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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows
Giulio Visentin, A. McDermott, S. McParland, et al.
Journal of Dairy Science (2015) Vol. 98, Iss. 9, pp. 6620-6629
Open Access | Times Cited: 69

Showing 26-50 of 69 citing articles:

Strategies for noise reduction and standardization of milk mid-infrared spectra from dairy cattle
Kathryn Tiplady, Richard G. Sherlock, Mathew D. Littlejohn, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 7, pp. 6357-6372
Open Access | Times Cited: 29
Sequence-based genome-wide association study of individual milk mid-infrared wavenumbers in mixed-breed dairy cattle
Kathryn Tiplady, Thomas Lopdell, Edwardo Reynolds, et al.
Genetics Selection Evolution (2021) Vol. 53, Iss. 1
Open Access | Times Cited: 23
Study of the Molecular Structure of Proteins in Eggs under Different Storage Conditions
Long Li, Shujiang Ren, Hua Yang, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-7
Open Access | Times Cited: 9
Influence of β-casein genotype on physicochemical properties and functionality of bovine milk
Nan Gai, T. Uniacke‐Lowe, J. O’Regan, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8357-8367
Open Access | Times Cited: 9
Using milk mid-infrared spectroscopy to estimate cow-level nitrogen efficiency metrics
Maria Frizzarin, D.P. Berry, E. Tavernier
Journal of Dairy Science (2024) Vol. 107, Iss. 8, pp. 5805-5816
Open Access | Times Cited: 3
Heat Stability Assessment of Milk: A Review of Traditional and Innovative Methods
Jianfeng Wu, Simin Chen, Paul Van der Meeren
Foods (2024) Vol. 13, Iss. 14, pp. 2236-2236
Open Access | Times Cited: 3
Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows
Giulio Visentin, Massimo De Marchi, D.P. Berry, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 4, pp. 3293-3304
Open Access | Times Cited: 28
Genetic and nongenetic factors associated with milk color in dairy cows
S. Scarso, S. McParland, Giulio Visentin, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 9, pp. 7345-7361
Open Access | Times Cited: 28
Genetic parameters for cheese-making properties and milk composition predicted from mid-infrared spectra in a large data set of Montbéliarde cows
Marie-Pierre Sanchez, Mohammed El Jabri, Stéphanie Minéry, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 11, pp. 10048-10061
Open Access | Times Cited: 27
Effect of total and differential somatic cell count on yield, composition and predicted coagulation properties from individual dairy cows
E Mariani, Claudio Cipolat‐Gotet, Bruno Stefanon, et al.
International Journal of Dairy Technology (2022) Vol. 75, Iss. 2, pp. 298-307
Open Access | Times Cited: 14
Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression
M. Cellesi, Fabio Correddu, M. G. Manca, et al.
Animals (2019) Vol. 9, Iss. 9, pp. 663-663
Open Access | Times Cited: 21
Does the age of milk affect its mid-infrared spectrum and predictions?
Silvia Magro, NW Sneddon, Angela Costa, et al.
Food Chemistry (2024) Vol. 441, pp. 138355-138355
Open Access | Times Cited: 2
Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry
Mauro Penasa, V. Toffanin, Nicola Cologna, et al.
Journal of Dairy Research (2016) Vol. 83, Iss. 2, pp. 242-248
Closed Access | Times Cited: 17
The development of effective ruminant breeding programmes in Ireland from science to practice
D.P. Berry, F.L. Dunne, N. McHugh, et al.
Irish Journal of Agricultural and Food Research (2022) Vol. 61, Iss. 1
Open Access | Times Cited: 9
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows
Giovanni Niero, Madeline Koczura, Massimo De Marchi, et al.
Italian Journal of Animal Science (2018) Vol. 17, Iss. 4, pp. 827-834
Open Access | Times Cited: 15
Milk Renneting: Study of Process Factor Influences by FT-NIR Spectroscopy and Chemometrics
Lorenzo Strani, Silvia Grassi, E. Casiraghi, et al.
Food and Bioprocess Technology (2019) Vol. 12, Iss. 6, pp. 954-963
Closed Access | Times Cited: 15
Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk
Carmen L. Manuelian, Mauro Penasa, G. Giangolini, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 3, pp. 1927-1932
Open Access | Times Cited: 14
The use of visible/near-infrared spectroscopy to predict fibre fractions, fibre-bound nitrogen and total-tract apparent nutrients digestibility in beef cattle diets and faeces
Marica Simoni, Arianna Goi, Massimo De Marchi, et al.
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 814-825
Open Access | Times Cited: 12
Mid infrared spectroscopy and milk quality traits: A data analysis competition at the “International Workshop on Spectroscopy and Chemometrics 2021”
Maria Frizzarin, Antonio Bevilacqua, Bhaskar Dhariyal, et al.
Chemometrics and Intelligent Laboratory Systems (2021) Vol. 219, pp. 104442-104442
Open Access | Times Cited: 12
Development of Infrared Prediction Models for Diffusible and Micellar Minerals in Bovine Milk
Marco Franzoi, Giovanni Niero, Mauro Penasa, et al.
Animals (2019) Vol. 9, Iss. 7, pp. 430-430
Open Access | Times Cited: 13
The use of milk Fourier-transform mid-infrared spectroscopy to diagnose pregnancy and determine spectral regional associations with pregnancy in US dairy cows
Piush Khanal, Robert J. Tempelman
Journal of Dairy Science (2022) Vol. 105, Iss. 4, pp. 3209-3221
Open Access | Times Cited: 7
Predicting milk traits from spectral data using Bayesian probabilistic partial least squares regression
Szymon Urbas, Pierre Lovera, Robert J. Daly, et al.
The Annals of Applied Statistics (2024) Vol. 18, Iss. 4
Closed Access | Times Cited: 1
Variable selection procedures before partial least squares regression enhance the accuracy of milk fatty acid composition predicted by mid-infrared spectroscopy
P. Gottardo, Mauro Penasa, N. López‐Villalobos, et al.
Journal of Dairy Science (2016) Vol. 99, Iss. 10, pp. 7782-7790
Open Access | Times Cited: 9
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy
Giorgia Stocco, Christos Dadousis, Giuseppe Massimo Vacca, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 4, pp. 3956-3969
Open Access | Times Cited: 9
Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk
Giorgia Stocco, Christos Dadousis, Michele Pazzola, et al.
Food Chemistry (2022) Vol. 403, pp. 134403-134403
Open Access | Times Cited: 6

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