OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial Biosynthesis of L-Malic Acid and Related Metabolic Engineering Strategies: Advances and Prospects
Zhen Wei, Yongxue Xu, Qing Xu, et al.
Frontiers in Bioengineering and Biotechnology (2021) Vol. 9
Open Access | Times Cited: 55
Zhen Wei, Yongxue Xu, Qing Xu, et al.
Frontiers in Bioengineering and Biotechnology (2021) Vol. 9
Open Access | Times Cited: 55
Showing 26-50 of 55 citing articles:
Recent advances in producing food additive L‐malate: Chassis, substrate, pathway, fermentation regulation and application
Qiang Ding, Chao Ye
Microbial Biotechnology (2023) Vol. 16, Iss. 4, pp. 709-725
Open Access | Times Cited: 7
Qiang Ding, Chao Ye
Microbial Biotechnology (2023) Vol. 16, Iss. 4, pp. 709-725
Open Access | Times Cited: 7
Effects of heat stress on growth performance, carcass traits, serum metabolism, and intestinal microflora of meat rabbits
Hongli Liu, Bin Zhang, Fan Li, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 12
Hongli Liu, Bin Zhang, Fan Li, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 12
Phyllanthus urinaria water extract ameliorates lipid accumulation, oxidative stress and inflammation in chickens with fatty liver syndrome
Hsiao-Yin Lai, Yu-Jen Chen, Harry J. Mersmann, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1233-1249
Open Access | Times Cited: 2
Hsiao-Yin Lai, Yu-Jen Chen, Harry J. Mersmann, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1233-1249
Open Access | Times Cited: 2
Effect of process mode, nitrogen source and temperature on L-malic acid production with Aspergillus oryzae DSM 1863 using acetate as carbon source
Aline Kövilein, Lena Zadravec, Silja Hohmann, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 11
Aline Kövilein, Lena Zadravec, Silja Hohmann, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 11
Integrated fermentative production and downstream processing of L-malic acid by Aspergillus wentii using cassava peel waste
Deeksha Gopaliya, Saniya Zaidi, Nitin Srivastava, et al.
Bioresource Technology (2023) Vol. 377, pp. 128946-128946
Open Access | Times Cited: 6
Deeksha Gopaliya, Saniya Zaidi, Nitin Srivastava, et al.
Bioresource Technology (2023) Vol. 377, pp. 128946-128946
Open Access | Times Cited: 6
Organocatalytic Upgrading of Biomass Derived Building Blocks
Sara Meninno
European Journal of Organic Chemistry (2023) Vol. 26, Iss. 22
Open Access | Times Cited: 6
Sara Meninno
European Journal of Organic Chemistry (2023) Vol. 26, Iss. 22
Open Access | Times Cited: 6
Engineering the reductive tricarboxylic acid pathway in Aureobasidium pullulans for enhanced biosynthesis of poly-L-malic acid
Zhen Qin, Jun Feng, You Li, et al.
Bioresource Technology (2023) Vol. 393, pp. 130122-130122
Open Access | Times Cited: 6
Zhen Qin, Jun Feng, You Li, et al.
Bioresource Technology (2023) Vol. 393, pp. 130122-130122
Open Access | Times Cited: 6
Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics
Shuang Zhang, Wu Zhengbao, Lingling Liu, et al.
Food Research International (2022) Vol. 164, pp. 112388-112388
Closed Access | Times Cited: 10
Shuang Zhang, Wu Zhengbao, Lingling Liu, et al.
Food Research International (2022) Vol. 164, pp. 112388-112388
Closed Access | Times Cited: 10
Peptide supplementation relieves stress and enhances glycolytic flux in filamentous fungi during organic acid bioproduction
Jiahui Zhang, Na Wu, Wen Ou, et al.
Biotechnology and Bioengineering (2022) Vol. 119, Iss. 9, pp. 2471-2481
Closed Access | Times Cited: 9
Jiahui Zhang, Na Wu, Wen Ou, et al.
Biotechnology and Bioengineering (2022) Vol. 119, Iss. 9, pp. 2471-2481
Closed Access | Times Cited: 9
Engineering Escherichia coli for Efficient Aerobic Conversion of Glucose to Malic Acid through the Modified Oxidative TCA Cycle
A. Yu. Skorokhodova, A. A. Stasenko, Natalya V. Krasilnikova, et al.
Fermentation (2022) Vol. 8, Iss. 12, pp. 738-738
Open Access | Times Cited: 9
A. Yu. Skorokhodova, A. A. Stasenko, Natalya V. Krasilnikova, et al.
Fermentation (2022) Vol. 8, Iss. 12, pp. 738-738
Open Access | Times Cited: 9
Unveiling malic acid biorefinery: Comprehensive insights into feedstocks, microbial strains, and metabolic pathways
Boyang Xu, Wang-Wei Zhang, Eryong Zhao, et al.
Bioresource Technology (2023) Vol. 394, pp. 130265-130265
Closed Access | Times Cited: 4
Boyang Xu, Wang-Wei Zhang, Eryong Zhao, et al.
Bioresource Technology (2023) Vol. 394, pp. 130265-130265
Closed Access | Times Cited: 4
The forced activation of asexual conidiation in Aspergillus niger simplifies bioproduction
Xingyu Wu, Tingting Zhang, Ke Zhang, et al.
Synthetic and Systems Biotechnology (2024) Vol. 9, Iss. 2, pp. 277-284
Open Access | Times Cited: 1
Xingyu Wu, Tingting Zhang, Ke Zhang, et al.
