Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Is Grassfed Meat and Dairy Better for Human and Environmental Health?
Frederick D. Provenza, Scott L. Kronberg, Pablo Gregorini
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 80

Showing 26-50 of 80 citing articles:

Review: Herbivory and the power of phytochemical diversity on animal health
Juan J. Villalba, R. Douglas Ramsey, Spiridoula Athanasiadou
animal (2024), pp. 101287-101287
Open Access | Times Cited: 3
Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat—A Case Study
Sabine Sampels, Maja Jonsson, Mats Sandgren, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1644-1644
Open Access | Times Cited: 8
Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef
Lucas Krusinski, Isabella Cristina de Faria Maciel, Stephan van Vliet, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3547-3547
Open Access | Times Cited: 8
A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes
Yvonne M. Lenighan, Anne P. Nugent, A.P. Moloney, et al.
Public Health Nutrition (2019) Vol. 23, Iss. 13, pp. 2373-2383
Open Access | Times Cited: 20
Review: Closing nutrient cycles for animal production – Current and future agroecological and socio-economic issues
Scott L. Kronberg, Frederick D. Provenza, Stephan van Vliet, et al.
animal (2021) Vol. 15, pp. 100285-100285
Open Access | Times Cited: 18
A review on the effects of part-time grazing herbaceous pastures on feeding behaviour and intake of cattle, sheep and horses
G. Molle, A. Cannas, Pablo Gregorini
Livestock Science (2022) Vol. 263, pp. 104982-104982
Open Access | Times Cited: 12
Functional adaptive resources for large herbivores in African savannas: an ecological-gradient based framework
Richard W.S. Fynn, Frederick D. Provenza
Frontiers in Conservation Science (2023) Vol. 4
Open Access | Times Cited: 7
Seasonal differences exist in the polyunsaturated fatty acid, mineral and antioxidant content of U.S. grass-finished beef
Raghav Jain, Sara M. Bronkema, William Yakah, et al.
PLoS ONE (2020) Vol. 15, Iss. 2, pp. e0229340-e0229340
Open Access | Times Cited: 17
Managing multiple stressors for sustainable livelihoods in dryland ecosystems: Insights and entry points for resource management
Tong Li, R. K. Singh, Lizhen Cui, et al.
Land Degradation and Development (2023) Vol. 35, Iss. 3, pp. 968-984
Closed Access | Times Cited: 6
Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis
Xiaoxiao Lin, Shuai Wang, Yue Gao
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 2
Reviewing the Benefits of Grazing/Browsing Semiarid Rangeland Feed Resources and the Transference of Bioactivity and Pro-Healthy Properties to Goat Milk and Cheese: Obesity, Insulin Resistance, Inflammation and Hepatic Steatosis Prevention
Claudia Delgadillo-Puga, Mario Cuchillo-Hilario
Animals (2021) Vol. 11, Iss. 10, pp. 2942-2942
Open Access | Times Cited: 14
Evaluation of fatty acid and antioxidant variation in a complex pasture system as compared to standard cattle feed in the Great Lakes region
Lucas Krusinski, Isabella C. de Faria Maciel, Selin Sergin, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 10
One or many? Multi-species livestock grazing influences soil microbiome community structure and antibiotic resistance potential
Gwynne Mhuireach, Leslie Dietz, Thomas Gillett
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 9
A survey on the prevalence of sustainable diets and the eating experience satisfaction
Marlenne X. Atta-Delgado, Sandra Patricia González Lozano, J. Antonio Torres
Innovative Food Science & Emerging Technologies (2023) Vol. 84, pp. 103305-103305
Closed Access | Times Cited: 5
Fatty Acid and Antioxidant Composition of Conventional Compared to Pastured Eggs: Characterization of Conjugated Linoleic Acid and Branched Chain Fatty Acid Isomers in Eggs
Selin Sergin, Travis Goeden, Lucas Krusinski, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 2, pp. 260-267
Closed Access | Times Cited: 10
A systematic review on whether regenerative agriculture improves animal welfare: A qualitative analysis with a One Welfare perspective
Matías Javier Hargreaves-Méndez, María José Hötzel
Animal Welfare (2023) Vol. 32
Open Access | Times Cited: 4
Fatty acids and secondary metabolites can predict grass-finished beef and supplemental cattle feeds
Lucas Krusinski, Isabella Cristina de Faria Maciel, Stephan van Vliet, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Climate Change, Land Use, and the Decline in Traditional Fulani Cattle Practices: Drivers of Antimicrobial Resistance in Kwara, Nigeria
Jennifer Cole, Mutiat Adenike Adetona, Afisu Basiru, et al.
Challenges (2024) Vol. 15, Iss. 4, pp. 41-41
Open Access | Times Cited: 1
Multiple benefits of herbs: Polygonaceae species in veterinary pharmacology and livestock nutrition
Zübeyir Türk, Florian Leiber, Theresa Schlittenlacher, et al.
Veterinary and Animal Science (2024) Vol. 27, pp. 100416-100416
Open Access | Times Cited: 1
Seasonal selection of key resources by cattle in a mixed savannah-wetland ecosystem increases the potential for conflict with lions
Florian J. Weise, Richard W.S. Fynn, Andrew Stein, et al.
Biological Conservation (2019) Vol. 237, pp. 253-266
Closed Access | Times Cited: 10
Effects of early high nutrition related to metabolic imprinting events on growth, carcass characteristics, and meat quality of grass-fed Wagyu (Japanese Black cattle)
Khounsaknalath Sithyphone, Kotaro Etoh, Kaori Sakuma, et al.
Journal of Animal Science (2021) Vol. 99, Iss. 6
Open Access | Times Cited: 8
Low-Intensity, High-Frequency Grazing Positively Affects Defoliating Behavior, Nutrient Intake and Blood Indicators of Nutrition and Stress in Sheep
Ángel Sánchez Zubieta, Alejandra Marín Gómez, Jean Víctor Savian, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 8
Attention to the Details: How Variations in U.S. Grass-Fed Cattle-Feed Supplementation and Finishing Date Influence Human Health
Lucas Krusinski, Selin Sergin, Vijayashree Jambunathan, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 6
Food, Medicine, and Function
Mark Hyman, Elizabeth H. Bradley
Physical Medicine and Rehabilitation Clinics of North America (2022) Vol. 33, Iss. 3, pp. 553-570
Closed Access | Times Cited: 6
Opportunities and challenges for the integration of sheep and crops in the Rio de la Plata region of South America
Gustavo Duarte Farias, Carolina Bremm, Jean Víctor Savian, et al.
Small Ruminant Research (2022) Vol. 215, pp. 106776-106776
Open Access | Times Cited: 6

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