OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives
Rahil Shahzad, Shakra Jamil, Shakeel Ahmad, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 57
Rahil Shahzad, Shakra Jamil, Shakeel Ahmad, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 57
Showing 26-50 of 57 citing articles:
CRISPR-Cas-Led Revolution in Diagnosis and Management of Emerging Plant Viruses: New Avenues Toward Food and Nutritional Security
Susheel Kumar Sharma, Om Prakash Gupta, Neeta Pathaw, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 22
Susheel Kumar Sharma, Om Prakash Gupta, Neeta Pathaw, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 22
Folate Biofortification in Soybean: Challenges and Prospects
Kwadwo Gyapong Agyenim‐Boateng, Shengrui Zhang, M. J. I. Shohag, et al.
Agronomy (2023) Vol. 13, Iss. 1, pp. 241-241
Open Access | Times Cited: 8
Kwadwo Gyapong Agyenim‐Boateng, Shengrui Zhang, M. J. I. Shohag, et al.
Agronomy (2023) Vol. 13, Iss. 1, pp. 241-241
Open Access | Times Cited: 8
Iron transport and homeostasis in plants: current updates and applications for improving human nutrition values and sustainable agriculture
Shahirina Khan, Karambir Kaur, Vinay Kumar, et al.
Plant Growth Regulation (2023) Vol. 100, Iss. 2, pp. 373-390
Closed Access | Times Cited: 8
Shahirina Khan, Karambir Kaur, Vinay Kumar, et al.
Plant Growth Regulation (2023) Vol. 100, Iss. 2, pp. 373-390
Closed Access | Times Cited: 8
The Selection of the Optimal Impregnation Conditions of Vegetable Matrices with Iodine
Agata Zaremba, Katarzyna Waszkowiak, Dominik Kmiecik, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3351-3351
Open Access | Times Cited: 12
Agata Zaremba, Katarzyna Waszkowiak, Dominik Kmiecik, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3351-3351
Open Access | Times Cited: 12
Using PEST analysis to explore the impact and mechanism of Chinese and American breeding patents on the development of agricultural science and technology
Changyun Lu, Longjiao Zhu, Wentao Xu, et al.
3C TIC Cuadernos de desarrollo aplicados a las TIC (2024) Vol. 13, Iss. 1, pp. 117-137
Open Access | Times Cited: 2
Changyun Lu, Longjiao Zhu, Wentao Xu, et al.
3C TIC Cuadernos de desarrollo aplicados a las TIC (2024) Vol. 13, Iss. 1, pp. 117-137
Open Access | Times Cited: 2
‘From metabolism to metabolism’: holistic considerations on B-vitamin interactions, biofortification, and deficiencies
L. Zanetti, Dominique Van Der Straeten
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103132-103132
Open Access | Times Cited: 2
L. Zanetti, Dominique Van Der Straeten
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103132-103132
Open Access | Times Cited: 2
Negative regulators of grain yield and mineral contents in rice: potential targets for CRISPR-Cas9-mediated genome editing
Banita Yadav, Ashis Majhi, Kanika Phagna, et al.
Functional & Integrative Genomics (2023) Vol. 23, Iss. 4
Closed Access | Times Cited: 5
Banita Yadav, Ashis Majhi, Kanika Phagna, et al.
Functional & Integrative Genomics (2023) Vol. 23, Iss. 4
Closed Access | Times Cited: 5
Genetically modified organisms for crop biofortification
Nabeel Shaheen, Muhammad Shahzaib, Uzair Muhammad Khan, et al.
Elsevier eBooks (2024), pp. 19-37
Closed Access | Times Cited: 1
Nabeel Shaheen, Muhammad Shahzaib, Uzair Muhammad Khan, et al.
Elsevier eBooks (2024), pp. 19-37
Closed Access | Times Cited: 1
Barley biofortification for food security: challenges and future prospects
Shoaib Liaqat, Kangfeng Cai, Muhammad Abu Bakar Saddique, et al.
Elsevier eBooks (2024), pp. 97-114
Closed Access | Times Cited: 1
Shoaib Liaqat, Kangfeng Cai, Muhammad Abu Bakar Saddique, et al.
Elsevier eBooks (2024), pp. 97-114
Closed Access | Times Cited: 1
The role of microbes in biofortification for a sustainable nutrient management and agricultural crop productivity: Current trends and imminent challenges
Aaronn Avit Ajeng, Pravin Vejan, Rosazlin Abdullah
Elsevier eBooks (2024), pp. 293-306
Closed Access | Times Cited: 1
Aaronn Avit Ajeng, Pravin Vejan, Rosazlin Abdullah
Elsevier eBooks (2024), pp. 293-306
Closed Access | Times Cited: 1
Biofortification of Leafy Vegetables: Maximizing Nutritional Potential for Well-being of Humans
Asim Abbasi, Saad Abdulmageed Waheeb, Ahmed Isam Dawood, et al.
(2024), pp. 275-294
Closed Access | Times Cited: 1
Asim Abbasi, Saad Abdulmageed Waheeb, Ahmed Isam Dawood, et al.
(2024), pp. 275-294
Closed Access | Times Cited: 1
Modeling crop suitability under micro irrigation using a hybrid AHP-GIS approach
Ahmed S. Abuzaid, Ahmed M. El-Husseiny
Arabian Journal of Geosciences (2022) Vol. 15, Iss. 13
Open Access | Times Cited: 7
Ahmed S. Abuzaid, Ahmed M. El-Husseiny
Arabian Journal of Geosciences (2022) Vol. 15, Iss. 13
Open Access | Times Cited: 7
3Bs of CRISPR-Cas mediated genome editing in plants: exploring the basics, bioinformatics and biosafety landscape
Lalit L. Kharbikar, Rocktotpal Konwarh, Monoswi Chakraborty, et al.
