OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Standardized ileal amino acid digestibility of meat and bone meal and soybean meal in laying hens and broilers
S.A. Adedokun, P. Jaynes, Mohamed E. Abd El‐Hack, et al.
Poultry Science (2014) Vol. 93, Iss. 2, pp. 420-428
Open Access | Times Cited: 34
S.A. Adedokun, P. Jaynes, Mohamed E. Abd El‐Hack, et al.
Poultry Science (2014) Vol. 93, Iss. 2, pp. 420-428
Open Access | Times Cited: 34
Showing 26-50 of 34 citing articles:
Determination and prediction of the apparent and standardized ileal amino acid digestibility in soybean meal fed to the pullets
Sumei Cao, Yuxin Yang, Guangtian Ma, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104586-104586
Open Access
Sumei Cao, Yuxin Yang, Guangtian Ma, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104586-104586
Open Access
Variation in lysine, threonine, and tryptophan availability in meat and bone meal as estimated by the slope‐ratio growth assay technique in growing rats
Hiroyuki Sato, Makoto Miura, Takeshi Fujieda, et al.
Animal Science Journal (2020) Vol. 91, Iss. 1
Closed Access | Times Cited: 1
Hiroyuki Sato, Makoto Miura, Takeshi Fujieda, et al.
Animal Science Journal (2020) Vol. 91, Iss. 1
Closed Access | Times Cited: 1
Studies on dietary methionine efficiency and requirement in naked neck and normally feathered growing chickens
Daulat Rehman Khan
(2015)
Closed Access
Daulat Rehman Khan
(2015)
Closed Access
Additivity of Ileal Crude Protein Digestibility and Comparison of Digestibility with Methodological Consideration in Broilers
Jin‐Young Lee, Changsu Kong
Korean Journal of Poultry Science (2017) Vol. 44, Iss. 4, pp. 253-258
Open Access
Jin‐Young Lee, Changsu Kong
Korean Journal of Poultry Science (2017) Vol. 44, Iss. 4, pp. 253-258
Open Access
Characterisation of organic cereals and grain legumes as feedstuffs for monogastric animals: Effects of variety and environmental conditions on the contents of crude nutrients, amino acids, thiamine, riboflavin, and in vitro digestibility of crude protein and amino acids
Stephanie Witten
(2019)
Open Access
Stephanie Witten
(2019)
Open Access
Performance and metabolic responses to dietary levels of isoleucine in laying hens fed low crude protein diets fortified with synthetic amino acids
Ilona A. Parenteau
(2019)
Closed Access
Ilona A. Parenteau
(2019)
Closed Access
Ileal digestibility of amino acids for poultry : Doctoral Dissertation
Sini Perttilä
(2020)
Closed Access
Sini Perttilä
(2020)
Closed Access
Comparative Study of Endogenous Ileal Amino Acid Flow and Digestive Physiology to Nitrogen-Free Diets with Differing Ratios of Dextrose to Corn Starch in Broiler Chickens
Zhou HuaJin, Wei Wu, Tahir Mahmood, et al.
Research Square (Research Square) (2021)
Open Access
Zhou HuaJin, Wei Wu, Tahir Mahmood, et al.
Research Square (Research Square) (2021)
Open Access
