Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Gut Microbiota of Marine Fish
Sian Egerton, Sarah C. Culloty, Jason Whooley, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 773

Showing 26-50 of 773 citing articles:

Mediterranean Aquaculture in a Changing Climate: Temperature Effects on Pathogens and Diseases of Three Farmed Fish Species
Maria Chiara Cascarano, Orestis Stavrakidis-Zachou, Ivona Mladineo, et al.
Pathogens (2021) Vol. 10, Iss. 9, pp. 1205-1205
Open Access | Times Cited: 91
Microplastics as an aquatic pollutant affect gut microbiota within aquatic animals
Weixin Li, Xiaofeng Chen, Minqian Li, et al.
Journal of Hazardous Materials (2021) Vol. 423, pp. 127094-127094
Closed Access | Times Cited: 88
The Utilization of Full-Fat Insect Meal in Rainbow Trout (Oncorhynchus mykiss) Nutrition: The Effects on Growth Performance, Intestinal Microbiota and Gastrointestinal Tract Histomorphology
Agata Józefiak, Silvia Nogales‐Mérida, Zuzanna Mikołajczak, et al.
Annals of Animal Science (2019) Vol. 19, Iss. 3, pp. 747-765
Open Access | Times Cited: 86
Sex, Age, and Bacteria: How the Intestinal Microbiota Is Modulated in a Protandrous Hermaphrodite Fish
M. Carla Piazzon, Fernando Naya-Català, Paula Simó‐Mirabet, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 85
Neutral Processes Dominate Microbial Community Assembly in Atlantic Salmon, Salmo salar
Chloe Heys, Bachar Cheaib, Alessandro Busetti, et al.
Applied and Environmental Microbiology (2020) Vol. 86, Iss. 8
Open Access | Times Cited: 84
Phytogenic Bioactive Compounds Shape Fish Mucosal Immunity
Joana P. Firmino, Jorge Galindo‐Villegas, Felipe E. Reyes‐López, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 83
Effects of insect diets on the gastrointestinal tract health and growth performance of Siberian sturgeon (Acipenser baerii Brandt, 1869)
Agata Józefiak, Silvia Nogales‐Mérida, Mateusz Rawski, et al.
BMC Veterinary Research (2019) Vol. 15, Iss. 1
Open Access | Times Cited: 81
Construction of habitat-specific training sets to achieve species-level assignment in 16S rRNA gene datasets
Isabel F. Escapa, Yanmei Huang, Tsute Chen, et al.
Microbiome (2020) Vol. 8, Iss. 1
Open Access | Times Cited: 75
Bacillus subtilis H2 modulates immune response, fat metabolism and bacterial flora in the gut of grass carp (Ctenopharyngodon idellus)
Fei Shi, Yingjuan Zi, Zhijie Lu, et al.
Fish & Shellfish Immunology (2020) Vol. 106, pp. 8-20
Closed Access | Times Cited: 73
Pathology and pathogenesis of Vibrio infection in fish: A review
Tilusha Manchanayake, Annas Salleh, Mohammad Noor Azmai Amal, et al.
Aquaculture Reports (2022) Vol. 28, pp. 101459-101459
Open Access | Times Cited: 66
Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region
Jie Wang, Alexander Jaramillo-Torres, Yanxian Li, et al.
Animal Microbiome (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 63
Exploring the interactions between the gut microbiome and the shifting surrounding aquatic environment in fisheries and aquaculture: A review
Cheng-Zhuang Chen, Ping Li, Ling Liu, et al.
Environmental Research (2022) Vol. 214, pp. 114202-114202
Closed Access | Times Cited: 62
Probiotic yeast Saccharomyces cerevisiae coupled with Lactobacillus casei modulates physiological performance and promotes gut microbiota in juvenile barramundi, Lates calcarifer
Muhammad A. B. Siddik, Md Javed Foysal, Ravi Fotedar, et al.
Aquaculture (2021) Vol. 546, pp. 737346-737346
Closed Access | Times Cited: 59
Ecological Specialization Within a Carnivorous Fish Family Is Supported by a Herbivorous Microbiome Shaped by a Combination of Gut Traits and Specific Diet
Arthur Escalas, Jean‐Christophe Auguet, Amandine Avouac, et al.
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 56
Host biology, ecology and the environment influence microbial biomass and diversity in 101 marine fish species
Jeremiah J. Minich, Andreas Härer, Joseph Vechinski, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 50
Effects of water temperature on the gut microbiome and physiology of Chinook salmon (Oncorhynchus tshawytscha) reared in a freshwater recirculating system
Konstanze Steiner, Olivier Laroche, Seumas P. Walker, et al.
Aquaculture (2022) Vol. 560, pp. 738529-738529
Closed Access | Times Cited: 45
Host-microbiome interaction in fish and shellfish: An overview
A D Diwan, Sanjay N. Harke, Archana Panche
Fish and Shellfish Immunology Reports (2023) Vol. 4, pp. 100091-100091
Open Access | Times Cited: 38
Effect of Bacillus Probiotics on the Immunological Responses of Nile Tilapia (Oreochromis niloticus): A Review
Vicent Michael Shija, Kwaku Amoah, Jia Cai
Fishes (2023) Vol. 8, Iss. 7, pp. 366-366
Open Access | Times Cited: 33
Signatures of dysbiosis in fish microbiomes in the context of aquaculture
Raquel Xavier, Ricardo Severino, Sofia Marques Silva
Reviews in Aquaculture (2023) Vol. 16, Iss. 2, pp. 706-731
Open Access | Times Cited: 33
Histomorphological Changes in Fish Gut in Response to Prebiotics and Probiotics Treatment to Improve Their Health Status: A Review
Giuseppe De Marco, Tiziana Cappello, Maria Maisano
Animals (2023) Vol. 13, Iss. 18, pp. 2860-2860
Open Access | Times Cited: 32
Effects of poultry by-product meal replacing fish meal on growth performance, feed utilization, intestinal morphology and microbiota communities in juvenile large yellow croaker (Larimichthys crocea)
Xuexi Wang, Hongjie Luo, Yunzong Zheng, et al.
Aquaculture Reports (2023) Vol. 30, pp. 101547-101547
Open Access | Times Cited: 30
Host species and habitat shape fish-associated bacterial communities: phylosymbiosis between fish and their microbiome
Javad Sadeghi, Subba Rao Chaganti, Timothy B. Johnson, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 29
Seaweed and Seaweed-Based Functional Metabolites as Potential Modulators of Growth, Immune and Antioxidant Responses, and Gut Microbiota in Fish
Muhammad A. B. Siddik, Prue Francis, Md Fazle Rohani, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2066-2066
Open Access | Times Cited: 28
Tropicalization shifts herbivore pressure from seagrass to rocky reef communities
Julia Santana‐Garcon, Scott Bennett, Núria Marbà, et al.
Proceedings of the Royal Society B Biological Sciences (2023) Vol. 290, Iss. 1990
Open Access | Times Cited: 27
Host gut-derived Bacillus probiotics supplementation improves growth performance, serum and liver immunity, gut health, and resistive capacity against Vibrio harveyi infection in hybrid grouper (♀Epinephelus fuscoguttatus × ♂Epinephelus lanceolatus)
Kwaku Amoah, Beiping Tan, Shuang Zhang, et al.
Animal nutrition (2023) Vol. 14, pp. 163-184
Open Access | Times Cited: 25

Scroll to top