OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Long History of Vitamin C: From Prevention of the Common Cold to Potential Aid in the Treatment of COVID-19
Giuseppe Cerullo, Massimo Negro, Mauro Parimbelli, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 129

Showing 26-50 of 129 citing articles:

The effectiveness of high-dose intravenous vitamin C for patients with coronavirus disease 2019: A systematic review and meta-analysis
Sang Gyu Kwak, Yoo Jin Choo, Min Cheol Chang
Complementary Therapies in Medicine (2021) Vol. 64, pp. 102797-102797
Open Access | Times Cited: 28

Immunostimulant and Antidepressant Effect of Natural Compounds in the Management of Covid-19 Symptoms
Alessio Alesci, Angelo Fumia, Patrizia Lo Cascio, et al.
Journal of the American Nutrition Association (2021) Vol. 41, Iss. 8, pp. 840-854
Closed Access | Times Cited: 27

Vitamins C and D and COVID-19 Susceptibility, Severity and Progression: An Evidence Based Systematic Review
Filippo Migliorini, Raju Vaishya, Jörg Eschweiler, et al.
Medicina (2022) Vol. 58, Iss. 7, pp. 941-941
Open Access | Times Cited: 19

Herbal and Dietary Supplements as Adjunctive Treatment for Mild SARS-CoV-2 Infection in Italy
Anna Licata, Aurelio Seidita, Silvia Como, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 230-230
Open Access

Vitamin C: A Comprehensive Review of Its Role in Health, Disease Prevention, and Therapeutic Potential
A. S. Alberts, Elena-Theodora Moldoveanu, Adelina-Gabriela Niculescu, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 748-748
Open Access

Limb Osseointegration—How Important Is the Role of Nutrition in the Process?
Agnieszka Wnuk-Scardaccione, Michael J. Cima
Nutrients (2025) Vol. 17, Iss. 4, pp. 606-606
Open Access

Nutrition Knowledge Varies by Food Group and Nutrient Among Adults
Abigail A. Glick, Donna M. Winham, Michelle M. Heer, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 606-606
Open Access

The Roles of Vitamin C in Infectious Diseases: a Comprehensive Review
Runze Li, Li Guan, Yue Liu, et al.
Nutrition (2025) Vol. 134, pp. 112733-112733
Closed Access

Artificial Intelligence in Functional Food Ingredient Discovery and Characterisation: A Focus on Bioactive Plant and Food Peptides
Aoife Doherty, Audrey Wall, Nora Khaldi, et al.
Frontiers in Genetics (2021) Vol. 12
Open Access | Times Cited: 26

Therapeutic approaches for SARS-CoV-2 infection
Ankur Gupta, Anish Pradhan, Vimal K. Maurya, et al.
Methods (2021) Vol. 195, pp. 29-43
Open Access | Times Cited: 24

Perspective: Role of Micronutrients and Omega-3 Long-Chain Polyunsaturated Fatty Acids for Immune Outcomes of Relevance to Infections in Older Adults—A Narrative Review and Call for Action
Manfred Eggersdorfer, Mette M. Berger, Philip C. Calder, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1415-1430
Open Access | Times Cited: 18

Melatonin, Zinc, and Vitamin C: Potential Adjuvant Treatment for COVID-19 Patients
Leandro Borges, Matheus Gennari-Felipe, Beatriz Belmiro Dias, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 17

Epigenetic remodeling by vitamin C potentiates plasma cell differentiation
Heng-Yi Chen, Ana Almonte-Loya, Fang-Yun Lay, et al.
eLife (2022) Vol. 11
Open Access | Times Cited: 17

Beneficial Effects of Vitamins, Minerals, and Bioactive Peptides on Strengthening the Immune System Against COVID-19 and the Role of Cow’s Milk in the Supply of These Nutrients
M. R. Rezaei Ahvanooei, M. A. Norouzian, Payam Vahmani
Biological Trace Element Research (2021) Vol. 200, Iss. 11, pp. 4664-4677
Open Access | Times Cited: 23

Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies
Sahar Foshati, Fatemeh Mirjalili, Mahsa Rezazadegan, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 12, pp. 4112-4125
Open Access | Times Cited: 14

The Role of Nutrition in Mitigating the Effects of COVID-19 from Infection through PASC
Jacob T. Mey, John P. Kirwan, Christopher L. Axelrod
Nutrients (2023) Vol. 15, Iss. 4, pp. 866-866
Open Access | Times Cited: 8

Potentials of baobab in food systems
Vivian Obiamaka Offiah, Kolawole O. Falade
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100299-100299
Open Access | Times Cited: 8

Anti-SARS-CoV-2 Strategies and the Potential Role of miRNA in the Assessment of COVID-19 Morbidity, Recurrence, and Therapy
Maria Narożna, Błażej Rubiś
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 8663-8663
Open Access | Times Cited: 20

Manipulation of the diet–microbiota–brain axis in Alzheimer’s disease
Daniel Lee, Virginia M.‐Y. Lee, Seong Kwon Hur
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 13

Subclinical Vitamin C Plasma Levels Associated with Increased Risk of CAD Diagnosis via Inflammation: Results from the NHANES 2003–2006 Surveys
Jennifer Crook, Saunjoo L. Yoon, Oliver Grundmann, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 584-584
Open Access | Times Cited: 7

The Role of Vitamins in the Pathogenesis of Asthma
Dominika Zając, Piotr Wojciechowski
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8574-8574
Open Access | Times Cited: 7

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