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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors affecting endogenous amino acid flow in chickens and the need for consistency in methodology
S.A. Adedokun, O. Adeola, C.M. Parsons, et al.
Poultry Science (2011) Vol. 90, Iss. 8, pp. 1737-1748
Open Access | Times Cited: 89

Showing 26-50 of 89 citing articles:

Ileal Endogenous Amino Acid Flow Response to Nitrogen-free Diets with Differing Ratios of Corn Starch to Dextrose in Pigs
Changsu Kong, Darryl Ragland, O. Adeola
Asian-Australasian Journal of Animal Sciences (2014) Vol. 27, Iss. 8, pp. 1124-1130
Open Access | Times Cited: 17
Modelling of lysine requirement in broiler breeder hens based on daily nitrogen retention and efficiency of dietary lysine utilization
Juliano César de Paula Dorigam, Nilva Kazue Sakomura, Letícia Soares, et al.
Animal Feed Science and Technology (2016) Vol. 226, pp. 29-38
Open Access | Times Cited: 16
High amylose to amylopectin ratios in nitrogen-free diets decrease the ileal endogenous amino acid losses of broiler chickens
Zhou HuaJin, Tahir Mahmood, Wei Wu, et al.
Animal nutrition (2023) Vol. 14, pp. 111-120
Open Access | Times Cited: 5
Investigating the effect of dietary calcium levels on ileal endogenous amino acid losses and standardized ileal amino acid digestibility in broilers and laying hens
S.A. Adedokun, A.J. Pescatore, Michael J. Ford, et al.
Poultry Science (2017) Vol. 97, Iss. 1, pp. 131-139
Open Access | Times Cited: 15
Apparent ileal amino acid digestibility of reduced-oil distillers dried grains with solubles fed to broilers from 23 to 31 days of age
W.A. Dozier, K.R. Perryman, J.B. Hess
Poultry Science (2015) Vol. 94, Iss. 3, pp. 379-383
Open Access | Times Cited: 14
Apparent and standardised ileal digestibility of amino acids in wheat, triticale and barley for broiler chickens at two different ages
W. Szczurek, B. Szymczyk, Anna Arczewska-Włosek, et al.
British Poultry Science (2019) Vol. 61, Iss. 1, pp. 63-69
Closed Access | Times Cited: 14
Unresolved issues for amino acid digestibility in poultry nutrition
C.M. Parsons
The Journal of Applied Poultry Research (2020) Vol. 29, Iss. 1, pp. 1-10
Open Access | Times Cited: 13
Contribution of purified soybean trypsin inhibitor and exogenous protease to endogenous amino acid losses and mineral digestibility
Ayodeji Aderibigbe, A.J. Cowieson, Kolapo M. Ajuwon, et al.
Poultry Science (2021) Vol. 100, Iss. 12, pp. 101486-101486
Open Access | Times Cited: 12
Examining the effect of dietary electrolyte balance, energy source, and length of feeding of nitrogen-free diets on ileal endogenous amino acid losses in broilers
S.A. Adedokun, A.J. Pescatore, Michael J. Ford, et al.
Poultry Science (2017) Vol. 96, Iss. 9, pp. 3351-3360
Open Access | Times Cited: 14
Influence of a specific amino acid pattern in the diet on the course of an experimental Campylobacter jejuni infection in broilers
Christian Visscher, Linus Klingenberg, Julia Hankel, et al.
Poultry Science (2018) Vol. 97, Iss. 11, pp. 4020-4030
Open Access | Times Cited: 14
Effect of particle size distribution of maize and soybean meal on the precaecal amino acid digestibility in broiler chickens
W. Siegert, Christian Ganzer, H. Kluth, et al.
British Poultry Science (2017) Vol. 59, Iss. 1, pp. 68-75
Closed Access | Times Cited: 13
Effects of added phytase on growth performance, carcass traits, and tibia ash of broiler chickens fed diets with reduced amino acid, crude protein, and phosphorus concentration
P. Hofmann, Jochen Krieg, M. Francesch, et al.
The Journal of Applied Poultry Research (2022) Vol. 31, Iss. 3, pp. 100258-100258
