4221-4242
Closed Access | Times Cited: 3
Aline Caramona, Inês Coimbra, Teresa Pinto, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 14, pp. 4221-4242
Closed Access | Times Cited: 3
Ecofriendly Technologies of Fish Oils and Collagen Extraction from Fishery Waste – A Review
N. Valério, Margarida Soares, Cândida Vilarinho, et al.
Lecture notes in mechanical engineering (2022), pp. 136-147
Closed Access | Times Cited: 3
N. Valério, Margarida Soares, Cândida Vilarinho, et al.
Lecture notes in mechanical engineering (2022), pp. 136-147
Closed Access | Times Cited: 3
Algal-derived macromolecules and their composites: From synthetic biology to biomedical applications in bone and cardiovascular tissue engineering
Fahrul Nurkolis, Nurpudji Astuti Taslim, Hardinsyah Hardinsyah, et al.
F1000Research (2023) Vol. 12, pp. 65-65
Open Access | Times Cited: 1
Fahrul Nurkolis, Nurpudji Astuti Taslim, Hardinsyah Hardinsyah, et al.
F1000Research (2023) Vol. 12, pp. 65-65
Open Access | Times Cited: 1
Byproducts of Tropical Marine Processing as a Candidate for Industrial Food Ingredients: An Appraisal on Macro and Micronutrients
Abdul Aziz Jaziri, Hajariah Hasanuddin, Rossita Shapawi, et al.
ASEAN Journal on Science and Technology for Development (2024) Vol. 40, Iss. 2
Open Access
Abdul Aziz Jaziri, Hajariah Hasanuddin, Rossita Shapawi, et al.
ASEAN Journal on Science and Technology for Development (2024) Vol. 40, Iss. 2
Open Access
Seafood as Functional Food Ingredients and Nutraceuticals
Kajal Chauhan, Nidhi Yadav, Rajat Singh, et al.
Springer eBooks (2024), pp. 221-231
Closed Access
Kajal Chauhan, Nidhi Yadav, Rajat Singh, et al.
Springer eBooks (2024), pp. 221-231
Closed Access
The Revalorization of Fishery By‐Products: Types, Bioactive Compounds, and Food Applications
Diana Jimenez-Champi, Frank L. Romero-Orejon, Ana María Muñoz, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Diana Jimenez-Champi, Frank L. Romero-Orejon, Ana María Muñoz, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Utilization of Hydrolysis of Protein Concentrates Prepared From the Waste of Common Carp Fish using Trypsin Enzyme for the Growth of Lactic Acid Bacteria
Asst. Prof. Marwa Ghazi Mohammed, Elham Ismaeel AL-Shamary
Diyala Agricultural Sciences Journal (2024) Vol. 16, Iss. 2, pp. 12-26
Open Access
Asst. Prof. Marwa Ghazi Mohammed, Elham Ismaeel AL-Shamary
Diyala Agricultural Sciences Journal (2024) Vol. 16, Iss. 2, pp. 12-26
Open Access
Protective Effect of Fish Gut Hydrolysates from Olive Flounder (Paralichthys olivaceus) Surimi Byproducts Against AAPH-Induced Oxidative Stress in In Vitro and In Vivo Zebrafish Models
H.H.A.C.K. Jayawardhana, Jae Young Oh, Thilina U. Jayawardena, et al.
Journal of Aquatic Food Product Technology (2022) Vol. 31, Iss. 9, pp. 924-938
Closed Access | Times Cited: 2
H.H.A.C.K. Jayawardhana, Jae Young Oh, Thilina U. Jayawardena, et al.
Journal of Aquatic Food Product Technology (2022) Vol. 31, Iss. 9, pp. 924-938
Closed Access | Times Cited: 2
Is Marine Waste a Boon or Bane? An Insight on Its Source, Production, Disposal Consequences, and Utilization
Rasool Abdul Nazeer, Ila Joshi, Srujita Mahankali, et al.
(2023), pp. 231-250
Closed Access
Rasool Abdul Nazeer, Ila Joshi, Srujita Mahankali, et al.
(2023), pp. 231-250
Closed Access
Validation of a debiasing addition to Analytical Hieratical Process tools to increase the effects of side-stream utilization and the choice of the filtration system in the European mussel aquaculture and processing industry
Søren Espersen Schrøder, David San Martín, Giuseppe Foti, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access
Søren Espersen Schrøder, David San Martín, Giuseppe Foti, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access
Chitosan-based bionanocomposites in medical textile
Kunal Singha, Amal Ray, Subhankar Maity, et al.
Elsevier eBooks (2021), pp. 293-308
Closed Access
Kunal Singha, Amal Ray, Subhankar Maity, et al.
Elsevier eBooks (2021), pp. 293-308
Closed Access
