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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 42 citing articles:

Determination of standardised ileal digestibility of amino acids in high-fibre feedstuffs and additivity of apparent and standardised ileal amino acids digestibility of diets containing mixtures of maize, sorghum, and soybean meal
O.A. Olukosi, Mohammad Pilevar, Adeleye M. Ajao, et al.
British Poultry Science (2023) Vol. 64, Iss. 3, pp. 409-418
Closed Access | Times Cited: 3
Regression-Derived Ileal Endogenous Amino Acid Losses in Broiler Chickens and Cannulated Pigs Fed Corn Fiber, Wheat Bran, and Pectin
S.A. Adedokun, O. Adeola
Animals (2020) Vol. 10, Iss. 11, pp. 2145-2145
Open Access | Times Cited: 8
Interactive effects of dietary adaptation period length and titration diet type on apparent ileal phosphorus digestibility and phosphorus retention in growing broilers
K.R. Perryman, Russell C. Cattley, H.V. Masey O’Neill, et al.
Poultry Science (2016) Vol. 95, Iss. 10, pp. 2332-2341
Open Access | Times Cited: 7
Using different levels of glycerine, glucose, or sucrose in broiler starter diets to overcome negative effects of delayed feed access on growth performance
Anhao Wang, Derek Anderson, Bruce Rathgeber
Canadian Journal of Animal Science (2018) Vol. 98, Iss. 2, pp. 311-324
Open Access | Times Cited: 7
Effect of amino acid deficiency on precaecal amino acid digestibility in broiler chickens
W. Siegert, Christian Ganzer, H. Kluth, et al.
Journal of Animal Physiology and Animal Nutrition (2019) Vol. 103, Iss. 3, pp. 723-737
Closed Access | Times Cited: 7
Evaluation of vegetable protein in canine diets: Assessment of performance and apparent ileal amino acid digestibility using a broiler model
D. C. Fiacco, J. Lowe, J. Wiseman, et al.
Journal of Animal Physiology and Animal Nutrition (2017) Vol. 102, Iss. 1
Open Access | Times Cited: 5
Effects of Different Feeding Durations on Ileum Length and Weight and Basal Endogenous Loss of Phosphorus in Broiler Chickens Fed a Phosphorus-Free Diet
Su Hyun An, Changsu Kong
Animals (2023) Vol. 13, Iss. 11, pp. 1787-1787
Open Access | Times Cited: 2
Evaluation of energy and amino acids of brown rice and its effects on laying performance and egg quality of layers
Byoung‐Ki An, Su Hyun An, Han-Seul Jeong, et al.
Journal of Animal Science and Technology (2020) Vol. 62, Iss. 3, pp. 374-384
Open Access | Times Cited: 4
Effects of Fermentation on the Apparent Metabolizable Energy and Standardized Ileal Digestibility of Amino Acids in Soybean Meal Fed to Broiler Chickens
Yang Li, Shuzhen Li, Chong Li, et al.
Fermentation (2022) Vol. 9, Iss. 1, pp. 23-23
Open Access | Times Cited: 3
Effect of corn replacement with enzose (corn dextrose) on growth performance and nutrient digestibility in broilers
Javed Sultan, Zafar Iqbal, Zahid Kamran, et al.
The Journal of Applied Poultry Research (2017) Vol. 26, Iss. 3, pp. 383-390
Open Access | Times Cited: 3
Evaluating the effects of adaptation length, dietary electrolyte balance, and energy source on ileal endogenous amino acid losses in pigs fed nitrogen-free diets
S.A. Adedokun, Kun Dong, D. L. Harmon
Canadian Journal of Animal Science (2019) Vol. 99, Iss. 3, pp. 532-541
Closed Access | Times Cited: 3
Comparison of methods for estimating basal endogenous losses of amino acids and additivity of digestibility of amino acids in corn and soybean meal for broilers
June Hyeok Yoon, Changsu Kong
Animal nutrition (2023) Vol. 15, pp. 233-241
Open Access | Times Cited: 1
DIFFERENT CLASSES OF NUTRIENTS ADDED TO THE DIET INFLUENCE MEAT QUALITY IN ARBOR ACRES MEAT CROSS BROILER CHICKEN (Gallus gallus L.)
С. В. Лебедев
Sel skokhozyaistvennaya Biologiya (2024) Vol. 59, Iss. 2, pp. 289-300
Open Access
Standardized ileal amino acid digestibility and performance indices in pullets and laying hens fed expeller-pressed Canadian prairie soybean meal
M. Neijat, M. Jing, Maryna Plaksii, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104081-104081
Open Access
Application of linear regression to elucidate ileal inevitable flow and digestibility of amino acids and consequences for standardised digestibility system
D.O. Akinde
World s Poultry Science Journal (2016) Vol. 72, Iss. 2, pp. 245-264
Closed Access | Times Cited: 1
15N-Leucine: Health benefits, applications and issues related to ileal endogenous amino acid losses in poultry
Rab Nawaz Soomro, Junhu Yao, Mohamed E. Abd El‐Hack, et al.
World s Poultry Science Journal (2017) Vol. 73, Iss. 1, pp. 145-162
Closed Access | Times Cited: 1
Characterisation of organic cereals and grain legumes as feedstuffs for monogastric animals: Effects of variety and environmental conditions on the contents of crude nutrients, amino acids, thiamine, riboflavin, and in vitro digestibility of crude protein and amino acids
Stephanie Witten
(2019)
Open Access
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