Synthetic and Systems Biotechnology (2024) Vol. 9, Iss. 2, pp. 277-284
Open Access | Times Cited: 1
Spectroscopic Studies of Lanthanide(III) Complexes with L-Malic Acid in Binary Systems
Michał Zabiszak, Justyna Frymark, Jakub Grajewski, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9210-9210
Open Access | Times Cited: 1
Michał Zabiszak, Justyna Frymark, Jakub Grajewski, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9210-9210
Open Access | Times Cited: 1
Malic acid: fermentative production and applications
Mukesh Yadav, Nirmala Sehrawat, Sunil Kumar, et al.
Physical Sciences Reviews (2022) Vol. 9, Iss. 1, pp. 187-199
Closed Access | Times Cited: 6
Mukesh Yadav, Nirmala Sehrawat, Sunil Kumar, et al.
Physical Sciences Reviews (2022) Vol. 9, Iss. 1, pp. 187-199
Closed Access | Times Cited: 6
Untargeted metabolomic analysis of heterotrophic Euglena gracilis cells in response to the organic carbon source
Asma Farjallah, Céline Guéguen
Algal Research (2023) Vol. 76, pp. 103305-103305
Closed Access | Times Cited: 2
Asma Farjallah, Céline Guéguen
Algal Research (2023) Vol. 76, pp. 103305-103305
Closed Access | Times Cited: 2
Development of a Novel Process Towards an l-Malate Biorefinery Using Methanol as Feedstock
Gülsüm Merve Bastem, Nihat Alpagu Sayar, Luciana Fernandes Brito, et al.
Process Safety and Environmental Protection (2024)
Closed Access
Gülsüm Merve Bastem, Nihat Alpagu Sayar, Luciana Fernandes Brito, et al.
Process Safety and Environmental Protection (2024)
Closed Access
Fermentation of Date Pulp Residues Using Saccharomyces cerevisiae and Pichia kudriavzevii—Insights into Biological Activities, Phenolic and Volatile Compounds, Untargeted Metabolomics, and Carbohydrate Analysis Post In Vitro Digestion
Nadia S. Alkalbani, Muneeba Zubair Alam, Anas A. Al‐Nabulsi, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 561-561
Open Access | Times Cited: 1
Nadia S. Alkalbani, Muneeba Zubair Alam, Anas A. Al‐Nabulsi, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 561-561
Open Access | Times Cited: 1
An enzyme‐centric approach for constructing an amperometric l ‐malate biosensor with a long and programmable linear range
Christopher J. Matthews, Wayne M. Patrick
Protein Science (2023) Vol. 32, Iss. 9
Open Access | Times Cited: 1
Christopher J. Matthews, Wayne M. Patrick
Protein Science (2023) Vol. 32, Iss. 9
Open Access | Times Cited: 1
Metabolic Profiling, Antioxidant Activity, and Alpha-Glucosidase Inhibitory Activity of the Roasted Beans of Luwak (Civet) Coffee
Lizma Febrina, Nizar Happyana, Yana Maolana Syah
ACS Food Science & Technology (2023) Vol. 3, Iss. 11, pp. 1864-1876
Closed Access | Times Cited: 1
Lizma Febrina, Nizar Happyana, Yana Maolana Syah
ACS Food Science & Technology (2023) Vol. 3, Iss. 11, pp. 1864-1876
Closed Access | Times Cited: 1
Microbial Production of Dicarboxylates: Succinic Acid, Malic Acid, and Itaconic Acid
Marc Schmollack, Lukas Hartmann, Katrin Ochsenreither
Springer eBooks (2024), pp. 1-36
Closed Access
Marc Schmollack, Lukas Hartmann, Katrin Ochsenreither
Springer eBooks (2024), pp. 1-36
Closed Access
The Effects of a Novel Taurine-L-Malic Acid Complex on Indices of Recovery after an Exercise Protocol Inducing Delayed-Onset Muscle Soreness
Cassandra Evans, Jason Curtis, Flavia Pereira, et al.
Research Directs in Therapeutic Sciences (2024) Vol. 3, Iss. 1
Open Access
Cassandra Evans, Jason Curtis, Flavia Pereira, et al.
Research Directs in Therapeutic Sciences (2024) Vol. 3, Iss. 1
Open Access
Organic Acids of Microbial Origin as Nutraceuticals
Hina Maniya, Mehul Chauhan, Vijay Kumar
(2024), pp. 109-130
Closed Access
Hina Maniya, Mehul Chauhan, Vijay Kumar
(2024), pp. 109-130
Closed Access
Microbial Production of Dicarboxylates: Succinic Acid, Malic Acid, and Itaconic Acid
Marc Schmollack, Lukas Hartmann, Katrin Ochsenreither
(2024), pp. 255-290
Closed Access
Marc Schmollack, Lukas Hartmann, Katrin Ochsenreither
(2024), pp. 255-290
Closed Access
Morphological and metabolic changes in Changshan Huyou (Citrus aurantium) following natural tetraploidization
Peiru Huang, Tianyu Xu, Gang Wang, et al.
Research Square (Research Square) (2024)
Closed Access
Peiru Huang, Tianyu Xu, Gang Wang, et al.
Research Square (Research Square) (2024)
Closed Access
Different paths, same destination: Bisphenol A and its substitute induce the conjugative transfer of antibiotic resistance genes
Jinrui Xiong, Siyuan Hu, Zhixiang Xu, et al.
Chemosphere (2024) Vol. 368, pp. 143625-143625
Closed Access
Jinrui Xiong, Siyuan Hu, Zhixiang Xu, et al.
Chemosphere (2024) Vol. 368, pp. 143625-143625
Closed Access