Open Access | Times Cited: 8
Comparison of endogenous amino acid losses in broilers when offered nitrogen-free diets with differing ratios of dextrose to corn starch
Huajin Zhou, Wei Wu, Tahir Mahmood, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 8
Quantification of secretory IgA and mucin excretion and their contributions to total endogenous amino acid losses in roosters that were fasted or precision-fed a nitrogen-free diet or various highly digestible protein sources
B.W. Parsons, R.L. Drysdale, J.E. Cvengros, et al.
Poultry Science (2023) Vol. 102, Iss. 4, pp. 102554-102554
Open Access | Times Cited: 4
Relationship between in vitro assays and standardized ileal amino acid digestibility of animal protein meals in broilers
S.J. Rochell, D. L. Kuhlers, W.A. Dozier
Poultry Science (2012) Vol. 92, Iss. 1, pp. 158-170
Open Access | Times Cited: 12
Effect of Dietary Protein Sources and Amino Acid Balances on Performance, Intestinal Permeability and Morphology in Broiler Chickens
Rab Nawaz Soomro, Rujiu Hu, Yu Qiao, et al.
International Journal of Pharmacology (2017) Vol. 13, Iss. 4, pp. 378-387
Open Access | Times Cited: 12
Additivity of apparent and standardised ileal digestibility of phosphorus in corn and canola meal mixed diets; basal endogenous loss of phosphorus responses to phytase and age in broiler chickens
O.O. Babatunde, O. Adeola
British Poultry Science (2020) Vol. 62, Iss. 2, pp. 244-250
Closed Access | Times Cited: 11
Standardized ileal digestibility of amino acids in broiler chickens fed single or mixture of feed ingredients-based diets with or without Eimeria challenge
Emily Kim, John R. Barta, William Lambert, et al.
Poultry Science (2022) Vol. 101, Iss. 6, pp. 101839-101839
Open Access | Times Cited: 7
Dietary fat lowers ileal endogenous amino acid losses in broiler chickens
Thomas Harrison Whitehouse, F. Zaefarian, M.R. Abdollahi, et al.
British Poultry Science (2024) Vol. 65, Iss. 4, pp. 478-483
Open Access | Times Cited: 1
High doses of phytase on growth performance and apparent ileal amino acid digestibility of broilers fed diets with graded concentrations of digestible lysine
C.L. Walk, S.V. Rama Rao
Journal of Animal Science (2018) Vol. 97, Iss. 2, pp. 698-713
Open Access | Times Cited: 11
Prececal amino acid digestibility of soybean cake in fast- and slow-growing broiler chickens
Christian Ganzer, W. Siegert, H. Kluth, et al.
Poultry Science (2017) Vol. 96, Iss. 8, pp. 2804-2810
Open Access | Times Cited: 10
Standardised Ileal Amino Acid Digestibility in Field Pea Seeds of Two Cultivars Differing in Flower Colour for Broiler Chickens: Effects of Bird Age and Microbial Protease
W. Szczurek, Sylwester Świątkiewicz
Animals (2020) Vol. 10, Iss. 11, pp. 2099-2099
Open Access | Times Cited: 10
Phytase Supplementation Effects on Amino Acid Digestibility in Broiler Chickens are Influenced by Dietary Calcium Concentrations but not by Acid-Binding Capacity
W. Siegert, Jochen Krieg, Vera Sommerfeld, et al.
Current Developments in Nutrition (2021) Vol. 5, Iss. 8, pp. nzab103-nzab103
Open Access | Times Cited: 9
The effect of drying method temperature, collection method, and marker type on apparent ileal amino acid digestibility in 21-day-old broilers fed corn-soybean meal-barley based diet
O.C. Olojede, Michael J. Ford, J.P. Jacob, et al.
Poultry Science (2018) Vol. 97, Iss. 6, pp. 2106-2112
Open Access | Times Cited: 9
Enhancement of Campylobacter hepaticus culturing to facilitate downstream applications
Canh Phung, Timothy B. Wilson, José A. Quinteros, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 8

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