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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains
Dietrich Knorr, Mary Ann Augustin, Brijesh K. Tiwari
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 73

Showing 26-50 of 73 citing articles:

Energy-efficient ultrasound-assisted extraction of food proteins from the microalga C. vulgaris at elevated static pressure
Christopher McHardy, Thierry Djike Kammegne, I. Jänich
Innovative Food Science & Emerging Technologies (2021) Vol. 73, pp. 102797-102797
Closed Access | Times Cited: 17
A Risk and Hazard Analysis Model for the Production Process of a New Meat Product Blended With Germinated Green Buckwheat and Food Safety Awareness
Zhibek Atambayeva, Алмагуль Нургазезовна Нургазезова, Максим Ребезов, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Sustainable food systems science based on physics’ principles
Hugo de Vries, Mechthild Donner, Monique Axelos
Trends in Food Science & Technology (2022) Vol. 123, pp. 382-392
Open Access | Times Cited: 10
How Do Consumers Understand Food Processing? A Study on the Brazilian Population
Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2396-2396
Open Access | Times Cited: 10
Short food supply chains – a growing movement. The case study of the Viseu Dão Lafões Region
Maria Lúcia Pato
Open Agriculture (2020) Vol. 5, Iss. 1, pp. 806-816
Open Access | Times Cited: 15
Uncertainty, insightful ignorance, and curiosity: Improving future food science research
Dietrich Knorr, Mary Ann Augustin
Trends in Food Science & Technology (2021) Vol. 118, pp. 559-568
Closed Access | Times Cited: 14
Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior
Eileen Bogweh Nchanji, Cosmas Kweyu Lutomia
Advances in food security and sustainability (2021), pp. 211-229
Closed Access | Times Cited: 13
Extraction of protein from juice blend of grass and clover pressed by a pilot pressing facility combined with a pulsed electric field treatment
Xiaoai Guo, Kemal Aganovic, Ute Bindrich, et al.
Future Foods (2022) Vol. 6, pp. 100173-100173
Open Access | Times Cited: 9
Public–private partnership generates economic benefits to smallholder bean growers in Uganda
Paul Aseete, Andrew Barkley, Enid Katungi, et al.
Food Security (2022) Vol. 15, Iss. 1, pp. 201-218
Open Access | Times Cited: 9
Perspective article: Towards a new venture science model for transforming food systems
Mary Ann Augustin, Martin Cole, Duncan S. Ferguson, et al.
Global Food Security (2020) Vol. 28, pp. 100481-100481
Closed Access | Times Cited: 14
Food science and technology contributes to sustainable food systems
Hugo de Vries
Trends in Food Science & Technology (2021) Vol. 116, pp. 1200-1202
Open Access | Times Cited: 12
Food processing and value generation align with nutrition and current environmental planetary boundaries
Samuel B. Pérez-Vega
Sustainable Production and Consumption (2022) Vol. 33, pp. 964-977
Closed Access | Times Cited: 8
Multi-species prey–predator dynamics during a multi-strain pandemic
Ariel Alexi, Ariel Rosenfeld, Teddy Lazebnik
Chaos An Interdisciplinary Journal of Nonlinear Science (2023) Vol. 33, Iss. 7
Open Access | Times Cited: 4
Modelling cowpea beans α-galactosidase inactivation dependence on temperature and moisture content
Érica Sayuri Siguemoto, Lamiae Atmani, Christian Mestres, et al.
LWT (2023) Vol. 190, pp. 115571-115571
Open Access | Times Cited: 4
Processing to improve the sustainability of chickpea as a functional food ingredient
Mary Ann Augustin, J.-X. Chen, Jian‐Hui Ye
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8397-8413
Closed Access | Times Cited: 1
Sustainable food systems and healthy diets: the case of mediterranean diet
Anka Trajkovska Petkoska, Anita Trajkovska‐Broach
Acta horticulturae et regiotecturae (2021) Vol. 24, Iss. 2, pp. 110-118
Open Access | Times Cited: 8
Selecting optimal parameters for obtaining the extract of red grape pomace
Lela Gurgenidze, Tamar Kanchaveli, Giorgi Kvartskhava
Revista Facultad Nacional de Agronomía Medellín (2022) Vol. 75, Iss. 1
Open Access | Times Cited: 5
Good Practices on Reducing Food Waste Throughout the Food Supply Chain
M. Stanciu, A. Popescu, I. Antonie, et al.
Amfiteatru Economic (2022) Vol. 24, Iss. 60, pp. 566-566
Open Access | Times Cited: 5
Construction and validation of a scale to measure consumers knowledge of food processing and acceptance of processed food
Priscila Dinah Lima Oliveira, Cristiane Faiad, Wilma Maria Coelho Araújo
Nutrition (2022) Vol. 105, pp. 111869-111869
Open Access | Times Cited: 5
Factors Influencing the Lao PDR Import Value of Processed Agricultural Products from Thailand during the Covid-19 Pandemic
Thanet Wattanakul, Malliga Sompholkrang, Tanawat Watchalaanun
Australasian Accounting Business and Finance Journal (2023) Vol. 17, Iss. 3, pp. 155-170
Open Access | Times Cited: 2
The Capability of the Meranti Islands Regency Government in the Development of Sago Based on Local Wisdom
Zaili Rusli, Muhammad Shaban Rafi, Tito Handoko
International Journal of Sustainable Development and Planning (2022) Vol. 17, Iss. 1, pp. 267-275
Open Access | Times Cited: 3
The Potential of Pig Sludge Fertilizer for Some Pasture Agricultural Lands’ Improvement: Case Study in Timiș County, Romania
R. Bertici, D. Dicu, Mihai Valentin Herbei, et al.
Agronomy (2022) Vol. 12, Iss. 3, pp. 701-701
Open Access | Times Cited: 3
Genome analysis and phenotypic characterization of Halomonas hibernica isolated from a traditional food process with novel quorum quenching and catalase activities
David F. Woods, Iwona M. Kozak, Fergal O’Gara
Microbiology (2022) Vol. 168, Iss. 9
Closed Access | Times Cited: 3
Nutrition Transition and Chronic Diseases in India (1990–2019): An Ecological Study Based on Animal and Processed Food Caloric Intake and Adequacy according to Nutrient Needs
Anthony Fardet, Kenny Aubrun, Sundaramoorthy Haripriya, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 14861-14861
Open Access | Times Cited: 3
Food Processing Technology with Future Impacts, Challenge, and Policy for Sustainable Bioeconomy
Akash Deep Shukla, Yashi Srivastava
(2024), pp. 349-374
Closed Access

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