OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The β-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows
Vittoria Bisutti, Sara Pegolo, Diana Giannuzzi, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 5, pp. 3794-3809
Open Access | Times Cited: 50
Vittoria Bisutti, Sara Pegolo, Diana Giannuzzi, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 5, pp. 3794-3809
Open Access | Times Cited: 50
Showing 26-50 of 50 citing articles:
Influence of β-casein genotype on Cheddar cheese making and ripening
Nan Gai, David S. Waldron, T. Uniacke‐Lowe, et al.
International Dairy Journal (2023) Vol. 149, pp. 105824-105824
Open Access | Times Cited: 6
Nan Gai, David S. Waldron, T. Uniacke‐Lowe, et al.
International Dairy Journal (2023) Vol. 149, pp. 105824-105824
Open Access | Times Cited: 6
Bovine beta casein polymorphism and environmental sustainability of cheese production: The case of Grana Padano PDO and mozzarella cheese
G. Gislon, Luciana Bava, Vittoria Bisutti, et al.
Sustainable Production and Consumption (2022) Vol. 35, pp. 85-94
Open Access | Times Cited: 8
G. Gislon, Luciana Bava, Vittoria Bisutti, et al.
Sustainable Production and Consumption (2022) Vol. 35, pp. 85-94
Open Access | Times Cited: 8
Determination and evaluation of whey protein content in matured cheese via liquid chromatography
Tobias von Oesen, Mascha Treblin, Alexandra Staudacher, et al.
LWT (2022) Vol. 174, pp. 114347-114347
Open Access | Times Cited: 8
Tobias von Oesen, Mascha Treblin, Alexandra Staudacher, et al.
LWT (2022) Vol. 174, pp. 114347-114347
Open Access | Times Cited: 8
Analysis of genotyping features of bovine cattle individuals at the CSN2 locus using ACRS-PCR methods
Р. О. Кулібаба, M. I. Sakhatskyi, Yu. V. Liashenko
Animal Science and Food Technology (2023) Vol. 14, Iss. 2
Open Access | Times Cited: 4
Р. О. Кулібаба, M. I. Sakhatskyi, Yu. V. Liashenko
Animal Science and Food Technology (2023) Vol. 14, Iss. 2
Open Access | Times Cited: 4
Effect of intramammary infection and inflammation on milk protein profile assessed at the quarter level in Holstein cows
Vittoria Bisutti, A. Vanzin, Sara Pegolo, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 3, pp. 1413-1426
Open Access | Times Cited: 4
Vittoria Bisutti, A. Vanzin, Sara Pegolo, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 3, pp. 1413-1426
Open Access | Times Cited: 4
A discussion on A1-free milk: Nuances and comments beyond implications to the health
Adriana Dantas, Milena Dutra Pierezan, Callebe Camelo‐Silva, et al.
Advances in food and nutrition research (2024), pp. 197-241
Closed Access | Times Cited: 1
Adriana Dantas, Milena Dutra Pierezan, Callebe Camelo‐Silva, et al.
Advances in food and nutrition research (2024), pp. 197-241
Closed Access | Times Cited: 1
Influence of different genotype combinations of β-lactoglobulin and β-casein in cow milk on physicochemical and sensory properties of stirred yoghurt
Emine Şahin Semerci, Firuze Ergin, Eymen Demir, et al.
International Dairy Journal (2024), pp. 106099-106099
Closed Access | Times Cited: 1
Emine Şahin Semerci, Firuze Ergin, Eymen Demir, et al.
International Dairy Journal (2024), pp. 106099-106099
Closed Access | Times Cited: 1
Developed rapid and simple RP-HPLC method for simultaneous separation and quantification of bovine milk protein fractions and their genetic variants
Henrietta Buzás, Rita Székelyhidi, Gábor Szafner, et al.
Analytical Biochemistry (2022) Vol. 658, pp. 114939-114939
Open Access | Times Cited: 7
Henrietta Buzás, Rita Székelyhidi, Gábor Szafner, et al.
Analytical Biochemistry (2022) Vol. 658, pp. 114939-114939
Open Access | Times Cited: 7
Variation of lactoferrin and whey protein fractions along different stages of milk technological processing at dairy plant level
V. Vigolo, Giovanni Niero, Eva Ballancin, et al.
International Dairy Journal (2024) Vol. 152, pp. 105895-105895
Open Access | Times Cited: 1
V. Vigolo, Giovanni Niero, Eva Ballancin, et al.
International Dairy Journal (2024) Vol. 152, pp. 105895-105895
Open Access | Times Cited: 1
USING OF GENETIC-POPULATION STUDIES RESULTS FOR ASSESSMENT OF SELECTION WORK IN DAIRY CATTLE POPULATIONS
Р. О. Кулібаба, Yu. V. Liashenko, M. I. Sakhatskyi
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine (2023), Iss. 129, pp. 103-114
Open Access | Times Cited: 2
Р. О. Кулібаба, Yu. V. Liashenko, M. I. Sakhatskyi
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine (2023), Iss. 129, pp. 103-114
Open Access | Times Cited: 2
Relationships of beta-casein genetics with production, fertility, and survival of purebred organic Holstein dairy cows
Sara C Arens, Kirsten Sharpe, M.M. Schutz, et al.
JDS Communications (2023) Vol. 4, Iss. 6, pp. 458-463
Open Access | Times Cited: 2
Sara C Arens, Kirsten Sharpe, M.M. Schutz, et al.
