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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome
Susan A. Joyce, Alison Kamil, Lisa Fleige, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 142

Showing 26-50 of 142 citing articles:

Low Molecular Weight Barley β-Glucan Affects Glucose and Lipid Metabolism by Prebiotic Effects
Seiichiro Aoe, Kento Mio, Chiemi Yamanaka, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 130-130
Open Access | Times Cited: 45
β-glucan as a promising food additive and immunostimulant in aquaculture industry
Mohammad Hossein Khanjani, Moslem Sharifinia, Gholamreza Ghaedi
Annals of Animal Science (2021) Vol. 22, Iss. 3, pp. 817-827
Open Access | Times Cited: 34
Gut microbiota is a potential goalkeeper of dyslipidemia
Lirong Lei, Ning Zhao, Lei Zhang, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 27
Relationship between Oat Consumption, Gut Microbiota Modulation, and Short-Chain Fatty Acid Synthesis: An Integrative Review
Giovanna Alexandre Fabiano, Leila Shinn, Adriane Elisabete Costa Antunes
Nutrients (2023) Vol. 15, Iss. 16, pp. 3534-3534
Open Access | Times Cited: 15
Interplay between Phytochemicals and the Colonic Microbiota
Chohee Kwon, Meran Keshawa Ediriweera, Somi Kim Cho
Nutrients (2023) Vol. 15, Iss. 8, pp. 1989-1989
Open Access | Times Cited: 14
Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases
Aurora de Jesús Garza-Juárez, Esther Pérez‐Carrillo, Eder Arredondo‐Espinoza, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3262-3262
Open Access | Times Cited: 14
Effect of Complexation with Different Molecular Weights of Oat β-Glucan and Sea Buckthorn Flavonoid on the Digestion of Rice Flour
Hui Yang, Peter J. Wilde, Ruijie Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23567-23579
Closed Access | Times Cited: 5
Effectiveness of Oat-Hull-Based Ingredient as Fat Replacer to Produce Low Fat Burger with High Beta-Glucans Content
Carmine Summo, Davide De Angelis, Graziana Difonzo, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1057-1057
Open Access | Times Cited: 35
Targeting the human microbiome and its metabolite TMAO in cardiovascular prevention and therapy
Lisa Dannenberg, Dorothee Zikeli, Marcel Benkhoff, et al.
Pharmacology & Therapeutics (2020) Vol. 213, pp. 107584-107584
Closed Access | Times Cited: 33
β-Glucans as a panacea for a healthy heart? Their roles in preventing and treating cardiovascular diseases
Jéssica Wouk, Robert F. H. Dekker, Eveline Aparecida Isquierdo Fonseca de Queiroz, et al.
International Journal of Biological Macromolecules (2021) Vol. 177, pp. 176-203
Closed Access | Times Cited: 29
Functional and Phylogenetic Diversity of BSH and PVA Enzymes
Jack Daly, Stephen J. Keely, Cormac G. M. Gahan
Microorganisms (2021) Vol. 9, Iss. 4, pp. 732-732
Open Access | Times Cited: 29
Effect of oat supplementation interventions on cardiovascular disease risk markers: a systematic review and meta-analysis of randomized controlled trials
Erand Llanaj, Gordana M. Dejanovic, Ezra Valido, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 4, pp. 1749-1778
Open Access | Times Cited: 20
Effect of soluble oat fiber on intestinal microenvironment and TNBS-induced colitis
Seita Chudan, Riko Ishibashi, Miyu Nishikawa, et al.
Food & Function (2023) Vol. 14, Iss. 4, pp. 2188-2199
Closed Access | Times Cited: 12
Effect of a regular consumption of traditional and roasted oat and barley flakes on blood lipids and glucose metabolism–A randomized crossover trial
Sarah Reiners, Sandra Hebestreit, Lisa Wedekind, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Uso de ativos naturais em mulheres no período pós-menopausa para o controle de dislipidemias: um estudo de caso
Julia Portela Lorencet, Luana L Lacerda Laskos, Juliane Nadal Dias Swiech
Revista Sociedade Científica (2025) Vol. 8, Iss. 1, pp. 308-346
Open Access
Oat β-glucan prevents high fat diet induced obesity by targeting ileal Farnesoid X receptor-fibroblast growth factor 15 signaling
Kai‐Wen Huang, Chun‐Yan Hong, Yuanyi Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 141543-141543
Closed Access
Artificial Infection of Oats with Fusarium Species in Relation to (1-3)(1-4)-β-D-Glucan Content in the Grain
Michaela Havrlentová, Žofia Škvareková, Katarína Ondreičková, et al.
Sci (2025) Vol. 7, Iss. 1, pp. 26-26
Open Access
Natural synthesis of β-glucan nanoparticles via microwave for breast cancer prevention: a study on oats-derived nanoparticles
Sathiyanarayanan Anusuya, Parthasarathy Ramalingam
Natural Product Research (2025), pp. 1-7
Closed Access
Rhodotorula Yeast Culture Improved the Antioxidant Capacity, Lipid Metabolism, and Immunity of Sheep Livers
Xinyu Lu, Huiru Ma, Yeqing Liu, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 4, pp. 314-314
Open Access
Identifying peptides from oat protein with potential hypocholesterolemic and satiety effects
Lijin Litson, Weixi Cai, Jingqi Yang, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106793-106793
Closed Access
Peel Seeds in Functional Food Innovation: A Review on Their Use in Protein Bars
Ankita Ashok Ghaytadak, Prajkta Annasaheb Kate, Sanket Pandurang Shinde
Journal of Drug Delivery and Therapeutics (2025) Vol. 15, Iss. 4, pp. 183-187
Open Access
Study on Formulation and Evaluation of Nutritional Fruit Peel Bar
Shaikh Tarbej, Supriya Fakkad Vabale, Shumaila Shaikh, et al.
Journal of Drug Delivery and Therapeutics (2025) Vol. 15, Iss. 4, pp. 48-51
Open Access
Multi-use naked barley: A new frontier
Brigid Meints, Cristiana Vallejos, Patrick M. Hayes
Journal of Cereal Science (2021) Vol. 102, pp. 103370-103370
Open Access | Times Cited: 26
Organocatalytic esterification of polysaccharides for food applications: A review
K.V. Ragavan, Oswaldo Hernández‐Hernández, Mario M. Martínez, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 45-56
Open Access | Times Cited: 26
Grape Seed Proanthocyanidin Alleviates Intestinal Inflammation Through Gut Microbiota-Bile Acid Crosstalk in Mice
Yi Wu, Ruixia Mo, Mingrui Zhang, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 17

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