Physiology and Molecular Biology of Plants (2023) Vol. 29, Iss. 12, pp. 1825-1850
Open Access | Times Cited: 3
Lalit L. Kharbikar, Rocktotpal Konwarh, Monoswi Chakraborty, et al.
Physiology and Molecular Biology of Plants (2023) Vol. 29, Iss. 12, pp. 1825-1850
Open Access | Times Cited: 3
Improving Nutrition through Biofortification - A Systematic Review
Kelvin F. Ofori, Marcia English, Alberta N. A. Aryee
Research Square (Research Square) (2022)
Open Access | Times Cited: 3
Kelvin F. Ofori, Marcia English, Alberta N. A. Aryee
Research Square (Research Square) (2022)
Open Access | Times Cited: 3
Agronomic biofortification of waterleaf (Talinum triangulare) with zinc applied via root
Beatriz Costa de Oliveira Queiróz de Souza, Geysa Manuelle Figueira da Silva, Ivan Alves dos Santos Júnior, et al.
Rodriguésia (2024) Vol. 75
Open Access
Beatriz Costa de Oliveira Queiróz de Souza, Geysa Manuelle Figueira da Silva, Ivan Alves dos Santos Júnior, et al.
Rodriguésia (2024) Vol. 75
Open Access
Genomic-Assisted Nutritional and Quality Breeding Efforts in Sweetpotato
Reuben Ssali, Bonny Michael Oloka, Victor Acheampong Amankwaah, et al.
Compendium of plant genomes (2024), pp. 85-98
Open Access
Reuben Ssali, Bonny Michael Oloka, Victor Acheampong Amankwaah, et al.
Compendium of plant genomes (2024), pp. 85-98
Open Access
Biofortification of Mushrooms: A Promising Approach
Klaudia Słyszyk, Marek Siwulski, Adrian Wiater, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4740-4740
Open Access
Klaudia Słyszyk, Marek Siwulski, Adrian Wiater, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4740-4740
Open Access
Fostering nutritional wealth: unveiling iron and zinc enhancement in pulse crops—mechanisms, achievements and future frontiers
A. B. Madhan, A. Yuvaraja, Kumaresan Dharmalingam, et al.
Journal of Plant Nutrition (2024), pp. 1-22
Closed Access
A. B. Madhan, A. Yuvaraja, Kumaresan Dharmalingam, et al.
Journal of Plant Nutrition (2024), pp. 1-22
Closed Access
Techniques for Minerals Fortification of Cereals
Zoya Afzal, Aqsa Bibi, Farooq Anwar, et al.
Methods and protocols in food science (2024), pp. 111-126
Closed Access
Zoya Afzal, Aqsa Bibi, Farooq Anwar, et al.
Methods and protocols in food science (2024), pp. 111-126
Closed Access
The impact of wheat stripe rust in the presence of resistance genes Yr9, Yr10, and Yr15 on gluten proteins: insights from size-exclusion high-performance liquid chromatography analysis
Ridokunda Sivhada, Willem H. P. Boshoff, Angeline van Biljon, et al.
Applied Food Research (2024), pp. 100684-100684
Open Access
Ridokunda Sivhada, Willem H. P. Boshoff, Angeline van Biljon, et al.
Applied Food Research (2024), pp. 100684-100684
Open Access
Genetic manipulation of colored cereals for improved nutritional quality
Claudia Terezia Socol, Daniel Mierliță, Cristina Maria Maerescu, et al.
Elsevier eBooks (2023), pp. 217-240
Closed Access | Times Cited: 1
Claudia Terezia Socol, Daniel Mierliță, Cristina Maria Maerescu, et al.
Elsevier eBooks (2023), pp. 217-240
Closed Access | Times Cited: 1
Biomolecular Aspects of Plant Nutrition Related to Food Biofortification
Zahid Manzoor, Maria Batool, Muhammad Fraz Ali, et al.
Springer eBooks (2023), pp. 465-479
Closed Access | Times Cited: 1
Zahid Manzoor, Maria Batool, Muhammad Fraz Ali, et al.
Springer eBooks (2023), pp. 465-479
Closed Access | Times Cited: 1
Contribution of Conventional Breeding Approaches in Legumes Biofortification
Hafiz Muhammad Ahmad, Sadaf Zahra, Sadaf Oranab, et al.
Springer eBooks (2023), pp. 111-129
Closed Access | Times Cited: 1
Hafiz Muhammad Ahmad, Sadaf Zahra, Sadaf Oranab, et al.
Springer eBooks (2023), pp. 111-129
Closed Access | Times Cited: 1
Retraction Note: Plant nutrient dynamics: a growing appreciation for the roles of micronutrients
Sayanti Mandal, Santosh Kumar Gupta, Mimosa Ghorai, et al.
Plant Growth Regulation (2023) Vol. 103, Iss. 1, pp. 225-226
Open Access | Times Cited: 1
Sayanti Mandal, Santosh Kumar Gupta, Mimosa Ghorai, et al.
Plant Growth Regulation (2023) Vol. 103, Iss. 1, pp. 225-226
Open Access | Times Cited: 1