JDS Communications (2023) Vol. 4, Iss. 6, pp. 458-463
Open Access | Times Cited: 2
Milk protein polymorphisms of Aosta Valley cattle breeds
Mathieu Merlet, Luca Vernetti-Prot, Sabina Valentini
Pure and Applied Chemistry (2024) Vol. 96, Iss. 11, pp. 1583-1593
Closed Access
Mathieu Merlet, Luca Vernetti-Prot, Sabina Valentini
Pure and Applied Chemistry (2024) Vol. 96, Iss. 11, pp. 1583-1593
Closed Access
Uht A2 Milks Marketed in Brazil: Physicochemical and Electrical Characterization, Rheological Behavior and Fatty Acid Profile
Lorayne da Silva Melo Moreira, Lohanne Francino dos Santos, Leila Silva e. Castro, et al.
(2024)
Closed Access
Lorayne da Silva Melo Moreira, Lohanne Francino dos Santos, Leila Silva e. Castro, et al.
(2024)
Closed Access
A Study on the Features and Functions of A2 Milk
Eun Tae Kim, Sung-Yong Joo, Seung-Jun Lee, et al.
Journal of Dairy Science and Biotechnology (2024) Vol. 42, Iss. 2, pp. 23-34
Open Access
Eun Tae Kim, Sung-Yong Joo, Seung-Jun Lee, et al.
Journal of Dairy Science and Biotechnology (2024) Vol. 42, Iss. 2, pp. 23-34
Open Access
Casein polymorphisms and implications in cheesemaking
Fabián Ricardo, Óscar Álvarez, Juan C. Cruz, et al.
Elsevier eBooks (2024), pp. 215-232
Closed Access
Fabián Ricardo, Óscar Álvarez, Juan C. Cruz, et al.
Elsevier eBooks (2024), pp. 215-232
Closed Access
β-Casein: type A1 and A2
Bibiana Juan, A. A. K. Salama, Suha Serhan, et al.
Elsevier eBooks (2024), pp. 99-121
Closed Access
Bibiana Juan, A. A. K. Salama, Suha Serhan, et al.
Elsevier eBooks (2024), pp. 99-121
Closed Access
UHT A2 milks marketed in Brazil: physicochemical and electrical characterization, rheological behavior and fatty acid profile
Lorayne da Silva Melo Moreira, Lohanne Francino dos Santos, Leila Silva e. Castro, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106711-106711
Closed Access
Lorayne da Silva Melo Moreira, Lohanne Francino dos Santos, Leila Silva e. Castro, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106711-106711
Closed Access
Comparison of the quality of yoghurt produced from milk containing A1 and A2 β-casein
Iwona Radkowska, Dorota Najgebauer‐Lejko, Magda Filipczak‐Fiutak, et al.
Annals of Animal Science (2024)
Open Access
Iwona Radkowska, Dorota Najgebauer‐Lejko, Magda Filipczak‐Fiutak, et al.
Annals of Animal Science (2024)
Open Access
Variability in major milk protein genes in two autochthonous cattle breeds mainly reared in the Parmigiano-Reggiano cheese production area: Reggiana and Modenese
Stefania Dall’Olio, Giuseppina Schiavo, Samuele Bovo, et al.
Livestock Science (2024), pp. 105574-105574
Closed Access
Stefania Dall’Olio, Giuseppina Schiavo, Samuele Bovo, et al.
Livestock Science (2024), pp. 105574-105574
Closed Access
Characterization of casein variants in the Guaymi and Guabala breeds through a low-density chip arrangement
A. Cortes, Ginnette Rodriguez, Hilda Elena Castillo, et al.
Journal of Applied Animal Research (2023) Vol. 51, Iss. 1, pp. 69-73
Open Access | Times Cited: 1
A. Cortes, Ginnette Rodriguez, Hilda Elena Castillo, et al.
Journal of Applied Animal Research (2023) Vol. 51, Iss. 1, pp. 69-73
Open Access | Times Cited: 1
Determining the influence of raw milk protein composition on the yield of cheese and its nutrient content
В. И. Ладыка, Natalia Bolgova, Tetiana Synenko, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 6, Iss. 11 (126), pp. 33-41
Open Access | Times Cited: 1
В. И. Ладыка, Natalia Bolgova, Tetiana Synenko, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 6, Iss. 11 (126), pp. 33-41
Open Access | Times Cited: 1
Influence of Different Genotype Combinations of Β-Lactoglobulin and Β-Casein in Cow Milk on Physicochemical and Sensory Properties of Stirred Yoghurt
Emine Şahin Semerci, Firuze Ergin, Eymen Demir, et al.
(2024)
Closed Access
Emine Şahin Semerci, Firuze Ergin, Eymen Demir, et al.
(2024)
Closed Access
Features of herd formation based on betaand kappa-casein of different dairy cattle breeds
В. И. Ладыка, Юлія Миколаївна Павленко, Yuriy Skliarenko
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva (2022), Iss. 2 (175), pp. 13-18
Open Access | Times Cited: 1
В. И. Ладыка, Юлія Миколаївна Павленко, Yuriy Skliarenko
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva (2022), Iss. 2 (175), pp. 13-18
Open Access | Times Cited: 1
Bos taurus β-CASEIN: PROTEIN STRUCTURE, GENE POLYMOR-PHISM, EFFECT ON THE HUMAN GASTROINTESTINAL TRACT (review)
T.A. Tokarchuk
Sel skokhozyaistvennaya Biologiya (2023) Vol. 58, Iss. 4, pp. 598-608
Closed Access
T.A. Tokarchuk
Sel skokhozyaistvennaya Biologiya (2023) Vol. 58, Iss. 4, pp. 598-608
Closed Access
