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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis
Emilie Cauchie, Laurent Delhalle, Bernard Taminiau, et al.
Frontiers in Microbiology (2020) Vol. 10
Open Access | Times Cited: 54

Showing 26-50 of 54 citing articles:

Evolution of fungal community associated with ready-to-eat pineapple during storage under different temperature conditions
Evanthia Manthou, Gwendoline Coeuret, Stéphane Chaillou, et al.
Food Microbiology (2021) Vol. 97, pp. 103736-103736
Open Access | Times Cited: 14
Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products
Magdalena Efenberger-Szmechtyk, Ilona Gałązka‐Czarnecka, Anna Otlewska, et al.
Molecules (2021) Vol. 26, Iss. 10, pp. 3009-3009
Open Access | Times Cited: 14
Domestic refrigerators: An overlooked breeding ground of antibiotic resistance genes and pathogens
Wenfang Lin, Fei Xu, Hongqin Guo, et al.
Environment International (2022) Vol. 170, pp. 107647-107647
Open Access | Times Cited: 9
Meat and fish packaging and its impact on the shelf life – a review
Alena Zouharová, Klára Bartáková, Šárka Buršová, et al.
Acta Veterinaria Brno (2023) Vol. 92, Iss. 1, pp. 95-108
Open Access | Times Cited: 5
Description of Dellaglioa carnosa sp. nov., a novel species isolated from high-oxygen modified-atmosphere packaged meat
Victoria Werum, Matthias A. Ehrmann
Systematic and Applied Microbiology (2023) Vol. 46, Iss. 4, pp. 126423-126423
Closed Access | Times Cited: 5
The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device
Arturo B. Soro, Daniel Ekhlas, Sajad Shokri, et al.
Food Microbiology (2023) Vol. 116, pp. 104365-104365
Closed Access | Times Cited: 5
Dellaglioa spp. an underestimated genus isolated from high-oxygen modified-atmosphere packaged meat
Victoria Werum, Matthias A. Ehrmann
Food Microbiology (2023) Vol. 117, pp. 104398-104398
Closed Access | Times Cited: 4
Comparison of SYBR® Green qPCR assay and plate count method to describe growth of Weissella viridescens and Leuconostoc mesenteroides in pure and mixed cultivation
Wiaslan Figueiredo Martins, Danielle de Sousa Severo, Daniel Angelo Longhi, et al.
Food Microbiology (2023) Vol. 119, pp. 104452-104452
Closed Access | Times Cited: 4
Rapid and non-destructive microbial quality prediction of fresh pork stored under modified atmospheres by using selected-ion flow-tube mass spectrometry and machine learning
Lingyun Chen, Lotta Kuuliala, Mariem Somrani, et al.
Meat Science (2024) Vol. 213, pp. 109505-109505
Closed Access | Times Cited: 1
A Microbiological and Sensory Evaluation of Modified Atmosphere-Packed (MAP) Chicken at Use-By Date and Beyond
Karin Söderqvist, Max R. Peterson, Marcus Johansson, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2140-2140
Open Access | Times Cited: 1
Effect of Dry Aging of Pork on Microbiological Quality and Instrumental Characteristics
Helena Veselá, Josef Kamení­k, Marta Dušková, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3037-3037
Open Access | Times Cited: 1
Analysis of microbiota structure in cooked ham as influenced by chemical composition and processing treatments: Identification of spoilage bacteria and elucidation on contamination route
Carla María Blanco‐Lizarazo, Andrea Sierra‐Cadavid, Alejandra M. Montoya R, et al.
Current Research in Food Science (2022) Vol. 5, pp. 726-734
Open Access | Times Cited: 7
Revealing microbial community composition and disinfection efficacy evaluation in wholesale pork markets through 16S rDNA sequencing
Miao He, Lingyan Ma, Wentao Lv, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Kaempferia galanga Linn. Extract – A potential antibacterial agent for preservation of poultry products
Lin Song, Xiaofei Wu, Jingwen Xie, et al.
LWT (2021) Vol. 147, pp. 111553-111553
Closed Access | Times Cited: 9
Characterization of the microbiota and chemical properties of pork loins during dry aging
Akihito Endo, Ryosuke Koizumi, Yozo Nakazawa, et al.
MicrobiologyOpen (2021) Vol. 10, Iss. 1
Open Access | Times Cited: 8
Transcriptomic analysis of the response of Photobacterium phosphoreum and Photobacterium carnosum to co-contaminants on chicken meat
Philippa Hauschild, Rudi F. Vogel, Maik Hilgarth
Archives of Microbiology (2022) Vol. 204, Iss. 8
Closed Access | Times Cited: 5
Microbiota changes on the surface of pig carcasses during refrigerated transportation and marketing
Juqing Wu, R. N. Li, Miao Zhang, et al.
Food Materials Research (2021) Vol. 1, Iss. 1, pp. 1-9
Open Access | Times Cited: 7
Meat microbiology and spoilage
Monique Zagorec, Marie‐Christine Champomier‐Vergès
Elsevier eBooks (2022), pp. 195-218
Closed Access | Times Cited: 4
Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)
Christina Charmpi, Kristian Thamsborg, Svein‐Ole Mikalsen, et al.
International Journal of Food Microbiology (2022) Vol. 386, pp. 110023-110023
Open Access | Times Cited: 4
Functionality of liquid smoke as an antimicrobial in cooked meat products: liquid smoke suppresses spoilage-related lactic acid bacteria
Shiro Takeda, Jumpei Uchiyama, Kazutoshi Sugita, et al.
Food Science and Technology Research (2021) Vol. 27, Iss. 5, pp. 759-768
Closed Access | Times Cited: 4
The relationship between biogenic amines and the growth of spoilage related microorganisms in sliced cooked ham stored under different packaging
Jing Tao, Xiaohui Huang, Franks Kamgang Nzekoue, et al.
ScienceAsia (2024) Vol. 50, Iss. 2, pp. 1-1
Open Access
ET VE ET ÜRÜNLERİNDE PSEUDOMONAS BİYOÇEŞİTLİLİĞİ, BOZUCU ÖZELLİKLERİ, BİYOFİLM ÜRETİMİ VE ÇOĞUNLUK ALGILAMA (QUORUM SENSING) SİSTEMİ
Yasemin Şefika Küçükata, Hasan Yetim, Banu Metin
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 4, pp. 607-623
Open Access
A Microbial Phenomics Approach to Determine Metabolic Signatures to Enhance Seabream Sparus aurata Traceability, Differentiating between Wild-Caught and Farmed
Marta Nerini, Alessandro Russo, Francesca Decorosi, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2726-2726
Open Access
Shelf life definition and predictive approaches—modeling strategies for an effective control of food spoilage
Eugenio Parente, Annamaria Ricciardi
Elsevier eBooks (2024), pp. 321-363
Closed Access
Quantification of Metagenomic DNA
Abhijeet Joshi
Methods and protocols in food science (2024), pp. 237-241
Closed Access

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